Cottage Cheese Jello Salad

This light and airy strawberry jello salad will certainly be a family favorite. Creamy whipped cream and cottage cheese are combined with fruit and jello for a sweet treat.

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I love fluffy dessert salads, and our jello salad is a tasty and fun treat. Whipped cream, jello, and cottage cheese are blended with pineapple and strawberries for a colorful salad.

Strawberry Jello Salad Ingredients 

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This jello salad is a delightful blend of sweet and creamy flavors with a refreshing fruitiness.

The Cool Whip provides a luscious texture, while the strawberry jello infuses it with vibrant strawberry sweetness. Cottage cheese adds a unique tanginess, and crushed pineapple brings a tropical twist.

You’ll need:

• 8 ounces of Cool Whip, thawed
• 3 ounces of strawberry jello powder
• 1 cup of low-fat small curd cottage cheese
• 1 cup of crushed pineapple, drained
• 1 cup of capped and thinly sliced fresh strawberries + 1 thinly sliced strawberry (optional garnish)

PRO TIP:

The low fat small curd cottage cheese has very little excess liquid. If you choose to use a large curd cottage cheese, you may need to drain it before adding to the jello mixture.

Jello Fruit Salad Substitutions And Additions

JELLO: Experiment with different fruit-flavored jello powders to create unique variations.

Raspberry, cherry, or even orange jello can infuse distinct fruity notes into your salad.

CRUSHED PINEAPPLE: While canned crushed pineapple is convenient, you can use fresh pineapple if it’s in season for a brighter, less sweet flavor.

If you prefer a different fruit, such as mandarin oranges or diced peaches, they can be substituted for a unique twist.

FRESH STRAWBERRIES: Experiment with other fresh berries or fruit like blueberries, raspberries, or kiwi to add different colors and flavors.

FRUIT: If you are choosing a different jello flavor for your jello fluff salad, be sure to substitute the sliced strawberries for the flavor of jello you choose.

For example, for orange gelatin, substitute the sliced strawberries for a drained can of mandarin oranges.

You could also opt to use a fruit cocktail mix instead of a single fruit to give it a unique flavor.

How To Make Jello Salad

Once you mix all of the ingredients together, you’ll want to give this salad time to chill in the fridge to allow the flavors to mingle.

STEP ONE: Using a medium-sized mixing bowl, whisk together the thawed whipped topping and the jello powder until the jello powder begins dissolving and the gelatin mixture is smooth. 

STEP TWO: Fold in the cottage cheese, drained crushed pineapple pieces, and sliced strawberries. 

STEP THREE: Garnish with thinly sliced strawberries. Serve immediately, or cover and keep refrigerated until you are ready to serve.

How To Serve Cottage Cheese Jello Salad

This cottage cheese jello salad is always a welcome treat at family gatherings or a holiday meal for a sweet side dish or as a dessert option.

Create elegant parfaits by layering the jello salad with whipped cream and crushed graham crackers in tall glasses.

Serve our refreshing iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side for a fancy drink.

Turn this Jello salad into popsicles or frozen treats by pouring it into molds and freezing. Kids and adults will love these refreshing, fruity popsicles on a hot day.

Check out our easy recipes for Watergate salad and orange fluff salad for more delightful dessert recipes just like this jello fruit salad.

MORE JELLO RECIPES

Poke Cakes

Jello Poke Cake

Pie Recipes

Strawberry Jello Pie Recipe

Congealed Salad Storage

Whether you’re planning to enjoy it for days to come or saving some leftovers for later, here’s what you need to know to keep it fresh and tasty.

MAKE AHEAD: After you’ve prepared it and allowed it to set in the refrigerator, cover it tightly with plastic wrap or aluminum foil.

Your make-ahead jello salad will stay delightful for up to 24 hours in the fridge. Beyond that, the texture may start to change, so it’s best to enjoy it fresh.

IN THE FRIDGE: Store any leftovers in an airtight container or covered in plastic wrap in the refrigerator for up to three days.

IN THE FREEZER: We don’t recommend freezing this jello salad as it will lose its creamy texture once thawed.

Why We Love This Recipe

There are plenty of reasons to love this fluff salad, including:

VIBRANT AND COLORFUL: This jello salad is a feast for the eyes with its colorful layers and appealing presentation. It instantly brightens up any table and adds a festive touch to gatherings.

REFRESHING AND LIGHT: With its fruity and gelatinous base, this salad is a refreshing and light option, making it perfect for warm weather or as a palate cleanser between heavier dishes during a meal.

This Jello Salad Is So Light And Airy!

Vintage recipes just like this foamy pink jello salad, with only a handful of simple ingredients, make these dessert salads an easy recipe to whip up any time you want to bring an easy dessert to a potluck or special event.

More Recipes You’ll Love

• Strawberry Cake
• Strawberry Lemon Blondies
• Strawberry Bread
• Jello Divinity
• Strawberry Shortcake Cheesecake
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• Pistachio Salad
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• Strawberry Trifle
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• Strawberry Jello Cookies
• Cranberry Jello Salad
• Cherry Cheesecake Eggrolls

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Jello Cool Whip Salad

5 from 3 votes

This light and airy strawberry jello salad will certainly be a family favorite. Creamy whipped cream and cottage cheese are combined with fruit and jello for a sweet treat.

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 5

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Ingredients

  

1x2x3x

• 8 ounces Cool Whip, thawed
• 3 ounces strawberry jello powder
• 1 cup cottage cheese, low-fat small curd
• 1 cup crushed pineapple, drained
• 1 cup fresh strawberries, capped and thinly sliced (optional garnish)
• 1 strawberry, thinly sliced (optional garnish)

Instructions

 

• Using a medium-sized mixing bowl, whisk together the thawed Cool Whip and the jello powder until the jello powder begins dissolving and the mixture is smooth.
• Fold in the cottage cheese, drained crushed pineapples and the sliced strawberries.
• Garnish with thinly sliced strawberries. Serve immediately, or cover and keep refrigerated until you are ready to serve.

Notes

• The low-fat small curd cottage cheese has very little excess liquid. If you choose to use a large curd cottage cheese, you may need to drain it before adding to the jello mixture.
• Stir all of the ingredients together carefully as you don’t want to break apart the fruit pieces.
• If you have the time, allow this salad to chill for at least a couple of hours in the fridge. This will allow the flavors to mingle together in your salad.

Nutrition

Calories: 212kcal | Carbohydrates: 38g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 266mg | Potassium: 200mg | Fiber: 1g | Sugar: 31g | Vitamin A: 166IU | Vitamin C: 23mg | Calcium: 97mg | Iron: 1mg

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