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Chocolate Lasagna
Easy, cool, and creamy, this layered no-bake chocolate lasagna recipe features layers of Oreo crust, cream cheese, pudding, and whipped cream.
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This cool, creamy chocolate lasagna recipe is the ultimate homemade dessert; you’ll be in love! The chocolate Oreo cookie crust creates the perfect base for the sweet layers of delicious pudding, cream cheese, and Cool Whip that come next.
Chocolate Lasagna Ingredients
You’ll need:
- 1 (14.3-ounce) package of Oreo cookies (regular, not double stuffed)
- ½ cup of melted butter or margarine
- 8 ounces of cream cheese
- 16 ounces of Cool Whip, divided in half
- 1 cup of powdered sugar
- 1 (5.1-ounce) box of instant vanilla pudding mix
- 1 (5.1-ounce) box of instant chocolate pudding mix
- 3 cups of milk
- chocolate syrup
- Optional topping: Chocolate curls or your favorite chocolate candy
Substitutions And Additions
PUDDING: Make sure you are using instant pudding mix in this dessert recipe rather than the kind that you have to cook.
TOPPING: There are plenty of ways to add even more fun toppings to your dessert lasagna. Try mini chocolate chips, sprinkles, or chopped nuts.
COOL WHIP: If you prefer to make your own homemade whipped cream, we have a recipe here to help you.
How To Make This Chocolate Lasagna Recipe
First Layer
STEP ONE: Add the whole Oreos (cream centers included) to a food processor and pulse until the crumbles are even. Set aside one cup of crushed Oreos for the topping.
STEP TWO: Mix the crushed Oreo cookie crumbs with half a cup of melted butter or margarine.
STEP THREE: Press the cookie and butter mixture into an even layer in the bottom of a 9×13 pan. Place pan in the refrigerator to chill.
OUR RECIPE DEVELOPER SAYS
You could also make this in pie or parfait form if you wanted!
Second Layer
STEP ONE: With an electric mixer, mix eight ounces of cream cheese, eight ounces of Cool Whip, and one cup of powdered sugar together.
Spread the cream cheese mixture over the cooled chocolate cookie crust layer. Place back in the refrigerator to chill.
PRO TIP:
Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your creamy filling.
Third Layer
STEP ONE: Mix the packages of instant vanilla pudding and instant chocolate pudding together with three cups of cold milk. Spread on top of the cream cheese layer.
Fourth Layer
STEP ONE: Finally, spread 8 ounces of Cool Whip over the third layer.
STEP TWO: Sprinkle with the remaining crumbled Oreos.
STEP THREE: Drizzle a light layer of chocolate syrup over the entire cake.
STEP FOUR: Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
STEP FIVE: Refrigerate until ready to serve.
PRO TIP:
Chilling this dessert overnight will make it easier to cut and give it a thicker consistency. If you plan to make it a day ahead, add it to the fridge overnight.
How To Serve
Every chocolate lover won’t be able to resist diving into this delicious dessert.
Serve it with a warm mug of homemade hot chocolate or a chocolate milkshake for an over-the-top treat.
Some of my other favorite no-bake chocolate desserts include our no bake chocolate pudding pie and our no bake Oreo cheesecake.
MORE LASAGNA RECIPES
Storage
IN THE FRIDGE: Store leftovers of this chocolate lasagna dessert covered with plastic wrap in the refrigerator for up to 1 week.
IN THE FREEZER: You can freeze the chocolate lasagna for up to 2 months. Allow it to thaw in the refrigerator before serving.
This amazing, light dessert is served cold and is no-bake, making it a good option for warmer months. With an Oreo crust and layers of chocolate and cheesecake, there is a little something for everyone in this chocolate lasagna.
Frequently Asked Questions
Can I use a different type of crust for this no-bake dessert recipe?
You could use Nilla wafers or a graham cracker crust in place of the chocolate cookie crust for this easy dessert.
Is this easy chocolate lasagna recipe the same as chocolate lush?
Yes! This great recipe goes by many names, including chocolate lush, chocolate dream, and chocolate lasagna.
Can I make this ahead of time?
This recipe is actually best if you make it ahead of time and let it chill to make sure all of the layers are set.
More Recipes You’ll Love
- Lemon Lasagna
- White Chocolate Lasagna
- Mint Chip Dessert Lasagna
- Chocolate Peanut Butter Lasagna
- Raspberry Lasagna
- Peanut Butter Lasagna
Chocolate Lasagna
Easy, cool, and creamy, this layered no-bake chocolate lasagna recipe features layers of Oreo crust, cream cheese, pudding, and whipped cream.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings 12
Ingredients
- 14.3 ounces Oreo cookies (regular, not double stuffed)
- ½ cup margarine or butter, melted
- 8 ounces cream cheese
- 16 ounces Cool Whip, divided in half
- 1 cup powdered sugar
- 5.1 ounces instant vanilla pudding
- 5.1 ounces instant chocolate pudding
- 3 cups milk
- chocolate syrup
- chocolate curls or your favorite chocolate candy, optional garnish
Instructions
First Layer
- Add the whole Oreos (cream centers included) to a food processor and pulse until the crumbles are even. Set aside one cup of crushed Oreos for the topping.
- Mix the crushed Oreo cookie crumbs with half a cup of melted butter or margarine.
- Press the cookie and butter mixture into an even layer in the bottom of a 9×13 pan. Place pan in the refrigerator to chill.
Second Layer
- With an electric mixer, mix eight ounces of cream cheese, eight ounces of Cool Whip, and one cup of powdered sugar together. Spread the cream cheese mixture over the cooled chocolate cookie crust layer. Place back in the refrigerator to chill.
Third Layer
- Mix the packages of instant vanilla pudding and instant chocolate pudding together with three cups of cold milk. Spread on top of the cream cheese layer.
Fourth Layer
- Spread 8 ounces of Cool Whip over the third layer.
- Sprinkle with remaining crumbled Oreos.
- Drizzle a light layer of chocolate syrup over the entire cake.
- Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
- Refrigerate until ready to serve.
Video
Notes
- You could also make this in pie or parfait form if you wanted!
- Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your creamy filling.
- Chilling this dessert overnight will make it easier to cut and give it a thicker consistency. If you plan to make it a day ahead, add it to the fridge overnight.
Nutrition
Calories: 514kcal | Carbohydrates: 69g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 551mg | Potassium: 270mg | Fiber: 2g | Sugar: 51g | Vitamin A: 656IU | Calcium: 146mg | Iron: 4mg
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Comments
Tonya says
Easy, fast, and absolutely delicious! This will definitely be in our “go to” dessert recipes!
Barbara says
Easy and delicious, have made several times .
Lisa says
Can this be kept in the refrigerator for several days before cutting and serving? Thanks!
Layne Kangas says
Hi, Lisa – I wouldn’t keep it for several days as it will change the texture. A day or two has been fine in my experience.
Konnie says
I have some lactose tolerant family members can I use non dairy milk and cream cheese and cool whip?
ginny says
I took this to a family gathering and the pan came home CLEAN! this chocolate Lasagna is a winner!
Molly says
Thank you for the recipe! How do you make the chocolate curls? they are such a cute addition! 🙂
Liz says
Easy to make and it was a huge hit for Christmas dessert after our lasagna dinner.
Corinne says
This is like a recipe my mom used to make called “Sin in a tin” or “Sex in a pan”. Great recipe!😎