October 24, 2023
Review RecipeChocolate Cherry Pie
This delectable chocolate cherry pie will bring your taste buds alive with the creamy, rich flavor of the whipped cream, cream cheese, and cherry filling set on top of a chocolatey crust.
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If you’re looking for a sweet and decadent dessert, this chocolate cherry pie is it! The rich chocolate crust flavor pairs perfectly with the creamy filling that’s bursting with tart cherries and chocolate chips for an utterly irresistible no-bake treat.
Chocolate Cherry Pie Ingredients
Chocolate cherry pie is a delightful treat that will tantalize the taste buds! The soft chocolate cookie crust pairs perfectly with the sweet and tart mix of the cherries and subtly rich flavors of chocolate.
Every bite offers a mix of crunchy and creamy textures, and spoonfuls filled with an indulgent abundance of fruity flavor.
To make this no-bake pie, you’ll need:
- 9-inch chocolate pie crust
- 8 ounces of cream cheese softened to room temperature
- 1 cup of powdered sugar
- 21-ounce can of cherry pie filling
- 1 (8-ounce) tub of Cool Whip (plus more for topping the pie)
- 1½ cups of semi-sweet mini chocolate chips, divided
- Maraschino cherries, for decoration (optional)
PRO TIP:
If you want Cool Whip to top the pie, purchase a 16-ounce tub. You will need 8 ounces for the pie itself and then can use the remaining to pipe swirls on top of the pie for decoration, as shown. You can also slice the pie and serve it with a dollop of whipped topping.
Substitutions And Additions
COOL WHIP: Alternately, whip 1 cup of heavy cream with a few tablespoons of powdered sugar until stiff peaks form. Use this whipped cream for piping or topping the pie.
How To Make This Chocolate And Cherry Pie Recipe
Making this chocolate cherry pie is surprisingly easy – simply fill the crust with the creamy filling mixture, chill, and you are ready to go!
Using a store-bought crust makes whipping up this pie so quick. Once the filling comes together in the mixing bowl, you will spread it over top of the chocolatey crust and pop it in the fridge for the filling to set.
OUR RECIPE DEVELOPER SAYS
Make sure the cream cheese is softened and the Cool Whip is completely thawed so that the ingredients will combine smoothly and you don’t end up with lumps in the pie.
STEP ONE: In a medium bowl with an electric mixer, beat together the softened cream cheese and powdered sugar until light and creamy.
STEP TWO: Use a spatula to stir in the cherry filling, and then fold in the Cool Whip.
STEP THREE: Fold in 1 cup of mini chocolate chips until evenly distributed.
STEP FOUR: Spread the filling into the chocolate pie crust.
PRO TIP:
Place your crust in the foil pie pan inside a glass pie plate for added stability when transporting it to and from the fridge.
STEP FIVE: Refrigerate for 3 to 4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.
How To Serve This Cherry Chocolate Cream Pie
Serve this delightful no-bake dessert with a scoop of ice cream for a delicious treat. This pie comes together in minutes and would make a quick and easy choice after dinner during the week.
Accompanied by a hot cup of rich coffee or a creamy homemade hot chocolate, a scrumptious slice of chocolate cherry pie is guaranteed to be a hit.
Our no bake coconut cream pie and no bake Oreo pie are two more scrumptious creamy pies that you will love.
Storing This Cherry Chocolate Pie
IN THE FRIDGE: This dreamy pie can be stored in the refrigerator for 2 to 3 days. If the pre-made pie crust comes with a plastic insert, flip it over and use it to cover your leftover pie.
IN THE FREEZER: Store this delicious pie in the freezer for up to 1 month. Let thaw in the fridge overnight before you plan to serve the pie.
With all the flavors of a black forest cake, this cherry chocolate pie is a great no-bake option when you want to satisfy your sweet tooth. The prep takes only a few minutes before you pop it in the fridge to have a tasty pie ready to enjoy later.
FREQUENTLY ASKED QUESTIONS
Can I make this dessert ahead of time?
This easy pie is best made ahead since it needs to chill in the fridge for about 4 hours before serving it.
Can I freeze this pie?
This easy chocolate pie can be frozen, well-wrapped, for up to a month.
Can I use a different type of crust for this recipe?
You could use Nilla wafers or a graham cracker crust in place of the chocolate cookie crust for this easy dessert.
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Chocolate Cherry Pie
This delectable chocolate cherry pie will bring your taste buds alive with the creamy, rich flavor of the whipped cream, cream cheese, and cherry filling set on top of a chocolatey crust.
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 8
Ingredients
- 9 inch chocolate pie crust
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 21 ounce can of cherry pie filling
- 8 ounces Cool Whip, plus more for topping the pie
- 1½ cups semi-sweet mini chocolate chips, divided
- Maraschino cherries, for optional decoration
Instructions
- In a medium mixing bowl, beat together softened cream cheese and powdered sugar until light and creamy.
- Use a spatula to stir in the cherry pie filling, and then fold in the Cool Whip.
- Fold in 1 cup of mini chocolate chips until evenly distributed.
- Spread the filling into the chocolate pie crust.
- Refrigerate for 3 to 4 hours to set the pie. Top with dollops or piped swirls of Cool Whip and the remaining mini chocolate chips. Add maraschino cherries to the decoration or serve alongside.
Notes
- If you want Cool Whip to top the pie, purchase a 16-ounce tub. You will need 8 ounces for the pie itself and then can use the remaining to pipe swirls on top of the pie for decoration, as shown. You can also slice the pie and serve it with a dollop of whipped topping.
- Make sure the cream cheese is softened and the Cool Whip is completely thawed so that the ingredients will combine smoothly and you don’t end up with lumps in the pie.
- Place your crust in the foil pie pan inside a glass pie plate for added stability when transporting it to and from the fridge.
Nutrition
Calories: 556kcal | Carbohydrates: 70g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 142mg | Potassium: 402mg | Fiber: 4g | Sugar: 37g | Vitamin A: 605IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 3mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
More Easy Dessert Recipes
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- No Bake Cookies
- Cherry Cheesecake Egg Rolls
Comments
Cathy Bissell says
I love this I am going to make it this weekend
Barrie Krochmalech says
I would drizzle chocolate on top of this pie with the mini chocolate chips! I can’t wait to make this for Thanksgiving!
julie virgin says
i would use a chocolate crust for this recipe.
Blueberry filling would be great as a different filling.
Cathy says
Looks decadent and for some rason looks like Valentine’s Day – maybe the red with the chocolate!?
I have not tried to make something similar. Since I rarely bake anymore – after baking something almost daily for YEARS, this might be just “the ticket!”
Kathi Nichols says
I have never made a no bake pie. Can’t wait to try.
Debbie Parker says
I am definately going to make this at christmas
Allison Dugas says
I think a strawberry pie filling with shaved milk chocolate instead of chocolate chips.love you recipes.
Barb says
I wonder how strawberry pie filling would work with this recipe?
Redeye Dog says
Gotta try a graham cracker crust…
Elizabeth M Heimlich says
So pretty! I would definitely sue a chocolate pie crust with this- the contrast is beautiful, and I think it would taste the best.
Christina Luka says
I have never made a no bake pie with cherries before! This looks sooo good that I added it to my meal plan for this coming week!! Thank you very much-cherries are my favorite!
Beth S. says
I will be trying this recipe. I don’t think you could go wrong. I might even add some chocolate ganache drizzle on the top! How great that you can make it quickly and serve it up the same day. I love Chocolate and I love Cherry. This is a win win for me.
Charlotte says
Chocolate and Cherry is a match made in heaven. Add in a chocolate crust and it is perfection.
Karen Rogers says
Sounds great! I would make just like the recipe. Would be great for Christmas or Valentines.
Lynette Dyas says
Definitely use a chocolate pie crust. After all, the recipe is chocolate cherry pie!
Kay Brown says
Looks like an easy and great recipe to try. I will try with chocolate crust. Chocolate drizzle would be a good touch! This might be good with blueberry or strawberry filling.
Dez says
I am definitely gonna make this delicious looking pie. It is so beautiful! I’m going to definitely use the chocolate crust and some dark Hershey syrup on top. I think this is going to be a big winner at Christmas
Janice says
I would love to try this with strawberry pie filling
Tracy says
Can I use dark frozen cherries for this?
Layne Kangas says
Hi, Tracy – I’m not sure if that would work!
Maureen says
I have made a pie like this before but this one sounds better than the one I made. I would definitely keep the cherries and drizzle chocolate over the pie when serving it.
You have given us a number of recipes for the holidays. Keep them coming.
Peg says
I would definitely try this and use the chocolate crust and would not drizzle the chocolate as for my liking, but make the option available to others individually.
Patty says
Sounds delicious. Going to try for the Holidays. Chocolate is perfect to go with cherries but would also try butterscotch with the graham cracker crust.
Karen says
I love no bake pies!
Melanie says
I will definitely make this with the chocolate pie crust . Yum
LaVern Meyers says
I am planning on using a graham cracker pie shell. It looks delicious.
Sue says
I will be replacing the pumpkin pie and trying out this recipe.
Sue says
Oops forgot this pie is for Christmas
China says
The chocolate pie crust sounds delicious with this recipe!
Barbara Schnoor says
I have made a chocolate peanut butter no bake pie and we really liked it. On this cherry chocolate no bake I would stick with a chocolate crust.
Sabrina Harris says
I love,love,love, cherries and chocolate. I think it would be very good with a dark chocolate crust. Just think about it 🤔
Bob says
Delicious recipe!
I always follow the recipe the first time, then make adjustments and changes afterwards.
My next time, I will try a graham cracker crust, but add a chocolate drizzle.
Shirley Baca says
Made this chocolate cherry pie for my husband as he’s a big fan of Black Forest cake. The only difference I made was I used the larger ready made Graham cracker crust and added a bottom layer of milk chocolate pudding. Using the larger crust allowed all the ingredients to fit into the pie. It turned out awesome!! Our new favorite and so easy to make.