Sausage and Potato Recipe

Name: Sausage and Potato Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds russet potatoes, (approximately 5 medium sized potatoes); 2 tablespoons olive oil; 14 ounces smoked sausage, (cut into ½ inch thick rounds); 3 tablespoons unsalted butter; 1 cup sweet yellow onion, (diced); 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon black pepper

This Sausage and Potato Recipe is a quick and easy meal made with smoky sausage and crispy potatoes, perfect for busy weeknights. Ready in just 35 minutes, it's a hearty dish that everyone will love.

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Table of Contents

Sausage and Potato Recipe Ingredients
Potato With Sausage Recipe Substitutions and Additions
How To Make This Sausage and Potato Recipe
Troubleshooting
How To Serve Your Sausage Onion Potato Skillet
How To Store Leftover Fried Potatoes and Sausage
Why This Sausage and Potato Recipe Is The Best
Frequently Asked Questions
More One-Pan Dinners You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

This Sausage and Potato Recipe combines the rich, smoky flavor of sausage with the comforting crunch of perfectly crisped potatoes. It’s a dish that comes together quickly, making it ideal for those busy weeknights when you need a satisfying meal the whole family will love, without spending hours in the kitchen.

We pride ourselves on providing reliable, easy-to-follow recipes that anyone can master. With clear instructions and plenty of practical tips, anyone can create this delicious dish with confidence. Our expertise in creating approachable, flavorful recipes guarantees that every step is straightforward and achievable.

At Spaceships and Laser Beams, our commitment to quality and attention to detail sets us apart. With years of experience in the kitchen, we understand what makes a recipe both tasty and dependable. Trust us to guide you through the process of making this Sausage and Potatoes Recipe, to deliver a meal that’s both delicious and dependable, every time.

Sausage and Potato Recipe Ingredients

Sausage and Potato Recipe raw ingredients that are labeled

When it comes to hearty and satisfying meals, this easy recipe for sausage, potatoes, and onions is a winner. It brings together the smoky flavors of sausage with the comforting taste of crispy potatoes, all cooked to perfection in just one skillet.

You’ll Need:

2 pounds russet potatoes (approximately 5 medium-sized potatoes)
2 tablespoons olive oil
14 ounce smoked sausage, cut into ½ inch thick rounds
3 tablespoons unsalted butter
1 cup sweet yellow onion, diced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

Potato With Sausage Recipe Substitutions and Additions

Customizing this one-pan Sausage and Potato Recipe to fit your preferences or dietary needs is simple. Here are some suggestions to help you adapt the ingredients without altering the cooking methods.

Russet Potatoes: Substitute with baby potatoes or small red potatoes cut into halves or quarters. They add a buttery flavor and don’t need to be pre-cooked, saving you time. Just adjust the cooking time in the skillet to make sure they’re tender.

PRO TIP: This recipe is great to make with leftover potatoes. It’s important your potatoes are precooked (we’ll teach you how to microwave them) and fully cooled before you begin.

Olive Oil: Avocado oil can be used instead of olive oil. It’s a great option for high-heat cooking and adds a slight richness to the dish.

Smoked Sausage: You can use any kind of sausage you like. For breakfast, you can replace with breakfast sausage for a warm and delicious meal.

Some ideas:

Turkey sausage
Chicken sausage
Hot or sweet Italian sausage
Traditional pork sausage

Ground sausage can also be a great addition to this recipe for smoked sausage and potatoes. Cook it well, breaking it up into small chunks as it cooks. Drain it, then give it a little rinse with hot water. Use it in this recipe the same as you would your smokey sausage.

Unsalted Butter: Ghee can replace unsalted butter, adding a deeper, nutty flavor. You can also use salted butter, but you may want to reduce the amount of salt in the recipe.

Sweet Yellow Onions: Red onions can be used for a sharper, slightly sweet flavor. They also add a pop of color to the dish.

Salt: Sea salt can be used in place of regular salt.

Garlic Powder: Use minced fresh garlic for a more robust flavor. About 2-3 cloves should suffice. Add it to the skillet with the onions to allow it to cook through and mellow out.

Onion Powder: Finely chopped shallots can be used instead of onion powder. They provide a mild, sweet flavor to the dish.

Additions:

Green Bell Peppers: Chop half a green pepper into small pieces and saute with the onions until soft. You can also add yellow or red peppers if you like.
Red Pepper Flakes: Add a touch of heat to your dish. Sprinkle the red pepper flakes in the pan or on top of individual portions.
Seasonings: Add your own favorite seasonings to this dish. We think Italian seasoning would make a nice addition.
Parmesan Cheese: Sprinkle a bit of freshly grated parm on your finished sausage and potato skillet.

How To Make This Sausage and Potato Recipe

This sausage and potatoes skillet is perfect for a quick and hearty meal. Follow these detailed steps to create a delicious dish that’s sure to become a family favorite. Gather all your ingredients, and let’s get started!

STEP ONE: Rinse and scrub the russet potatoes to remove any dirt or film from the skin. Place the potatoes onto a microwave-safe plate and poke holes using the tines of a fork over the surface of both sides of each potato. This step is crucial to allow steam to escape during cooking and avoid any bursting.

PRO TIP: Make sure to poke enough holes on all sides to evenly cook the potatoes.

holes poked into the potatoes on a plate

STEP TWO: Microwave the potatoes until they are fork-tender. Set the potatoes aside to cool before cutting them into 1-1 ½ inch cubes. (For complete instructions, see the recipe card below.)

PRO TIP: Let the potatoes cool completely before cutting to maintain their shape and prevent them from becoming mushy.

STEP THREE: To a large, heavy-duty skillet on medium-high heat, add the olive oil. Once the oil is hot, add the smoked sausage to the skillet, cook and sear the sausages on both sides or until the sausage rounds are heated through and golden brown.

PRO TIP: Make sure the skillet is hot enough to sear the sausage properly, giving it a nice, crispy exterior.

STEP FOUR: Using a spatula, remove the browned smoked sausage rounds from the skillet and place them onto a plate while you prepare the rest of the recipe.

PRO TIP: Keep the sausage covered with foil to keep it hot while you finish preparing the potatoes and onions.

STEP FIVE: To the hot skillet, add the butter and allow it to melt. The butter will help to deglaze the pan, picking up all those flavorful bits left from cooking the sausage.

STEP SIX: To the melted butter, add the diced onions and russet potato pieces.

melted butter, diced onions, and russet potato in a skillet

Sprinkle the potatoes with salt, garlic powder, onion powder, and black pepper. Gently stir to coat all the potatoes and onions with the seasonings and spread the mixture into an even layer.

PRO TIP: Stir gently to avoid breaking the potatoes.

potatoes sprinkled with salt, garlic powder, onion powder, and black pepper in a skillet

STEP SEVEN: Allow the potatoes to warm through and crisp on the bottoms for 3-4 minutes. Flip the potatoes over and allow them to crisp for another 3-4 minutes. Be careful not to stir the potatoes too much, as they will start to break apart. Using a large spatula (a fish spatula works great) is the easiest way to flip a large section of the potatoes at a time until all the potatoes have crisped on both sides.

PRO TIP: Avoid overcrowding the skillet to allow the potatoes to crisp up nicely.

STEP EIGHT: Once the potatoes are crisp and the onions are soft and lightly caramelized, add the smoked sausage rounds back to the skillet. Stir to combine and cook for an additional few minutes or until fully heated through and crisp. Remove from the heat and serve.

PRO TIP: Stir gently to evenly distribute the sausage without breaking the potatoes.

Troubleshooting

At Spaceships and Laser Beams, we make sure to test our recipes rigorously so they come out perfectly in your home kitchen. This simple dinner recipe should be a breeze if you follow the steps, but we realize that ingredients and appliances cause variances in results.

Here is the best advice from our recipe developers to help you make a great meal:

Test your potatoes in the last few minutes of microwaving by piercing them with a fork. When they’re easy to pierce all the way through, remove them. Try not to overcook them, or they might end up mushy.
We didn’t peel our potatoes for this recipe. If you want to peel yours you can, but the potatoes may fall apart easier.
If you don’t want to microwave your potatoes, you can parboil them for 8-10 minutes instead. Drain, allow them to cool, then cut into pieces for your dinner.
Make sure your skillet is nice and hot when you add the sausage so it sears and browns quickly. This is going to give your dish so much more flavor.
Put your potatoes in the fridge to cool down if you’re short on time. Don’t cut them until they’re cool, or they’ll break apart.
Try to cook your potatoes in a single layer, or they might steam instead of getting crispy.
If your potatoes start sticking to the pan, add a bit more butter or oil.

How To Serve Your Sausage Onion Potato Skillet

This Sausage and Potato Recipe is a simple and delicious comfort food diner. Whether you’re serving it as a main dish or incorporating it into other meals, here are some ideas to help you make the most of this hearty recipe.

Classic Serving: Serve the sausage and potatoes straight from the skillet onto plates. Garnish with freshly chopped parsley for a touch of color. Pair it with a simple Caesar salad or air fryer carrots.

Breakfast Option: Turn this recipe into a hearty breakfast by serving it with scrambled or baked sheet pan eggs. It’s a delicious and satisfying morning meal.

Brunch Spread: Add this dish to your brunch menu by serving it alongside fresh fruit, yogurt, and homemade cinnamon roll casserole.

Soup and Salad: Serve the sausage and potatoes alongside a bowl of vegetable or minestrone soup for a comforting meal.

Pairing with Drinks: A glass of crisp white wine or a cold beer pairs well with this dish, and enhances the smoky flavors of the sausage. For a non-alcoholic option, try serving it with a sparkling water or lemonade.

This dish is perfect for easy weeknight meals, and makes for yummy leftovers, too! It’s a comfort food option that is delicious for breakfast, brunch, lunch, or dinner.

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How To Store Leftover Fried Potatoes and Sausage

This dish is best served fresh, but the leftovers are perfect for lunch the next day. Make sure you store your sausage and potatoes to keep them fresh.

MAKE AHEAD: While we think it’s best fresh, this recipe can be made ahead of time for convenience. Prepare the dish as instructed, then let it cool completely before transferring it to an airtight container. Store it in the fridge, and when you’re ready to serve, reheat it according to the instructions below.

IN THE FRIDGE: Store any leftovers in an airtight container in the fridge. The sausage and potatoes will stay fresh for up to three days. Make sure to cool the dish completely before refrigerating.

IN THE FREEZER: This dish can also be frozen for longer storage. After allowing the sausage and potatoes to cool completely, place them in a freezer-safe container or a heavy-duty freezer bag. The dish will last up to two months in the freezer. Thaw in the fridge overnight before reheating.

HOW TO REHEAT: To reheat, you can use a skillet on medium heat, adding a tablespoon of butter to prevent sticking. Stir occasionally until the dish is warmed through, about 4-5 minutes.

For microwave reheating, transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until hot. If you prefer, you can also reheat in the oven at 350°F for about 15-20 minutes, covering the dish with foil to prevent it from drying out.

Why This Sausage and Potato Recipe Is The Best

We know our Sausage and Potato Recipe will be a favorite in our households for several good reasons.

Here’s why we know you’ll love this dish:

Quick and Easy: This recipe is straightforward and can be whipped up in just 35 minutes, making it perfect for busy weeknights.

Hearty and Satisfying: The combination of smoky sausage and crispy potatoes creates a filling meal that’s perfect for any time of the day.

One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze!

Adaptable: Whether you make this for breakfast, brunch, lunch, or dinner, this recipe fits seamlessly into any meal plan.

Frequently Asked Questions

What can I serve with this dish?

Serve it with a side salad, steamed green beans, or even a slice of crusty bread.

Can I use pre-cooked sausage?

Yes, pre-cooked sausage can be used. Simply brown it in the skillet to add some extra flavor and texture.

Is there a way to make this dish less salty?

Reduce the amount of salt used during cooking and adjust to taste before serving.

Can I add vegetables to this recipe?

Absolutely! You can add bell peppers, mushrooms, or even spinach to enhance the dish.

This Sausage and Potato Recipe is a quick, hearty meal that’s perfect for any occasion. Enjoy the simple, comforting flavors in every bite!

More One-Pan Dinners You’ll Love

Sausage and Potato Recipe

5 from 1 vote

This Sausage and Potato Recipe is a quick and easy meal made with smoky sausage and crispy potatoes, perfect for busy weeknights. Ready in just 35 minutes, it’s a hearty dish that everyone will love.

Prep Time 10

Cook Time 25

Total Time 35

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

2 pounds russet potatoes, approximately 5 medium sized potatoes
2 tablespoons olive oil
14 ounces smoked sausage, cut into ½ inch thick rounds
3 tablespoons unsalted butter
1 cup sweet yellow onion, diced
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

Instructions

Rinse and scrub the russet potatoes to remove any dirt or film from the skin. Place the potatoes onto a microwave safe plate and poke holes, using the tines of a fork, over the surface of both sides of each of the potatoes.
Microwave the potatoes for 4 ½ minutes on one side, then flip and microwave another 4 ½ – 5 minutes or until the potatoes are fork tender. Set the potatoes aside to cool before cutting them into 1- 1 ½ inch cubes.
To a large, heavy duty, skillet on medium high heat add the olive oil. Once the oil is hot, add the smoked sausage to the skillet and cook, and sear, on both sides for 5-6 minutes or until the sausage rounds are heated through and golden brown.
Using a spatula, remove the browned smoked sausage rounds from the skillet and place them onto a plate while you prepare the rest of the recipe.
To the hot skillet, add the butter and allow it to melt. To the melted butter add the diced onions and russet potatoes pieces.
Sprinkle the potatoes with salt, garlic powder, onion powder and black pepper. Gently stir to coat all the potatoes and onions with the seasonings and spread the mixture into an even layer.
Allow the potatoes to warm through and crisp on the bottoms for 3-4 minutes, flip the potatoes over and allow them to crisp for another 3-4 minutes. Be careful to not stir the potatoes too much as they will start to break apart. Using a large spatula (a fish spatula works great) is the easiest way to flip a large section of the potatoes at a time until all the potatoes have crisped on both sides.
Once the potatoes are crisp, and the onions are soft and lightly caramelized, add the smoked sausage rounds back to the skillet. Stir to combine and cook for an additional 1-2 minutes or until fully heated through and crisp. Remove from the heat and serve.

Notes

This recipe is great to make with leftover baked potatoes. It’s important your potatoes are precooked (we’ll teach you how to microwave them) and fully cooled before you begin.
Make sure to poke enough holes on all sides to evenly cook the potatoes.
Let the potatoes cool completely before cutting to maintain their shape and prevent them from becoming mushy.
Make sure the skillet is hot enough to sear the sausage properly, giving it a nice, crispy exterior.
Keep the sausage covered with foil to keep it hot while you finish preparing the potatoes and onions.
Stir gently to avoid breaking the potatoes.
Avoid overcrowding the skillet to allow the potatoes to crisp up nicely.
Stir gently to evenly distribute the sausage without breaking the potatoes.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant

Sausage and Potato Recipe

Sausage and Potato Recipe Ingredients

Potato With Sausage Recipe Substitutions and Additions

How To Make This Sausage and Potato Recipe

Troubleshooting

How To Serve Your Sausage Onion Potato Skillet

Sausage and Peppers

Sausage Green Bean Potato Casserole

How To Store Leftover Fried Potatoes and Sausage

Why This Sausage and Potato Recipe Is The Best

Frequently Asked Questions

More One-Pan Dinners You’ll Love