Chili Crockpot Recipe

This crockpot chili is everything you want in a fuss-free dinner. Tender ground beef, beans, and a medley of spices simmer low and slow, coming together coming together into a thick, hearty chili that’s perfect for any occasion. The best part? The slow cooker does all the heavy lifting — just set it and forget it. Bonus: it freezes beautifully for make-ahead convenience.

After testing, retesting and refining, our ultimate crockpot chili checks all the boxes. The flavors are perfectly balanced, the texture is spot-on, and it fills your kitchen with an irresistible aroma.

It’s easy enough for a busy weeknight dinner but impressive enough for a game day gathering. This is comfort food at its best—a dinner that keeps you coming back for more.

Crockpot Chili Recipe Ingredients

Every ingredient plays a crucial role in creating a chili that’s rich, hearty, and unforgettable. For this slow cooker chili recipe, you’ll need:

Ingredient Substitutions

With homemade chili, you can mix and match ingredients to create the perfect bowl for you.

For extra flavor and texture, add vegetables like red bell peppers, celery, carrots, or corn. If you want a bit of heat, swap the green bell pepper for a poblano or jalapeño.

Looking to go meatless or stretch the recipe? Add more beans like black, pinto, or kidney beans. For protein variety, substitute ground chicken, turkey, pork, or sausage for ground beef. If using higher-fat beef, remember to drain the grease after browning.

Chili Variations

You can’t go wrong with a big bowl of chili. We can help you out with different varieties, including:

• vegetarian chili
• classic chili recipe
• beef and bean chili
• turkey chili
• chili mac
• white bean chili
  

6 Steps To Chili Perfection in Your Slow Cooker

1. Dice the Onion, Green Peppers, and Garlic
🌟Aim for evenly sized pieces to ensure even cooking.
🌟Tip – Dice veggies the night before; store them in an airtight container to save time.

2. Sauté the Vegetables in Oil
🌟Cook over medium heat for 2-3 minutes to avoid burning.
🌟Add a pinch of salt to draw out moisture and intensify flavor.

3. Brown the Ground Beef
🌟Browning beef adds rich, savory flavor and prevents a “boiled” texture.
🌟Brown until it’s 80-90% done; it will finish cooking in the crockpot.
🌟For leaner chili, drain excess grease. Don’t over-drain: some fat equals flavor.

4. Add Chili Powder to the Beef
🌟 Adjust to your taste — mild for family-friendly chili or bold for heat lovers.

5. Combine Everything in the Crockpot
🌟Give it a good mix, but avoid excessive stirring, which can break down the beans.

6. Cook on Low for 4 Hours
🌟After four hours, give it a taste and adjust seasoning or thickness if needed.
🌟If it looks too thick, add a bit of broth or beer.
🌟Too thin? A spoonful of tomato paste can thicken it up.

Troubleshooting this Slow Cooker Chili Recipe

Issue	Solution
Liquidy	Cook uncovered on high to evaporate liquid, stir in cornmeal or add tomato paste for extra body.
Too thick	Stir in water, broth, or tomato juice until you reach the desired consistency.
Bland	Enhance chili flavor by adding more spices, fresh ingredients like onions and garlic, or simmering longer for richer taste.
Too Hot	To reduce chili’s heat, add dairy like sour cream/ cheese or bulk it up with more beans, veggies or meat.

How to Serve

A big, hearty bowl of chili is pure comfort food, and the right toppings and sides make it even better.

Serve it piping hot with a generous sprinkle of shredded cheese, a dollop of sour cream, and a scattering of chopped onions or jalapeños for a kick.

And let’s not forget the ultimate sidekick — warm, buttery cornbread or cheese biscuits, perfect for mopping up every last bit of that rich, savory sauce. If you need a go-to recipe, this easy cornbread is foolproof.

What to Serve With Chili

Pairing the right sides and accompaniments with crockpot chili can enhance the meal significantly. Here are some delicious ideas:

• Corn on the Cob: Boiled or grilled corn on the cob is a great side that brings a touch of sweetness. You could also make our air fryer corn on the cob or crockpot corn on the cob.
• Salad: A simple Caesar salad or tomato and cucumber salad can offer a refreshing contrast to the hearty chili. Southwest salad is a good choice, too.
• Grilled Cheese Sandwiches: Dip grilled cheese sandwiches into the chili for a comforting and satisfying meal. Tomato sandwiches are another yummy choice. If you want to kick it up a notch, try our jalapeno popper grilled cheese.
• Garlic Bread: Serve warm garlic bread or pull apart garlic bread for a savory, buttery bite that complements the chili.
  

Crock Pot Chili Storage

One of the best things about this crockpot chili recipe is how wonderfully it keeps. Let’s dive into the best ways to store and reheat your chili so you can savor every spoonful.

MAKE AHEAD: This crockpot chili is a dream for meal preppers. You can prepare all the ingredients a day in advance and store them in separate airtight containers in the fridge.

When you’re ready to cook, simply dump everything into the crockpot and follow the cooking instructions. This method not only saves time but also allows the flavors of the ingredients to meld, enhancing the overall taste.

IN THE FRIDGE: After cooking, let the chili come to room temperature. Transfer it to an airtight container and store it in the refrigerator.

Properly stored, this chili will last for three to four days. Leftover chili is excellent the next day as the flavors will continue to meld.

IN THE FREEZER: If you’ve made a big batch or just want to save some for later, this chili freezes beautifully.

Once cooled, portion the chili into freezer-safe bags or containers, leaving an inch of space at the top for expansion. Label with the date and contents. Stored correctly, your chili can last up to two to three months in the freezer.

REHEATING: There are multiple ways to reheat your slow cooker chili recipe:

• Stovetop: Pour the chili into a pot and heat over medium heat on the stove top, stirring occasionally until heated through. You could also simmer over low heat for a longer period if you’re serving a crowd. You can thin it with a little bit of beef stock if it starts getting too thick.
• Microwave: If you’re in a hurry, the microwave is a quick option. Place the chili in a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap, and heat on high for two to three minutes, stirring halfway through.
• From the Freezer: If reheating directly from the freezer, it’s best first to thaw the chili in the fridge overnight. Once thawed, you can then use either the stovetop or microwave method to warm it up.

There’s not a more comforting and mouth-watering meal on a cold night than a warm pot of chili. This is the best chili recipe with all of those rich flavors mingling together and slowly simmering until ready to serve.

Toss a batch in your crockpot today, and you will have a tasty and filling meal at dinnertime to warm up the whole family.

If you love this Crockpot Chili Recipe, you’ll love these slow cooker recipes: