October 19, 2024
Review RecipeApplesauce Bundt Cake
This applesauce bundt cake is a delightful moist cake that is loaded with warm caramel and apple flavors.
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Table of Contents
This mouth-watering applesauce bundt cake is deliciously spiced and has a perfectly moist texture. The delightful cake is made with tart applesauce and drizzled with a sweet caramel glaze that is the perfect way to enjoy the flavor of apples all year long. We’re proud to partner with Musselman’s Apple Sauce to bring you this original dessert recipe.
Applesauce Bundt Cake Ingredients
The texture of this cake is moist and soft, with a deliciously sweet aroma of cinnamon and apples.
Infused throughout with caramel sauce, this cake offers the perfect combination of flavors to satisfy your sweet tooth.
You’ll need:
- 3 cups of all-purpose flour
- 1 tablespoon of apple pie spice blend
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 3 eggs, room temperature
- 1¾ cups of Musselman’s Applesauce
- 1½ cups of light brown sugar, firmly packed
- 1 cup of vegetable oil
- ½ cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1¼ cups of your favorite store-bought salted caramel sauce, divided into ¾ cup and ½ cup
PRO TIP:
If you do not want to buy a large jar of Musselman’s applesauce for this recipe, you can use 2 (6-ounce) Big Cups for kids.
They are sold as a four-pack which you find canned fruits at your grocery store. You can save the other 2 cups for future recipes or send them in your child’s school lunch.
Substitutions And Additions
CARAMEL SAUCE: If you would like to make your caramel sauce from scratch, check out our caramel sauce recipe here. Make sure you warm it up slightly if it isn’t easily pourable.
APPLE PIE SPICE: If you do not have an apple pie spice blend, you can substitute that with a mixture of 2¼ teaspoons cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon cloves.
OIL: If you do not have vegetable oil, canola or avocado oil will work just as well in this applesauce cake recipe. You want to make sure it is a light and neutral oil.
Coconut or olive oil will NOT work for this recipe as they will impart too much of their flavor to the cake, and it will not be as delicious.
How To Make This Applesauce Bundt Cake Recipe
STEP ONE: Preheat the oven to 350°F. Spray a 12-cup bundt pan with baker’s spray. Set it aside.
STEP TWO: In a medium bowl, add the all-purpose flour, apple pie spice blend, baking powder, baking soda, and salt. Stir to combine.
STEP THREE: In a large bowl, add the eggs, Musselman’s applesauce, light brown sugar, vegetable oil, granulated sugar, and vanilla extract.
OUR RECIPE DEVELOPER SAYS
When measuring your brown sugar, make sure to pack it into the dry measuring cup.
This ensures an accurate measurement. You do not need to do this with granulated (white) sugar.
STEP FOUR: Using an electric mixer on medium speed, mix the wet ingredients for 1 minute.
STEP FIVE: Add half the flour mixture to the wet ingredients and mix for 30 seconds.
Add the remaining half of the flour mixture to the bowl and mix for an additional 30 seconds or until the batter is smooth and all the flour has been incorporated.
You will want to scrape down the sides and bottom of the bowl to ensure that the cake batter is evenly mixed.
STEP SIX: Pour batter into the prepared pan and bake the cake for 45 minutes or until golden brown and a toothpick or cake tester inserted comes out clean.
PRO TIP:
Bundt pans vary, so the baking time will vary accordingly.
If you have a heavier bundt pan, it will take slightly longer for the cake to bake. If your pan is lighter and thinner, it will take less time.
Make sure to test for doneness with a toothpick or cake tester.
STEP SEVEN: Once your cake has been baked, using a long toothpick or wooden skewer, poke a lot of little holes all over the top of the cake, which, once flipped out of the bundt pan, will actually be the bottom of your cake.
STEP EIGHT: With the ¾ cup of caramel sauce, you will very slowly drizzle it onto the warm cake, allowing the caramel sauce to soak into all the tiny holes.
You can use a spoon to gently ease any standing caramel sauce into all the holes.
STEP NINE: Let the cake cool in the bundt pan for 30 to 45 minutes before flipping it onto a serving plate.
You will want to make sure that all the caramel sauce has soaked into the cake before removing it from the pan.
STEP TEN: Once you have plated your applesauce bundt cake, you can take your reserved ½ cup caramel sauce and drizzle it over the top of the cake for garnish.
You may need to re-warm the caramel sauce if it has cooled too much and has started to firm up, making it too thick to pour. You can easily do this in the microwave for 15 to 20 seconds.
PRO TIP:
If you do not wish to either soak your cake with the caramel or garnish the top with it, you can store your remaining caramel sauce in a sealed jar, in the refrigerator, for up to a month.
It makes a wonderful ice cream topping. You will want to remove the lid and microwave it for 15 to 30 seconds to warm it up enough to make it pourable before use.
How To Serve
This delicious applesauce cake is the perfect dessert to serve when you welcome company. It looks beautiful and tastes as delicious as it looks.
Add a scoop of vanilla ice cream on the side with a little extra drizzle of caramel sauce right before serving.
For more tasty recipes made with applesauce, our applesauce cake and applesauce cookies are two of our favorites.
MORE CAKE RECIPES
Storage
We’ve got you covered with some easy storage tips to ensure your cake stays fresh.
IN THE FRIDGE: You can store your spiced applesauce cake in a covered container in the refrigerator for up to 5 days.
I do not suggest leaving it out at room temperature for more than 24 hours, as the caramel will make the cake too soggy.
IN THE FREEZER: Once the cake has cooled, you can wrap it in plastic wrap and then in a large Ziploc bag. It will keep in the freezer for up to three months.
This amazing applesauce bundt cake is one of the moistest cakes you’ll ever have, thanks to the caramel sauce that is soaked into the cake once it is baked. A slice of this divine cake is perfect for dessert or an afternoon snack, along with a cup of tea or coffee.
FREQUENTLY ASKED QUESTIONS
How do I flip the cake without making a mess?
To easily invert the cake, lay a flat plate over the top of the cake pan. Carefully flip the cake over onto the plate. Bang on the bottom of the pan for good measure, then lift the pan off.
Can I freeze this cake?
This easy cake recipe will keep in the freezer for up to three months. Once cooled, wrap it in plastic wrap and then a Ziploc bag.
What size of bundt cake pan should I use for this recipe?
You will want to use a 12-cup bundt pan for this applesauce cake recipe.
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Applesauce Bundt Cake
This applesauce bundt cake is a delightful moist cake that is loaded with warm caramel and apple flavors.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Ingredients
Cake
- 3 cups all-purpose flour
- 1 tablespoon apple pie spice blend
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 eggs, room temperature
- 1¾ cups Musselman’s Applesauce
- 1½ cups light brown sugar, firmly packed
- 1 cup vegetable oil
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1¼ cups of your favorite store-bought salted caramel sauce
Instructions
Cake
- Preheat oven to 350°F. Spray a 12-cup bundt pan with baker’s spray. Set aside.
- In a medium bowl, add the all-purpose flour, apple pie spice blend, baking powder, baking soda, and salt. Stir to combine.
- In a large mixing bowl, add the eggs, Musselman’s applesauce, light brown sugar, vegetable oil, granulated sugar, and vanilla extract.
- Using a handheld mixer on medium speed, mix the wet ingredients for 1 minute.
- To the wet ingredients, add half the flour mixture and mix for 30 seconds. Add the remaining half of the flour mixture to the bowl and mix for an additional 30 seconds or until the batter is smooth and all the flour has been incorporated. You will want to scrape down the sides and bottom of the bowl to ensure that the batter is evenly mixed. Do not overmix, or you will get a dense cake.
- Pour the batter into the prepared bundt pan and bake for 45 minutes or until golden brown and a toothpick inserted comes out clean.
- Once your cake has been baked, using a long toothpick or wooden skewer, poke a lot of little holes all over the top of the cake (which once flipped out of the pan will actually be the bottom of your cake).
- With ¾ cup caramel sauce, you will very slowly drizzle it onto the cake, allowing the caramel sauce to soak into all the tiny holes. You can use a spoon to gently ease any standing caramel sauce into all the little holes.
- Allow the cake to cool in the bundt pan for 30 to 45 minutes before flipping it onto a serving plate. You will want to make sure that all the caramel sauce has soaked into the cake before removing it from the pan.
- Once you have plated your applesauce bundt cake, you can take your reserved ½ cup caramel sauce and drizzle it over the top of the cake for garnish. You may need to re-warm the caramel sauce if it has cooled too much and has started to firm up, making it too thick to pour. You can easily do this in the microwave for 15 to 20 seconds.
Notes
- If you do not want to buy a large jar of Musselman’s applesauce for this recipe, you can use 2 (6-ounce) Big Cups for kids. They are sold as a four pack where you find canned fruits at your grocery store. You can save the other 2 cups for future recipes or send them in your child’s school lunch.
- When measuring your brown sugar, make sure to pack it into the dry measuring cup. This ensures an accurate measurement. You do not need to do this with granulated (white) sugar.
- Do not overmix, or you will get a dense and tough cake.
- Bundt pans vary, so the baking time will vary accordingly. If you have a heavier bundt pan, it will take slightly longer for the cake to bake. If your pan is lighter and thinner, it will take less time. Make sure to test for doneness with a toothpick or cake tester.
- If you do not wish to either soak your cake with the caramel or garnish the top with it, you can store your remaining caramel sauce in a sealed jar, in the refrigerator, for up to a month. It makes a wonderful ice cream topping. You will want to remove the lid and microwave it for 15-30 seconds to warm it up enough to make it pourable before use.
Nutrition
Calories: 420kcal | Carbohydrates: 81g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 412mg | Potassium: 193mg | Fiber: 1g | Sugar: 55g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
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Comments
Christy Lowe says
This recipe sounds delicious. I would try recipe this with shredded carrots and raisins.
Crystal says
I would definitely top it with whipped cream!
Carol Gawronski says
I would add raisins to this cake, and serve it with whipped cream.
Paul E Dodaro says
Great cake. I would and did use more carmel sauce
Elvie Cooke says
I never made this before; but definitely will try this with the caramel sauce! Looks mmm mmmm good.
Elvie Cooke says
I never made this before; but definitely will try this with the caramel sauce!
Ruth says
I would add raisins to the recipe. Than I would drizzle it with Carmel sauce….
Now I am hungry, going to pick up the ingredients and make this😊
Patricia Cole says
I would dust with powdered sugar. Sounds delish!
Sylvia says
Would definitely make this with dusted with powdered sugar.
Carolynn J Harvey says
This cake is forever wonderful. Easy to make…
Alyssa says
I love the idea of adding carrots!
Monica says
I would probably serve the applesauce bundt cake with extra caramel and lightly dusted with powered sugar. The recipe sounds delicious, and I’m excited to try it.
Pam long says
I would put whipped cream on mine. I think with caramel sometime when u go back later to get a piece it get hard
Christa says
I would add some extra Carmel drizzle on the applesauce bundt cake, but man the questions were tricky bc when I love deserts like this its so hard not to add a scoop of classic vanilla ice cream or whip on top then drizzel😁
Brianna Jackman says
This recipe sounds amazing. The only thing that I’m worried about is all the sugar that is in it and on it. My husband is a diabetic and in all honesty I think using regular frosting is better then all the sugar that’s in Carmel sauce. At least with frosting you can make your own with as little sugar as you want. My suggestion is y’all need to try making these recipes diabetic friendly. But, for my kids and I, I look forward to trying this.
Stephanie Pirlot says
Carmel is definitely an awesome way to make the bunt cake taste more like a Carmel apple. Just like a actual Carmel apple, it totally covered with Carmel! Warm Carmel all over the cake would be the perfect finishing touch!
Joy Fletcher Jacobsen says
I made this cake many years ago for my children.
I would add carrot and raisins both, but would leave off the sauce and use cream cheese frosting or warm and use whipped cream (as I do gingerbread).
Norma King says
I would serve with powdered sugar
Shelia Naginey says
This looks so yummy. I would for sure serve at a gathering. I would have extra warm caramel on the side for those who would like more. But I also would dust it with powdered sugar to give more pleasing to the eye.
Michele Otterman says
Oh my this sounds wonderful! I think I’ll try making it with carrots and raisins and dust it with powdered sugar. Yum!
Ann Ray says
I would make extra caramel available.
Brittney Shindledecker says
I would add chocolate chips
Susan says
I haven’t made this yet but it sounds yummy. Will try dusting 1/2 with confectioners sugar and the other with the caramel.
Pauline Gudas says
I can’t wait to make this cake. I think I am going to add raisins and toasted walnuts to the cake. And dust powder sugar over the top
Karen Olsen says
Absolutely I think raisins and caramel sauce. “YUMMY”!!!
Lynn W says
I love applesauce cake! Never thought about adding carrots, yummm. I have added raisins before but think I will add carrots and raisins next time. Thank you for sharing!!
Dawn says
I would serve applesauce bundt cake with whipped cream
Geri Usery says
I would serve it with whip topping and caramel drizzled on top!!! Yummy!!
Jan Watson says
Sounds really good!
Victoria Singleton says
Goodmorning. When I bake this cake I put extra caramel on it ,and the next time I bake again I used the next topping cause they all good for this delicious cake
Sara M says
I have never made an applesauce bundt cake before, but this will be my husband’s new favorite cake! And I will definitely be adding chocolate chips now and then for myself :)!!
Anika H says
I have never made an applesauce Bundt cake. I actually have never made a Bundt cake at all. I don’t have a Bundt cake pan… yet. I’ve made applesauce muffins and those were really good.
Cindy Wilkett says
Think I would serve with powder sugar on top of this cake.
C
Marsha says
Oooh, I’d serve this with caramel sauce and whipped cream!!
Beth says
I would add some chocolate chips to this cake! Yum!
Terri says
I would definitely serve this with extra caramel – yum!!!
Victoria Cole says
Yes I would serve this with whip cream. Or a hot bourbon sauce for drizzle. Will be making this for my family verrry soon.
Wyndall Alan Skipper says
I have never made an applesauce bundt cake before. I’m looking forward to trying this recipe.
Ruth says
I think I would serve with caramel.
Gail says
This recipe looks like something I want to try. I have never made applesauce Bundt cake before and My Bundt pan is calling its name!
Mary-Jude Vetter says
Would you serve applesauce bundt cake with whipped cream? For a special occasion, a dab of whip cream would add elegance for the cake presentation.
Would you serve it with extra caramel? No, the flavor of the cake needs to be identified when eaten. Too much caramel would mask the delicious blend of flavors in the cake.
Would you serve this cake dusted with powdered sugar? Depending on the occasion. If the caramel topping wasn’t used and the applesauce cake was being taken to a get-together, I would opt to use a dusting of powder sugar
Would you add chocolate chips to this applesauce bundt cake? I love any kind of chocolate-fruit combination. The chocolate would compliment the applesauce and spices.
Would you add shredded carrots to this applesauce bundt cake? Yes, freshly grated carrots, blend of warm spices, and some chopped pecans becomes a classic homemade goodness. The applesauce cake is very versatile and also the addition of other ingredients for a delicious surprise and taste. If you have someone in the family that doesn’t like vegetables, good way to sneak extra nutrition into a dessert. With caramel, no doubt there wouldn’t be a crumb left.
Have you ever baked an applesauce bundt cake before? Yes, I have, not using the recipe posted but a family recipe.
Would you add raisins to this applesauce bundt cake? I would add a 1/2 cup of golden raisins because the raisins light color perfectly compliments the cake and flavor.
Christine says
I would dust this cake with icing sugar
Christine says
I would dust this cake with whipping cream
Janice says
Cake is perfect just as is but if I added anything it would be powdered sugar
Deena Burns says
I would def use extra caramel. I’ll be trying this one.
Diane Harrison says
I absolutely LOVE Applesauce cake! Reminds me of my favorite season, Fall. I LOVE MAKING IT ALL YEAR ROUND THOUGH.
Diane Harrison says
I would serve it with lots and lots of caramel!
Maxine J. Metzger says
I am going to have to try this recipe for sure! I’m from an apple orchard farm and I’m always looking for new recipes to use our applesauce. I’m going to add some chocolate chips to see how that turns out. I was also thinking that adding some pineapple and shredded carrots may be tasty!
Gwen Green says
I would add Carmel and chocolate chips
Michele Otterman says
Can’t wait to try this cake with carrots and raisins, dusted with icing sugar. Yum!
Pam says
I would serve this yummy applesauce bundt cake with whipped cream!
Lori Beam says
I would load it with Carmel sauce!
malia says
Sounds great! I would serve this with extra caramel!
Jan Chambers says
I would add chopped walnuts to the cake.
Leanne Johnston says
I would definitely serve this cake with whipped cream!! Or warm with good vanilla ice cream!! Yum ❤️
Cathy says
I would use caramel icing on this cake. It looks delish I have made an apple cake before with real apples and it’s also very good.
Ellie Farri says
I would add whipped topping and Carmel sauce.
Ellie Farr says
I would add Carmel sauce and whipped topping .
Kathy says
I would serve it plain. If guest wanted cool whip I would have it available.
Wendy perkins says
First time making recipe so didn’t change a thing. Love it!!! So did everybody else, it’s gone! Might try adding carrots sometime or drained crushed pineapple but I really “don’t need to fix what ain’t broke”.
Cynthia Grove says
I would serve this with brown sugar, or whipped cream (only home made whipped cream). I might consider the caramel.
Annette Burger says
I would put raisins in the scrumptious cake and serve it with extra Carmel sauce.
Donna Thomas says
I would add carrots and coconut to this cake!
Mary says
I love any kind of Spice Cake especially the ones made with applesauce. I would add raisins to this cake
Briana says
I would load it with carmel sauce!!
Joy Swanson says
I believe I would use extra Carmel.
Can never have to much!!
Can’t wait to try it.
Putting ingredients on my list!
Mary says
I would definitely serve this cake with extra caramel sauce and whipped cream or vanilla ice cream. It sounds delicious and I can’t wait to make it!!
Kathy Needham says
I would definately serve the cake with extra caramel sauce! yum!
Betty says
I would serve this cake with a vanilla glaze!
Terri Hansen says
This looks so yummy! Haven’t ever made one, but with whipped cream or ice cream sounds amazing!
Kimberly Newsom says
I would serve with extra caramel AND chocolate chips
Cherlyn Lutz says
I would want this dessert drizzled with caramel sauce and whipped cream on top
Martha Lehmann says
I would add some zucchini and chocolate chips.
Rebecca says
Its been a long time since I have made an applesauce cake – this recipe makes it time to do so again – sounds yummy!
Candace Giles says
I would add raisins to the Apple Sauce Bundt Cake, an possibly add Carmel..
This would be SOO delicious
Candace Giles says
I would add raisins to my applesauce Bundt cake, and it would be so delicious!!
Elaine says
I would use powdered sugar on top of cake.
Bobbie van Loben Sels says
I would not put raisins in the cake😑. I don’t like raisins😉
Ramon says
My wife loves Apple sauce bun cake and what better than to put On caramel topping don’t like ice I do like the palace sugar I’m the Baker in the family and I have to try this recipe
Sharon says
Sounds like a cake my mom made. She added raisins and nuts. Yummy!
Theresa Krier says
I would most definitely serve this applesauce Bundt cake with fresh whipped cream !
Abigail Fernández says
Gracias esta genial la receta es una delicia 😋 ya la ise y a mi nieta le encantó la volveré hacer nuevamente gracias
Amanda Allen says
I’ve never made this before. So the very first time I would make it just like the recipe states but with extra sauce. Can’t go wrong with that. Then each time when I do make it again I’ll add chocolate chips with extra sauce.
Probably serve this at a family dinner or share with friends at work.
Edward says
I’d serve it with caramel sauce
Jodee says
I’ve never prepared an applesauce bundt cake before but will give it a try; this recipe looks excellent. I expect I’ll serve it with extra caramel sauce.
Susan Schmirler says
My husband lives ice cream therefore I would make it optional to serve the cake with vanilla or cinnamon ice cream and caramel sauce on top.
Gerri Page says
It looks delicious and since I love caramel sauce, that is my choice to drizzle lots of it on the cake.
Barbara Hargrove says
I would not serve this cake with whipped topping but with vanilla ice cream ☺
Morwenna Schifter says
I don’t think the cake needs any additions! But it I was going to add anything and, I know this wasn’t a choice, but vanilla ice cream on the side!
Heather Runyan says
I’d serve this cake with a little extra carmel sauce and vanilla ice cream!! 😋
Cheryl Ailes says
I have never tried apple sauce cake. So I would not know what to put on the cake. Except I wouldn’t put Carmel on it, because I don’t like Carmel.
Paula Hynes says
I would serve the apple bundt cake with whipped cream.
Patricia Howe says
This looks like a great cake. When I serve it, with all family present, it will get ice cream, whipped cream and or caramel offered. They can put on their cake any or all of the extra toppings. Because we are a varied family (diabetes, lactose intolerant , and normal) it is a bit of this and a bit of that.
Karen says
More caramel please!
Laura says
Powdered Sugar, here.
Kathy says
This applesauce cakes looks delicious I’m going to make it
LaRay says
I’m making this next week!!! I’ve never made an applesauce cake of any kind!!!
Sandra says
I would add pecans & caramel to the inside swirled to go through & drizzle caramel sauce warmed after its baked on top.
Shirly Assink says
Favorite Easter was watching our children help the grandchildren in hunting Easter eggs and remembering how they ran and found eggs and tried to fool brothers and sisters. I have not made chocolate eggs before but would add dark chocolate, a marchino cherry and nuts.
Kathie McCarey says
Going to try this for sure but without the caramel sauce since my husband is a diabetic. A nice scoop of sugar free ice cream will go great on it.
Pam Tevebaugh says
I’ve never made one before but this looks delicious. I will probably try it.
Laura Yarzebinski says
This sounds like a wonderful fall recipe and I would make mine even better by using my home made applesauce!
Sandi says
I’ve never made an applesauce cake before. I think I would like it with just powdered sugar. Your cake looks delicious! Hugs,
Belinda Snyder says
I sold serve with extra caramel sauce and whipped cream!
LuAnn says
I would definitely serve this with whipped cream and extra caramel sauce on top!
Jenny says
Would you serve applesauce bundt cake with whipped cream?
Would you serve it with extra caramel?
Would you serve this cake dusted with powdered sugar?
I would offer little bowls of each for choices!
Plain – check
Powdered sugar – check
Whipped cream – check
Caramel – check
All three – delish
Vicki in Birmingham says
It looks perfectly delicious as it is, but I think I would add a little extra caramel and add some whipped cream on the side.
I am DEFINITELY going to make this cake!
Thanks for posting!
Gail bennett says
This cake looks delicious, if I was going to add anything to this show stopper it would be Carrot because it adds a little sweetness and would go well with the caramel and apple sauce in this cake.
Gail says
This cake looks delicious, if anything I would add Carrots because they have a natural sweetness. I think it would go well with the cake and the Caramel as well.😋
Carla says
I would add extra caramel
Angela Goetz Wink says
I have been making applesauce bundt cake for years using a slightly different recipe. Sometimes I even eat it for breakfast since I love it so much and it is more nutritious than donuts or even some pancakes.
I definitely want raisins in my cake, as well as black walnuts. The caramel sauce would require extra so I can pour some on the ice cream I serve with the cake.
Jessi says
All the extra ingredients sound delicious, personally I like the raisins but my then mother wouldn’t eat it. I’d probably serve it with extra caramel sauce, warmed and on the side so it can be drizzled on the cake as well as on some vanilla ice cream.
Teena says
I’m not really sure it really needs anything added to it but if I were to add something it would probably be caramel.
Sara says
I think I would serve this cake with whipped cream.
Lynette Dyas says
I would definitely serve it with some homemade whipped cream!
Kelly says
I would love to serve this with whipping cream
Lisa Pennington says
I have not baked an applesauce bundt cake before but now I want to because this recipe looks delicious!
Tina Harvey says
I have never made that dish before but I am going to now for sure. It looks so good. Hubby likes the look of it too.
Karen Allen says
I would add shredded carrots and raisins to this recipe. Looking forward to baking this cake tomorrow!!!
Detoria Mason says
Sounds good! I would add carrots, raisins and walnuts.
Joan Winters says
I haven’t made this delightful looking cake, but it also sounds delicious. If I were to make it I would surely put in chopped pecans and raisins! Yum! While still warm, I’d serve my husband and myself a warm delicious piece of cake with a scoop of vanilla ice cream
and top it with the caramel sauce with a few nuts sprinkled over the top.
Debby Zeigler says
I will definetely make this cake because I love caramel! It looks so easy to bake the cake.
Yummy!
Elizabeth Lewis says
Absolutely amazing! Very moist. I didn’t poke the holes to drizzle the sauce in but I made a different caramel glaze to drizzle on top of cake. This cake is nice and light too. Great texture
A says
Someone gifted me tons of apples..I am not really a fan of apples or apple desserts especially the pie/turnover forms, so I was like bleh.
I cooked them down and used them for this…I gotta say this made me even consider buying apple sauce -which I also dislike- just to make this. I used a bit of apricot glaze ontop of the cake as I think my apples lacked in tartness..a bit of tart goes well with this to me, put some toasted walnuts ontop of it. Definitely my go to apple dessert now that is actually enjoyable and not just an ingredient dump lol.
I used gluten free flour 300g and 60g almond flour and used coconut cream/vegan butter in the salted caramel to make it gluten/dairy free.
Anyways, thanks!
Leigh Thomas says
This cake is full of flavor and has a perfect texture. It was a hit at a party recently and I’ve added it to my family’s favorite recipes. With colder weather arriving I predict we will make this warming and wholesome cake often!