Mint Chocolate Pie

Table of Contents

1. Mint Chocolate Pie Ingredients
2. Mint Cream Pie Substitutions and Additions
3. How To Make This Mint Chocolate Pie Recipe
4. Mint Chocolate Cream Pie Troubleshooting
5. How To Serve Chocolate Mint Dessert Pie
6. How To Store Oreo Mint Pie
7. Why This No Bake Mint Chocolate Pie is the Best
8. Chocolate Mint Pie Frequently Asked Questions
9. More Mint Dessert Recipes You’ll Love
10. JUMP TO RECIPE
11. More Favorite Recipes

Chocolate and mint lovers, rejoice! This mouthwatering mint chocolate pie is designed to be everything you’ve ever wanted in a dessert. This recipe will be your new favorite with a smooth, creamy filling that bursts with mint flavor, complemented by a rich, chocolatey homemade Oreo crust. If you’ve tried other mint chocolate pies and been left wanting more, this easy, no-bake option is what you’ve been waiting for.

The smooth filling combined with a crunchy cookie crust makes this pie a standout choice for any occasion. Key ingredients like creme de menthe liqueur add an authentic mint flavor and vibrant color, perfectly complementing the rich chocolate base and Oreo crumbles on top. 

The balance of these flavors is no accident; it’s the result of our years of experience in developing recipes that are both accessible and delicious. You can trust that every step in this recipe has been refined to create the best possible outcome.

Mint Chocolate Pie Ingredients

You’ll love how quick and easy this mint chocolate pie is to make. With just a few simple ingredients and minimal prep time, you’ll have a delicious dessert that’s perfect for any occasion.

The combination of chocolate sandwich cookies, cream cheese, and creme de menthe creates a refreshing and rich treat that everyone will enjoy.

Mint Cream Pie Substitutions and Additions

These suggestions make customizing your mint chocolate pie recipe easy. Remember that substitutions may alter the taste and texture of the recipe, so use them at your own discretion.

CREME DE MENTHE LIQUER: If you don’t have creme de menthe or prefer an alcohol-free option, use half a teaspoon of peppermint extract and a few drops of green food coloring. This will give a similar mint flavor and the characteristic green color.

PRO TIP: Peppermint extract will give your cake a classic, sharp peppermint candy flavor. We recommend using peppermint extract, not mint extract, which will give your dessert a flavor more reminiscent of spearmint gum.

CHOCOLATE CHIPS: You can add one cup of chocolate chips to the filling if you’d like. Semi-sweet chocolate chips would be delicious, but you can also use dark chocolate chips for a richer, more intense flavor or white chocolate chips for a sweeter, creamier contrast.

MINT CHOCOLATE PIECES: Instead of using chocolate chips, consider using chopped Andes mints or York Peppermint Patties. Both options will melt slightly into the filling, creating delicious pockets of minty chocolate goodness.

OREO CRUST: If you want a more indulgent crust, you could use a double-stuffed Oreo crust for extra creaminess and a richer chocolate flavor. You could also try a chocolate graham cracker crust, which will offer a slightly different texture and a deeper cocoa taste.

CREAM CHEESE: If you want to enhance the richness of the pie, you can use mascarpone cheese in place of cream cheese. Mascarpone has a creamier, more luxurious texture that will make the filling even more decadent.

WHIPPED CREAM: For a little extra flavor, you can fold in a tablespoon of Bailey’s Irish Cream or crème de menthe into the whipped cream. This will add a subtle boozy note that complements the mint and chocolate perfectly.

ADDITIONAL TOPPINGS: For a bit of extra crunch, sprinkle chopped Andes mints or crushed peppermints on top of the cake. Green-filled Oreos, Thin Mints, or mini chocolate chips would also be good options.

How To Make This Mint Chocolate Pie Recipe

Creating this easy no-bake mint chocolate pie is a breeze, and the results are absolutely worth it. With just a bit of preparation and a few simple steps, you’ll have a refreshing, creamy dessert that’s perfect for any occasion.

Follow these detailed instructions to make your own mint chocolate pie:

STEP ONE: Add 23 chocolate sandwich cookies to the bowl of a food processor and pulse until fine crumbs form. You want the texture to be uniform, resembling coarse sand.

PRO TIP: If you don’t have a food processor, you can place the cookies in a heavy-duty Ziploc bag and crush them with a rolling pin or hammer them gently with the flat side of a meat mallet.

STEP TWO: With the food processor on low, slowly drizzle in five tablespoons of melted unsalted butter.

Blend until the butter is fully incorporated and the mixture holds together when squeezed. This ensures your Oreo cookie crust will be firm and not crumbly.

PRO TIP: You can also stir the crumbs together with the butter. Use a large rubber spatula, making sure to scrape right to the bottom of the mixing bowl.

STEP THREE: Transfer the cookie mixture to a freezer-safe pie plate. Press the crumbs into the bottom and up the sides of the dish to form an even crust.

PRO TIP: Use the bottom of a flat measuring cup to press the crumbs firmly and create a uniform thickness.

STEP FOUR: Place the chocolate cookie crust into the freezer for 15 minutes to firm up while you prepare the pie filling. This quick freeze helps set the crust so it doesn’t mix with the filling.

STEP FIVE: In a large bowl, add the softened block of cream cheese and the sifted powdered sugar. Beat on medium-high speed using a handheld mixer for one to two minutes until the mixture is smooth and fluffy. This step ensures a creamy and lump-free filling.

STEP SIX: Add the creme de menthe liqueur to the cream cheese mixture. Mix on low speed until fully incorporated. 

PRO TIP: If you use green creme de menthe, it not only flavors the filling but also gives it a beautiful color. If your creme de menthe is clear, you might want to add a few drops of green food coloring to the cream cheese mixture.

STEP SEVEN: In a separate bowl, add one cup of very cold heavy whipping cream.

Using a handheld mixer, beat the cream for two to three minutes or until stiff peaks form. Start on low speed and gradually increase to high to avoid splatters.

STEP EIGHT: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and no white streaks remain. This folding technique keeps the mixture light and airy.

STEP NINE: Add eight chocolate sandwich cookies to a heavy-duty Ziploc bag and roughly crush them using a rolling pin or meat mallet.

Fold the crushed cookies into the pie filling until evenly distributed.

Save the bag to crush the topping cookies later.

STEP TEN: Remove the chilled crust from the freezer. Transfer the mint chocolate pie filling into the crust and spread it into an even layer. 

STEP ELEVEN: Add the remaining two cookies to the saved Ziploc bag and finely crush them.

Sprinkle the finely crushed cookies over the top of the pie for a decorative garnish. 

STEP TWELVE: Place the pie back into the freezer for one to two hours, or until the filling has firmed up completely.

STEP THIRTEEN: Once the pie is firm, remove it from the freezer and slice it to serve.

You might need to let it sit at room temperature for a couple of minutes to make slicing easier. Enjoy your refreshing mint chocolate pie!

Mint Chocolate Cream Pie Troubleshooting

More tips and helpful advice for making your pie:

Problem: Crust falls apart when slicing.

Solution: Make sure to press the cookie crumbs firmly into the pie dish and chill the crust thoroughly before adding the filling.

Problem: Filling is lumpy.

Solution: Ensure the cream cheese is fully softened and at room temperature before mixing it with the powdered sugar.

Problem: Whipped cream doesn’t stiffen.

Solution: Chill the mixing bowl and beaters before whipping the cream, and make sure the cream is very cold.

Problem: Filling is too runny

Solution: Gradually add the creme de menthe to the cream cheese mixture and avoid over-mixing.

Problem: Crust is too hard to cut through.

Solution: Let the pie sit at room temperature for a few minutes before slicing to soften the crust slightly.

Problem: Filling doesn’t set properly.

Solution: Allow the pie to chill in the freezer for the full recommended time or until the filling is firm to the touch.

Problem: Pie has an uneven top.

Solution: Use a spatula to smooth the filling evenly before chilling.

Problem: Crumbs fall off the top when serving.

Solution: Press the finely crushed cookies gently into the filling to help them adhere better.

Problem: Over-mixing the filling makes it dense

Solution: Fold the whipped cream into the cream cheese mixture gently to maintain a light and airy texture.

How To Serve Chocolate Mint Dessert Pie

Whether you’re hosting a casual get-together or a more formal event, there are plenty of ways to present and enjoy this delicious dessert. Here are some creative serving suggestions and pairing ideas to make the most of your mint chocolate pie.

Classically Served: Serve the pie out of the pie dish garnished with a few fresh mint leaves for a touch of color and freshness. This simple yet elegant presentation makes it perfect for any occasion.

With Whipped Cream or Ice Cream: Add a dollop of freshly whipped cream (or Cool Whip) or a scoop of vanilla ice cream on each slice. The creamy additions complement the mint and chocolate flavors perfectly, making each bite even more indulgent.

Dessert Buffet: This pie is an excellent addition to a dessert buffet at a party. Place it alongside other mint desserts like mint brownies, mint chocolate cookies, and mint fudge. The variety will cater to different tastes and create an impressive spread.

As a Frozen Treat: Serve the pie straight from the freezer for a refreshing, ice-cream-like dessert. This is particularly appealing on hot summer days when you want something cool and satisfying.

Holiday Presentation: During the holiday season, garnish the pie with crushed candy canes or red and green sprinkles for a festive touch. This not only looks festive but also adds a crunchy texture to each bite.

Family Gatherings: Serve the pie as the centerpiece of your dessert table at family gatherings. Surround it with small bowls of toppings like chocolate shavings, crushed nuts, and extra whipped cream, allowing everyone to customize their slice.

How To Store Oreo Mint Pie

Here’s how you can store your mint dessert to make sure it stays fresh and ready to enjoy, whether you’re planning ahead or saving leftovers.

MAKE AHEAD: This chocolate mint cream pie can be made ahead of time, making it a convenient option for busy schedules. Prepare the pie as directed, then cover it tightly with plastic wrap and store it in the refrigerator or freezer.

IN THE FRIDGE: Store your leftover pie in the refrigerator if you plan to enjoy it within a few days. Cover the pie with plastic wrap or place it in an airtight container to keep it fresh. It will last up to five days in the fridge, maintaining its creamy texture and rich flavor.

IN THE FREEZER: For longer storage, freeze the pie. Wrap it in a layer of plastic wrap followed by a layer of aluminum foil to prevent freezer burn. The pie will last up to two months in the freezer. When you’re ready to enjoy it, allow the pie to thaw in the refrigerator for several hours or overnight.

Why This No Bake Mint Chocolate Pie is the Best

Our recipe development team loved our mint chocolate pie recipe, for so many reasons. 

Here’s why we think you’ll love this mint chip pie, too:

Easy to Make: This recipe involves simple steps that anyone can follow, making it perfect for anyone to whip up.

Quick Preparation: With just 20 minutes of prep time, you can have this pie ready in no time, so it’s ideal for last-minute dessert needs.

No-Bake Convenience: Since this pie requires no baking, it’s a great option for hot days when you don’t want to heat up the kitchen, or busy holidays when the oven is full.

Refreshing Flavor: The combination of mint and chocolate creates a refreshing and rich dessert that’s perfect for any occasion.

This mint chocolate pie is a quick and easy dessert that combines refreshing mint and rich chocolate for a perfect treat. Enjoy making and sharing this delightful pie with your loved ones!

More Mint Dessert Recipes You’ll Love

• Peppermint Pie
• Christmas Mints
• Peppermint Oreo Bark
• Mini Mint Cheesecakes
• Grasshopper Pie Fudge
• Thin Mint Cheesecake
• Mint Chocolate Chip Ice Cream Cake
• Chocolate Andes Mint Poke Cake

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