Baileys Fudge
This Baileys fudge is full of delicious Irish cream flavor and makes the perfect treat to share with the grown-ups this holiday season.
Servings: 32
Calories: 84kcal
Ingredients
- 2 cups milk chocolate chips
- ½ cup sweetened condensed milk
- ½ cup Baileys Irish cream
- 1 teaspoon vanilla extract
Instructions
- Line a loaf pan with parchment paper and set aside.
- Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Heat mixture, 30 seconds at a time, stirring between each interval. Heat for a total of 1 to 1½ minutes.
- Stir until the chocolate is completely melted though the mixture is thick; then stir in the Irish cream and vanilla extract. Initially, the mixture will be thick and lumpy, but as the Baileys incorporates, it will make a smooth pourable mixture.
- Spread fudge into the prepared loaf pan and chill in the refrigerator for 2 hours.
- Lift from the pan by the parchment paper and cut into pieces.
Notes
- The alcohol content in the Baileys Irish cream fudge is not cooked off, so this is an adult treat!
- Line the pan with enough parchment paper so that it overhangs the sides of the pan. This will give you a sling that will make lifting the fudge out of the pan easier.
- To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.
Nutrition
Calories: 84kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg