January 10, 2024
Review RecipeFireball Fudge
Indulge in the perfect blend of creamy milk chocolate and the spicy cinnamon kick of Fireball whisky with our delectable Fireball fudge.
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Indulge in the enticing blend of flavors with our Fireball fudge recipe. This delightful treat combines the rich creaminess of milk chocolate with the warmth of Fireball cinnamon whisky, making it perfect for satisfying your sweet tooth.
Fireball Fudge Ingredients
Milk chocolate chips create a creamy base with rich cocoa flavor for our Fireball whisky fudge.
The sweetened condensed milk lends a luscious consistency and delightful sweetness, while the butter enriches the fudge’s creaminess without making it overly dense.
The unique kick of Fireball cinnamon whisky infuses a warm, spicy note that harmonizes with the chocolate’s sweetness. A hint of vanilla extract adds depth and balance to the flavors.
You’ll need:
- 3 cups of milk chocolate chips (2 (11.5-ounce) bags of Ghirardelli brand)
- 14-ounce can of sweetened condensed milk
- 4 tablespoons of unsalted butter, cold & cubed
- ¼ cup of Fireball cinnamon whisky
- 1 teaspoon of vanilla extract
PRO TIP:
Be sure that you add sweetened condensed milk and not evaporated milk. The fudge will not thicken up with evaporated milk.
Substitutions and Additions
MILK CHOCOLATE CHIPS: Instead of milk chocolate chips, semi-sweet chocolate chips or a combination of milk and semi-sweet could be used for a more balanced flavor.
NUTS: Add chopped nuts (walnuts, pecans) for added crunch and nutty aroma in this sweet treat.
FIREBALL CINNAMON WHISKY: If you like to omit the whisky, you can use regular cinnamon extract or syrup for a non-alcoholic alternative with a similar flavor profile.
VANILLA EXTRACT: Try other extracts like almond or hazelnut for a creative twist or add orange zest for a citrusy undertone.
How To Make This Fireball Fudge Recipe
Making this delicious fudge only requires a handful of ingredients and a couple of hours before it’s ready to enjoy.
STEP ONE: Line an 8×8, straight-sided square baking pan with a piece of parchment paper. Be sure to leave a little of the parchment paper overhanging the side of the pan. Set aside.
STEP TWO: In a medium-sized, microwave-safe bowl, add the milk chocolate chips, followed by the sweetened condensed milk. Do not stir.
Add the cubed chilled butter on top of the sweetened condensed milk and microwave on high for 2 minutes. Your butter cubes will not be completely melted, and that is ok.
OUR RECIPE DEVELOPER SAYS
A 1000-watt microwave was used for this recipe, and it took 2 minutes to melt the chocolate. If your microwave is a different wattage, it may take slightly more or less time to melt your chocolate chips. We suggest heating in 30-second increments after the 2-minute mark to prevent burning the chocolate.
STEP THREE: Stir the melted chocolate until very smooth and all the butter and sweetened condensed milk has been fully incorporated.
STEP FOUR: Add the Fireball cinnamon whisky and vanilla extract and stir until the fudge mixture is a uniform consistency.
STEP FIVE: Spread the Fireball fudge into an even layer in the prepared pan. Tap the pan on the counter a couple of times to force any air bubbles in the fudge to the surface.
PRO TIP:
You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
STEP SIX: Chill the fudge for 2 hours or until fully set.
STEP SEVEN: Using the overhanging parchment paper, gently lift the Fireball fudge from the pan. Using a very sharp knife, slice the fudge into equally sized pieces.
PRO TIP:
To help slice the fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.
How To Serve
There are plenty of ways to enjoy this boozy Fireball fudge. Serve it as a stand-alone dessert after dinner, allowing the delightful fusion of flavors to delight your taste buds.
Create a stunning dessert platter by pairing the Fireball fudge with fresh berries and a dollop of whipped cream for a burst of fruity freshness.
Give it as a gift along with our tiger fudge and eggnog fudge for a trio of delightful treats.
Our strawberry fudge and Rolo fudge are two more easy recipes that will satisfy any craving.
MORE FUDGE RECIPES
Storage
We’ve got a few tips to ensure your fudge stays fresh so that you can enjoy it longer.
MAKE AHEAD: You can prepare this easy fudge recipe a day in advance, ensuring it’s chilled and ready to serve.
IN THE FRIDGE: Store this creamy chocolate fudge in an airtight container in the refrigerator for up to 2 weeks.
IN THE FREEZER: To extend the shelf life, wrap slices in aluminum foil and freeze for up to 2 months. Thaw in the refrigerator before enjoying.
Why We Love This Recipe:
We love this fun fudge recipe for plenty of reasons.
IRRESISTIBLE FLAVOR COMBINATION: The harmonious blend of velvety milk chocolate and the fiery kick of Fireball cinnamon whisky creates a flavor profile that is both sophisticated and satisfying.
EASY TO MAKE: With just a handful of ingredients and a simple microwave technique, this recipe lets you indulge in gourmet fudge without spending hours in the kitchen.
DECADENT HOMEMADE GIFT: Packaging this fudge in charming boxes or bags transforms it into a heartfelt homemade gift, sure to delight friends and family.
Indulge in our exquisite Fireball fudge, a dessert that effortlessly combines the creaminess of milk chocolate with the warmth of cinnamon whisky. Whether it’s a casual get-together or a holiday celebration, this treat promises to captivate your senses.
Frequently Asked Questions
Can I use other types of alcohol instead of Fireball whisky?
Experiment with your preferred alcohol, but remember that it may alter the flavor profile.
Can I double the recipe for a larger batch?
You can double this easy fireball fudge recipe. Ensure you have a large enough pan to spread the fudge evenly.
Can I use a different size of pan?
It’s best to use an 8×8 pan for proper fudge thickness. Using a larger pan may result in thinner pieces.
Can I use canned evaporated milk instead of sweetened condensed milk?
No, they are not interchangeable. Sweetened condensed milk provides the necessary sweetness and thickness for the fudge.
Can I omit the vanilla extract?
While the vanilla extract adds a nice depth of flavor, you can omit it without drastically affecting the recipe.
How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper and leaving an overhang makes it easy to lift the fudge out once it’s set.
Can kids enjoy this fudge?
The Fireball whisky is alcohol-based, so it’s best to reserve this chocolatey fudge for adults. You can omit the whisky for a kid-friendly version.
More Recipes You’ll Love
- Strawberry Shortcake Fudge
- Cookie Dough Fudge
- Blueberry Fudge
- Rolo Fudge
- Campfire Cinnamon Rolls
- Cotton Candy Fudge
- Buckeye Fudge
- Fireball Eggnog
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Fireball Fudge
Indulge in the perfect blend of creamy milk chocolate and the spicy cinnamon kick of Fireball whisky with our delectable Fireball fudge.
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 64
Ingredients
- 3 cups milk chocolate chips, 2 (11.5-ounce bags of Ghirardelli brand)
- 14 ounces sweetened condensed milk
- 4 tablespoons unsalted butter, cold & cubed
- ¼ cup Fireball cinnamon whisky
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8, straight-sided baking pan with a piece of parchment paper. Be sure to leave a little of the parchment paper overhanging over the side of the pan. Set aside.
- In a medium-sized, microwave-safe bowl, add the milk chocolate chips, followed by the sweetened condensed milk. Do not stir. Add the cubed chilled butter on top of the sweetened condensed milk and microwave on high for 2 minutes. Your butter cubes will not be completely melted, and that is ok.
- Stir the melted chocolate until very smooth and all the butter and sweetened condensed milk has been fully incorporated.
- Add the Fireball cinnamon whisky and vanilla extract and stir until the fudge mixture is a uniform consistency.
- Spread the Fireball fudge into an even layer in the prepared 8×8 pan. Tap the pan on the counter a couple of times to force any air bubbles in the fudge to the surface.
- Chill the fudge for 2 hours or until fully set.
- Using the overhanging parchment paper, gently lift the Fireball fudge from the pan. Using a very sharp knife, slice the fudge into equally sized pieces.
Notes
- Be sure that you add sweetened condensed milk and not evaporated milk. The fudge will not thicken up with evaporated milk.
- A 1000-watt microwave was used for this recipe, and it took 2 minutes to melt the chocolate. If your microwave is a different wattage, it may take slightly more or less time to melt your chocolate chips. We suggest heating in 30-second increments after the 2-minute mark to prevent burning the chocolate.
- You can score a grid pattern on top of the fudge before refrigerating to help cut clean slices.
- To help slice the fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 14mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 0.1mg
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