If you’re looking for a decadent and delicious way to enjoy Baileys, you have to try this Baileys fudge recipe. It’s smooth, creamy, and just the right amount of sweet; plus, with only four ingredients required, it’s easy to make!
Baileys Fudge Ingredients
Baileys fudge is a decadent, heavenly treat. Its smooth and creamy texture instantly melts in your mouth as the flavor of luxury and indulgence takes over your taste buds.
The delicate balance between the sweetness of Baileys Irish Cream and smooth milk chocolate creates a blissful experience that’s hard to resist, leaving you wanting more
To make this delectable fudge, you’ll need:
- 3 cups milk chocolate chips (Ghirardelli brand used)
- 14 ounces sweetened condensed milk
- 4 tablespoons unsalted butter, cold and cubed
- ⅓ cup Baileys Irish Cream liqueur
- ½ teaspoon vanilla extract
PRO TIP:
The alcohol content in the Baileys Irish cream fudge is not cooked off, so this is an adult treat!
Substitutions And Additions
BAILEYS: Baileys is only one brand of Irish Cream liqueur; any brand can be used in this Baileys fudge recipe.
How To Make This Baileys Fudge Recipe
STEP ONE: Line an 8×8 straight-sided metal baking pan with parchment paper. Being sure the parchment is long enough to overhang the sides, making it easier to lift the chilled fudge from the pan for slicing.
STEP TWO: In a large microwave-safe bowl add the milk chocolate chips and sweetened condensed milk. Stir to combine then top with the cold butter cubes.
STEP THREE: Microwave on high for 1 minute 30 seconds. Allow the ingredients to sit for 30 seconds in the bowl, to allow the chips to continue to soften, before adding the Baileys Irish Cream liqueur and vanilla extract. Stir until all the ingredients are fully incorporated and the mixture is smooth. You may need to heat for an additional 20-30 seconds if needed to get a smooth Baileys fudge mixture.
STEP FOUR: Pour the fudge mixture into the prepared pan and spread to an even layer. Tap the pan on the counter a couple times to force any air bubbles to the surface.
STEP FIVE: Place the Baileys fudge into the refrigerator to chill and set for at least 4 hours or until firm enough to easily slice.
STEP SIX: Once fully chilled and set, carefully lift the fudge from the pan using the overhanging parchment paper. Slice into 64 1-inch pieces to plate and serve.
How To Serve
For an extra special dessert, consider adding a scoop of rich, creamy vanilla ice cream to contrast with the dense and fudgy texture of the fudge. To finish, drizzle the whole thing with caramel sauce for some added richness.
This sweet treat would make the perfect gift for grown-ups this holiday season. Add squares of this decadent fudge to a cookie tin or gift box along with our gingerbread fudge and eggnog fudge.
Our Baileys brownies and Baileys chocolate cheesecake trifle are two more extra indulgent recipes using this creamy Irish cream.
MORE FUDGE RECIPES
Storage
IN THE FRIDGE: This is a softer fudge; keep refrigerated until serving. Store in an airtight container, and it will stay good for up to five days in the refrigerator.
Set out at room temperature for 5 to 10 minutes to allow the fudge to soften slightly before serving for a soft and smooth texture.
IN THE FREEZER: Freeze this homemade fudge for up to three months in the freezer in a sealed container.
Make sure to label the container so that you enjoy your fudge while it is at its best.
Any time of year is the right time for a creamy piece of delicious Baileys fudge. This decadent dessert is the perfect balance of chocolate and Irish cream, and you will love the soft and rich texture.
Frequently Asked Questions
An easy way to slice this easy treat, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).
This easy fudge recipe is not safe for children to eat. The Irish cream does not cook off and, therefore, should only be enjoyed by adults.
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Baileys Fudge
Ingredients
- 3 cups milk chocolate chips, Ghirardelli brand used
- 14 ounces sweetened condensed milk
- 4 tablespoons unsalted butter, cold and cubed
- ⅓ cup Baileys Irish Cream liqueur
- ½ teaspoon vanilla extract
Instructions
- Line an 8×8 straight-sided metal baking pan with parchment paper. Being sure the parchment is long enough to overhang the sides, making it easier to lift the chilled fudge from the pan for slicing.
- In a large microwave-safe bowl add the milk chocolate chips and sweetened condensed milk. Stir to combine then top with the cold butter cubes.
- Microwave on high for 1 minute 30 seconds. Allow the ingredients to sit for 30 seconds in the bowl, to allow the chips to continue to soften, before adding the Baileys Irish Cream liqueur and vanilla extract. Stir until all the ingredients are fully incorporated and the mixture is smooth. You may need to heat for an additional 20-30 seconds if needed to get a smooth Baileys fudge mixture.
- Pour the fudge mixture into the prepared pan and spread to an even layer. Tap the pan on the counter a couple times to force any air bubbles to the surface.
- Place the Baileys fudge into the refrigerator to chill and set for at least 4 hours or until firm enough to easily slice.
- Once fully chilled and set, carefully lift the fudge from the pan using the overhanging parchment paper. Slice into 64 1-inch pieces to plate and serve.
Notes
- The alcohol content in the Baileys Irish cream fudge is not cooked off, so this is an adult treat!
- Using a good quality milk chocolate chip for this fudge will yield the best results for flavor and melting.
- A double-boiler over medium heat can be used to melt the chocolate, and other ingredients, if a microwave is not available.
Nutrition
Comments
Donna says
So very good!