Chili Crockpot Recipe

Table of Contents

1. Crockpot Chili Recipe ingredients
2. How to Make Crock Pot Chili
3. Crock Pot Chili Substitutions
4. Troubleshooting this Slow Cooker Chili Recipe
5. How to serve this Crockpot Chili Recipe
6. Crock Pot Chili Storage
7. Chili Recipe Crockpot FAQs
9. If you love this Crockpot Chili Recipe, you’ll love these slow cooker recipes:
10. JUMP TO RECIPE
11. More Favorites From Spaceships and Laser Beams

When we set out to create our crockpot chili recipe, we knew it had to stand out—after all, there are thousands of chili recipes out there. We wanted a slow cooker chili that was rich, hearty, and packed with a depth of flavor that would truly set it apart.

After testing, retesting and refining, our ultimate crockpot chili checks all the boxes. The flavors are perfectly balanced, the texture is spot-on, and it fills your kitchen with an irresistible aroma.

It’s easy enough for a busy weeknight dinner but impressive enough for a game day gathering. This is comfort food at its best—a dinner that keeps you coming back for more.

Crockpot Chili Recipe ingredients

How to Make Crock Pot Chili

Slow cooking in a crockpot allows the flavors of the ingredients to meld together, resulting in a deep and savory taste. The meat becomes tender and absorbs the flavors of the spices and other ingredients.

Here’s how you make our recipe for beef chili in your slow cooker:

STEP ONE: Dice the onion, green peppers and garlic.

STEP TWO: Heat the oil in a large skillet and saute the vegetables for two to three minutes.

STEP THREE: Add the ground beef and cook until almost browned. Drain any excess grease.

STEP FOUR: Sprinkle two tablespoons of chili powder over the ground beef and continue cooking until the meat is done.

STEP FIVE: Add the meat mixture and the remaining ingredients to the slow cooker and stir well to combine.

STEP SIX: Let the chili cook on low for four hours.

Crock Pot Chili Substitutions

This hearty and simple easy crockpot chili recipe is the perfect meal for winter months. With many customizations available, this will be one of your favorite meals.

• CHILI HOT BEANS: Chili hot beans are a variety of beans you can find in the canned beans aisle of most grocery stores. If you can’t find these chili beans or don’t wish to use them, you can substitute them with another can of kidney beans.
• GARLIC: While buying a bulb of garlic would be the freshest option, I often keep a jar of already minced garlic in my fridge to add to recipes calling for garlic cloves. Either option will work for this recipe.
• VEGETABLES: Homemade chili is such a flexible recipe. You can add any vegetables that you enjoy in chili, including red bell peppers, celery, carrots, or corn.
  • You can also add more beans to replace the meat. Add another variety such as black beans, pinto beans, or more kidney beans.
• MEAT: In place of ground beef, you could easily substitute another ground meat such as ground chicken, turkey, pork, or ground sausage in this great recipe.
  • Lean ground beef is a great choice, but you can also use a higher fat content. You may need to drain the grease in that case.
• SPICE: Chili is a simple recipe to spice up. Add a dash of cayenne pepper, crushed red pepper flakes, or hot sauce for an extra kick in this easy crockpot recipe.
• TOPPINGS: Chili is not complete, in my opinion, without shredded cheddar cheese on top right before serving. Cheddar or a nacho blend would be the best choice.
  • Other favorite toppings include a dollop of sour cream and crushed tortilla chips.
  • You may also want to add a scoop of fresh guacamole and salsa.
• SECRET INGREDIENT: You can add a half tablespoon of cocoa powder.
  

Troubleshooting this Slow Cooker Chili Recipe

My chili is too watery.

Solutions:

• Let it Cook Longer: Remove the lid and cook on a higher setting to allow excess liquid to evaporate.
• Thicken with Cornmeal or Masa Harina: Stir in a small amount of cornmeal or masa and let it simmer.
• Add Tomato Paste: Mix in some tomato paste to thicken the mixture.

My chili is too thick.

Solutions:

• Add Liquid: Stir in water, broth, or tomato juice until you reach the desired consistency. You can use beef broth, chicken stock, or vegetable broth.
• Check and Stir Regularly: Prevent sticking and burning at the bottom by stirring and adding liquid as needed.

My chili is not flavorful enough.

Solutions:

• Adjust Seasonings: Add more spices like chili powder, cumin, garlic powder, or paprika.
• Include Fresh Ingredients: Fresh onions, garlic, and peppers can enhance the flavor.
• Simmer Longer: Allowing the chili to simmer for a longer time can develop deeper flavors.

My chili is too spicy.

Solutions:

• Add Dairy: Serve with sour cream or cheese to balance the heat.
• Increase Volume: Add more beans, vegetables, or meat to dilute the spiciness.
• Sweeten it Up: A bit of sugar or honey can help counteract the heat.

My chili is not spicy enough.

Solutions:

• Add Heat: Include more chili powder, cayenne pepper, or diced jalapeños.
• Use Hot Sauce: Allow individuals to adjust the heat level with hot sauce when serving.

The meat is tough or dry.

Solutions:

• Cook Longer: Tough meats need more time to become tender. Avoid lifting the crockpot lid as this allows heat to escape.
• Cut Meat Smaller: Smaller pieces of meat can become tender more easily.

My beans are undercooked.

Solutions:

• Check Age of Beans: Older dried beans take longer to cook.
• Avoid Acidic Ingredients Early: Adding tomatoes or vinegar too early can prevent beans from softening. Add these after beans are tender.

My chili tastes burnt.

Solutions:

• Avoid Stirring Scraped Bottom: If the bottom layer has burnt, avoid mixing it into the rest of the chili. Transfer the unburnt chili to another pot.
• Lower Temperature: Cook on low to prevent burning in future attempts.

The chili has an inconsistent texture.

Solutions:

• Chop Ingredients Uniformly: Ensure that vegetables and meat are cut to similar sizes for even cooking.

Remember, every crockpot is different, so adjusting cooking times and settings according to your specific model is important.

Regular taste tests and adjustments during the cooking process can also help in achieving the perfect chili.

How to serve this Crockpot Chili Recipe

Serve this crockpot chili con carne piping hot in a bowl or a fun bread bowl. Top with your favorite chili toppings. We love shredded cheese, green onions, and some corn chips. You’ll have the ultimate comfort food that everyone will enjoy.

Add a Caesar salad on the side for a bit of fresh greens and cheese biscuits, or our cornbread on the side is a must to mop up all of that delicious sauce in the bowl.

What to Serve with Crock Pot Chili

Pairing the right sides and accompaniments with crockpot chili can enhance the meal significantly. Here are some delicious ideas:

• Rice or Quinoa: Serve your chili over a bed of rice or quinoa for a hearty and filling meal.
• Corn on the Cob: Boiled or grilled corn on the cob is a great side that brings a touch of sweetness. You could also make our air fryer corn on the cob or crockpot corn on the cob. A corn salad is another great choice.
• Green Salad: A simple tomato and cucumber salad with a light dressing can offer a refreshing contrast to the hearty chili. Southwest salad or broccoli apple salad are good choices, too.
• Coleslaw: A tangy coleslaw can add a crunchy and refreshing element to the meal. Copycat KFC coleslaw, pineapple coleslaw, or taco coleslaw are more options you might love.
• Macaroni and Cheese: For a truly indulgent meal, serve the chili with a side of creamy macaroni and cheese.
• Grilled Cheese Sandwiches: Dip grilled cheese sandwiches into the chili for a comforting and satisfying meal. Tomato sandwiches are another yummy choice.
  • If you want to kick it up a notch, try our jalapeno popper grilled cheese!
• Pickled Vegetables: Pickles or pickled vegetables can add a sharp, tangy contrast to the rich chili. We love these simple refrigerator pickles or pickled mushrooms.

These accompaniments not only add variety to the meal but also cater to different tastes and dietary preferences. You can mix and match these options to create a well-rounded and enjoyable meal experience.

When to Serve This Slow Cooker Chili

Serving crockpot chili is a versatile option for various occasions and settings.

Here are some ideas:

Game Day Gatherings: Chili is a crowd-pleaser during sports events. It’s easy to serve and can be kept warm throughout the game. Turn them into chili dogs for classic football season eating.

Casual Family Dinners: A cozy and comforting choice for family dinners, especially during colder months. It’s a one-pot meal that’s both filling and nutritious.

Potluck Parties: Chili is an excellent option for potlucks since it’s easy to transport and can be reheated or kept warm in the crockpot.

Camping Trips: If you have access to an electrical outlet, crockpot chili is a great meal to enjoy while camping. It’s hearty and warming after a day of outdoor activities.

Holiday Celebrations: Serve chili as a relaxed meal option during holiday gatherings like Halloween or Christmas Eve, especially when you’re looking for something less formal.

Winter Gatherings: Perfect for after skiing, sledding, or any winter outdoor activity. It warms everyone up and is easy to prepare ahead of time, making it an ideal option during cold weather.

Movie Nights: A fun and easy dinner to enjoy while watching shows with friends or family.

Office Parties: Chili can be easily transported to an office and shared during a lunch party or a special office event.

Community Events: Whether it’s a fundraiser or a neighborhood block party, chili is a popular choice that’s easy to make in large quantities.

Chili Cook-Offs: Participate in or host a chili cook-off where everyone brings their own version of chili for a fun and tasty competition.

Remember, chili is not only delicious but also customizable. You can adapt it to suit different dietary preferences like vegetarian, vegan, gluten-free, or make it an extra spicy chili.

You can’t go wrong with a big bowl of chili. We can help you out with different varieties, including our vegetarian chili and our original recipe for classic chili. 

Crock Pot Chili Storage

One of the best things about this crockpot chili recipe is how wonderfully it keeps.

Let’s dive into the best ways to store and reheat your chili so you can savor every spoonful.

MAKE AHEAD: This crockpot chili is a dream for meal preppers. You can prepare all the ingredients a day in advance and store them in separate airtight containers in the fridge.

When you’re ready to cook, simply dump everything into the crockpot and follow the cooking instructions.

This method not only saves time but also allows the flavors of the ingredients to meld, enhancing the overall taste.

IN THE FRIDGE: After cooking, let the chili come to room temperature. Transfer it to an airtight container and store it in the refrigerator.

Properly stored, this chili will last for three to four days. Always use a clean spoon when serving to prevent contamination and prolong its shelf life.

Leftover chili is excellent the next day as the flavors will continue to meld.

IN THE FREEZER: If you’ve made a big batch or just want to save some for later, this chili freezes beautifully.

Once cooled, portion the chili into freezer-safe bags or containers, leaving an inch of space at the top for expansion.

Label with the date and contents. Stored correctly, your chili can last up to two to three months in the freezer.

REHEATING: There are multiple ways to reheat your slow cooker chili recipe:

• Stovetop: Pour the chili into a pot and heat over medium heat on the stove top, stirring occasionally until heated through. You could also simmer over low heat for a longer period if you’re serving a crowd. You can thin it with a little bit of beef stock if it starts getting too thick.
• Microwave: If you’re in a hurry, the microwave is a quick option. Place the chili in a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap, and heat on high for two to three minutes, stirring halfway through.
• From the Freezer: If reheating directly from the freezer, it’s best first to thaw the chili in the fridge overnight. Once thawed, you can then use either the stovetop or microwave method to warm it up.

There’s not a more comforting and mouth-watering meal on a cold night than a warm pot of chili. This is the best chili recipe with all of those rich flavors mingling together and slowly simmering until ready to serve.

Toss a batch in your crockpot today, and you will have a tasty and filling meal at dinnertime to warm up the whole family.

If you love this Crockpot Chili Recipe, you’ll love these slow cooker recipes:

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