Chocolate Lasagna

5 from 19 votes

Easy, cool, and creamy, this layered no-bake chocolate lasagna recipe features layers of Oreo crust, cream cheese, pudding, and whipped cream.

Prep Time15

Cook Time0

Chill Time30

Total Time45

Course: Dessert

Cuisine: American

Keyword: Chocolate Lasagna, Chocolate Lasagna Recipe

Servings:

Calories: 514kcal

Add the whole Oreos (cream centers included) to a food processor and pulse until the crumbles are even. Set aside one cup of crushed Oreos for the topping.
Mix the crushed Oreo cookie crumbs with half a cup of melted butter or margarine.
Press the cookie and butter mixture into an even layer in the bottom of a 9×13 pan. Place pan in the refrigerator to chill.

With an electric mixer, mix eight ounces of cream cheese, eight ounces of Cool Whip, and one cup of powdered sugar together. Spread the cream cheese mixture over the cooled chocolate cookie crust layer. Place back in the refrigerator to chill.

Mix the packages of instant vanilla pudding and instant chocolate pudding together with three cups of cold milk. Spread on top of the cream cheese layer.

Spread 8 ounces of Cool Whip over the third layer.
Sprinkle with remaining crumbled Oreos.
Drizzle a light layer of chocolate syrup over the entire cake.
Top with chocolate curls or your favorite chocolate candy chopped into small pieces, if you like.
Refrigerate until ready to serve.

You could also make this in pie or parfait form if you wanted!
Make sure your cream cheese is at room temperature so that you don't end up with lumps in your creamy filling.
Chilling this dessert overnight will make it easier to cut and give it a thicker consistency. If you plan to make it a day ahead, add it to the fridge overnight.