Pork Chop Casserole

Our Pork Chop Casserole is a hearty and comforting dish made with tender pork chops, creamy scalloped potatoes, and a crispy topping of French fried onions. Easy to prepare and perfect for family dinners or gatherings, it's a delicious meal that will leave everyone satisfied.

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When you need a deliciously simple meal that’s sure to please, our Pork Chop Casserole is exactly what you need. With its comforting flavors and easy, 20-minute preparation, it’s a go-to option for busy nights or lazy weekends.

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Creamy and cheese, this easy pork recipe is made with store-bought scalloped potato packets, cream of mushroom soup, and plenty of cheese. Baked in a casserole dish for maximum flavor, it’s a dinner your family will run to the table for.

Pork Chop Casserole Ingredients

Excite everyone at dinner tonight with our irresistible Pork Chop Casserole. Packed with hearty pork chops, creamy scalloped potatoes, and a savory mushroom sauce, this dish is a guaranteed crowd-pleaser.

Baked Pork Chop Casserole Substitutions and Additions

If you’re looking to customize our Pork Chop Casserole recipe to suit your taste or dietary preferences, here are some easy substitutions and additions to consider:

Boneless Pork Chops: This recipe works just as well with boneless chicken breasts or thighs instead of pork chops. Just adjust the cooking time accordingly to ensure the chicken is fully cooked through. 

Scalloped Potatoes: Any flavor of scalloped potatoes will work for this recipe. We used a plain flavor (no au gratin), but you can choose whichever kind you’d like. 

Cream of Mushroom Soup: You can substitute with cream of celery or cream of chicken soup for a different flavor. 

Colby Jack Cheese: Mix things up by using a different cheese blend, such as sharp cheddar, Monterey Jack, or even pepper jack for a spicy kick. You can also sprinkle some Parmesan cheese on top for extra flavor when you add the French fried onion.

French Fried Onion: If you don’t have French fried onions on hand, you can use homemade tobacco onions instead. Alternatively, you can use crushed potato chips or breadcrumbs for a crunchy topping. Not a fan of onions? Omit them altogether!

Use Pork Loin Instead:​ If you have a pork loin or pork tenderloin on hand, you can slice it into ¾ inch thick medallions and make a pork loin chop casserole instead. Follow the instructions as written.

Remember, any substitutions may alter the taste and texture of the dish, so use them at your own discretion. Feel free to get creative and experiment with different ingredients to make this Pork Chops Casserole your own!

How To Make Pork Chop Casserole

This casserole is surprisingly easy to make and very forgiving, so even novice home cooks can make a tasty pork dinner. Before you begin, gather your ingredients to make the process even smoother, and in no time, you’ll be watching your pork casserole bubble away in the oven.

STEP ONE: Preheat the oven and spray a 9×13 baking dish with nonstick cooking spray. Set it aside for now.

STEP TWO: Lay the boneless chops on a plate and sprinkle salt and pepper on both sides to season. 

STEP THREE: Set a large skillet on the stovetop and heat over medium-high heat. Add the olive oil, and once the pan is very hot, add the pork chops in a single layer in the pan. Sear the pork for three to four minutes, then flip and sear the other side for another three to four minutes. Turn off the heat, then remove the pork from the pan and set on a clean plate to rest.

PRO TIP: Don’t overcrowd your pan. If your pork chops won’t fit in a single layer in your skillet, work in batches.

PRO TIP: You don’t want to cook your pork through. You just want to give the outside a beautiful, golden brown sear.

STEP FOUR: Open the two boxes of scalloped potatoes and remove the flavor pouches. Set them aside. Pour all of the dried potatoes into the bottom of your casserole dish in an even layer. Set aside.

STEP FIVE: Measure your milk into a glass measuring cup and warm it in the microwave (or on the stovetop) until hot. You don’t want the milk to boil, so keep a close eye on it and remove it when it’s nice and hot.

STEP SIX: In a large mixing bowl, combine soup, sour cream, hot milk, and the flavor pouches from the scalloped potatoes. Whisk well until the mixture is fully combined and no lumps from the soup remain.

STEP SEVEN: Pour the milk mixture over the potatoes in the baking dish. Make sure that all the potatoes are fully submerged in the soup mixture, so they cook evenly.

STEP EIGHT: Sprinkle 1 cup of the shredded Colby jack over the top of the potatoes.

STEP NINE:​ Place the seared pork chops into the casserole dish in an even layer. Set them right on top of the potatoes, then sprinkle the remaining cheese on top of the pork chops. 

STEP TEN:​ Wrap the casserole tightly in aluminum foil and bake for 30 minutes.

STEP ELEVEN:​ Carefully remove the casserole dish from the oven and discard the aluminum foil. Sprinkle the cheesy pork chops with French fried onions. Set the casserole back in the oven and bake for an additional 5-10 minutes or until the casserole is bubbly and the onions are golden and crispy.

STEP TWELVE: Remove the baked Pork Chop Casserole from the oven and allow it to rest for a few minutes until the sauce thickens up and the melted cheese sets. Sprinkle with freshly chopped parsley before serving.

How To Serve Easy Pork Chop Casserole

This recipe for pork chop casserole is a meal the whole family will love. Here are some ideas for how to serve it, to make it a complete meal.

​It’s already a hearty pork chop and potato bake, so to make this a complete meal, add some simple sauteed vegetables, roasted broccoli, or glazed carrots. 

For even more indulgence, serve with fresh baked dinner rolls or garlic bread. 

If you need another easy casserole to feed a crowd, serve it alongside our potato and kielbasa bake or this sausage and green bean potato casserole. They’re all easy pork chop potato casserole dishes that come together quickly and easily. 

Have leftovers? Transform them into a delicious breakfast hash by chopping up leftover pork chops and potatoes and sautéing them with diced bell peppers, onions, and a sprinkle of your favorite seasoning blend. Serve with fried or poached eggs on top for a hearty breakfast or brunch option.

For dessert, you can easily whip up a busy day chocolate cake and frosting while this cheesy pork chop bake cooks. 

MORE CASSEROLE RECIPES

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Cheesy Potato Casserole

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Chicken Pot Pie Casserole with Biscuits

How To Store Pork Chop Casserole

This dish is best served fresh, but your leftovers will still be tasty. Here’s how to store them:

MAKE AHEAD: We don’t suggest you make this recipe ahead unless you bake the entire dish and simply reheat the leftovers. The browned chops aren’t cooked all the way through, so it’s not safe to store them in the fridge before the casserole is fully baked. Also, the potatoes will slowly absorb the moisture from the soup and milk mixture if left to sit for long.

IN THE FRIDGE: Store your leftovers in the fridge for up to three days. You can transfer the leftover casserole to an airtight container or wrap the casserole dish tightly with plastic wrap.

IN THE FREEZER: We don’t recommend freezing this dinner as the texture of the scalloped potatoes won’t be ideal after it thaws. 

HOW TO REHEAT: To reheat the Pork Chop Casserole, preheat your oven to 350°F and cover the baking dish with aluminum foil to prevent the top from becoming too crispy. Bake for 20-25 minutes or until heated through. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through the heating time for even reheating.

Why This Pork Chop Casserole Is The Best

Why do we adore our Pork Chop Casserole recipe? Cheesy, warm, flavorful, easy… There are just so many reasons!

Here’s why we love this casserole: 

Hearty Comfort: Our Pork Chop Casserole is comfort food at its best. It’s made with creamy potatoes, plenty of cheese, and French-fried onions. It’s filling and warm and an easy meal to make on a busy night.

Family-Friendly Favorite: Even picky kids like this flavorful casserole. The cheesy potatoes and perfectly cooked pork will easily launch this recipe into ‘family favorite’ status.

Easy and Quick To Make: Our favorite thing about this recipe might be how easy it is to prepare. You don’t have to be a seasoned cook for this recipe to come out perfectly. Plus, it takes just 20 minutes of prep time and less than an hour from start to finish.

With tender pork chops, creamy scalloped potatoes, and crispy onions, this pork chop casserole recipe is a crowd-pleaser for any occasion. A family-friendly dinner that will have everyone racing to the table, this pork chop recipe is one you’ll make time and time again.

More Pork Recipes You’ll Love

• Pork Fried Rice
• Fried Pork Chops
• Stuffed Pork Chops
• Balsamic Pork Chops
• Parmesan Pork Chops
• Instant Pot Pulled Pork
• Dr Pepper Pulled Pork
• Pork Egg Roll Recipe
• French Onion Pork Chops
• Honey Garlic Pork Chops
• Crock Pot Ranch Pork Chops
• Slow Cooker Country Style Pork Ribs

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Pork Chop Casserole 

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Our Pork Chop Casserole is a hearty and comforting dish made with tender pork chops, creamy scalloped potatoes, and a crispy topping of French fried onions. Easy to prepare and perfect for family dinners or gatherings, it’s a delicious meal that will leave everyone satisfied.

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6

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Ingredients

  

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• 6 boneless pork chops, approximately ¾ inch thick
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces scalloped potatoes, two 4-ounce boxes
• 10.5 ounces cream of mushroom soup
• ½ cup sour cream
• 2½ cups whole milk, warmed to between 135-145°F
• 1½ cups shredded Colby jack cheese, divided into 1 cup and ½ cup
• 2 cups French fried onions
• 2 teaspoons chopped fresh parsley

Instructions

 

• Preheat oven to 425°F. Spray a 9×13 casserole dish with nonstick cooking spray. Set aside.
• Season both sides of the boneless pork chops with salt and black pepper.
• Add olive oil and boneless pork chops in a large (12-inch) skillet on medium-high heat. Sear the seasoned pork chops for 3-4 minutes on each side or until golden brown. You are not looking to cook the pork chops all the way through at this point only to give them a beautiful golden exterior. You may need to sear your pork chops in two batches if your pan is too crowded with all six pork chops in the pan at once. Once you have seared all the pork chops, turn off the heat to the skillet and transfer the pork chops to a plate to rest while you prepare the remaining ingredients.
• Open the boxes of scalloped potatoes, remove the flavor pouches, and pour all the dried potatoes into an even layer in the prepared 9×13 casserole dish. Set aside.
• In a large mixing bowl, add the cream of mushroom soup, sour cream, the contents of the scalloped potato flavor pouches, and the warmed whole milk. Whisk together until all the ingredients are fully combined and no lumps from the cream of mushroom soup remain.
• Pour the soup mixture evenly over the potatoes in the casserole dish. Be sure that all the potatoes are submerged in the soup mixture.
• Evenly sprinkle 1 cup of the shredded Colby jack cheese over the surface of the potatoes.
• Place the seared pork chops into the casserole dish over the top of the potatoes in a single layer, followed by sprinkling the remaining ½ cup shredded Colby jack cheese over the tops of the pork chops.
• Tightly cover the entire casserole dish with aluminum foil and bake for 30 minutes.
• Remove the aluminum foil from the casserole dish, sprinkle the top of the pork chop casserole with the French fried onions, and bake, uncovered, for an additional 5-10 minutes or until the casserole is bubbly and the French fried onions are golden and crispy.
• Remove the pork chop casserole from the oven and allow it to rest for 5-8 minutes. Sprinkle the casserole with the chopped fresh parsley before serving.

Notes

• When you brown your pork chops, be sure you don’t overcrowd your pan. If your pork chops won’t fit in a single layer in your skillet, work in batches.
• When you first sear your pork chops in the skillet, keep in mind you’re not looking to cook your pork through. You just want to give the outside a beautiful, golden brown sear.

Nutrition

Calories: 654kcal | Carbohydrates: 24g | Protein: 44g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1012mg | Potassium: 941mg | Fiber: 1g | Sugar: 6g | Vitamin A: 622IU | Vitamin C: 8mg | Calcium: 387mg | Iron: 2mg

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