Milky Way Fudgern

Name: Milky Way Fudge
Prep time: 5 min
Cook time: 8 min
Total time: 73 min
Ingredients: 4 cups semi-sweet chocolate chips; 14 ounces sweetened condensed milk; 5 tablespoons heavy cream; 2½ cups Milky Way Simply Caramel fun size candy bars, (10.73 ounce bag, sliced into thirds (divided into 1½ cups and 1 cup)); 2 cups halved Milky Way minis, (divided into 1 cup and 1 cup)

a close up shot of pieces of Milky Way Fudge on a plate

This Milky Way fudge is so decadent, with two creamy milk chocolate layers surrounding real candy bars for a treat that will send your taste buds into orbit.

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Table of Contents

Let’s Dish: About This Fudge
Milky Way Fudge Ingredients
Substitutions And Additions
How To Make This Milky Way Fudge Recipe
How To Serve
Storage
Why We Love This Recipe
More Fudge Recipes
JUMP TO RECIPE
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Our Milky Way fudge recipe is crafted for fudge lovers. It combines smooth, velvety chocolate with rich layers of Milky Way. Unlike other recipes that melt all the candy into the base, our no fuss fudge keeps those satisfying chocolate bar pieces intact. The result: an irresistible balance of nougat and caramel in every bite.

a close up shot of pieces of Milky Way Fudge stacked on top of each other

Let’s Dish: About This Fudge

Main Ingredients: Semi-sweet chocolate chips, sweetened condensed milk, heavy cream, Milky Way Simply Caramel bars, Milky Way minis.
Quick Steps: Melt chocolate, condensed milk, and cream. Layer half the fudge mixture with candy, add the rest, top with more candy, chill.
Total Time & Yield: 1 hour 13 minutes, makes 25 servings.

Why This Recipe

Our Milky Way fudge recipe is the ultimate indulgence for candy lovers.

While many other recipes focus solely on the convenience of microwaving ingredients, ours takes an extra step by carefully layering the chocolate fudge with a combination of Milky Way Simply Caramel bars and Milky Way minis.

This ensures not only a smooth, creamy texture but also a delightful caramel and nougat burst in every bite.

In contrast to simpler versions that melt the candy entirely into the fudge, leaving you with just a chocolate base, our recipe preserves chunks of candy throughout.

This provides a more satisfying texture and makes each piece more dynamic than the one-dimensional versions you’ll find elsewhere.

If you’re looking for a richer, more decadent fudge experience, this is the one to try.

Milky Way Fudge Ingredients

Milky Way Fudge raw ingredients that are labeled

Milky Way fudge is a dream come true for chocolate lovers!

The rich and creamy flavor is irresistible, with decadent pieces of sweet, chewy Milky Way candy bars in every bite of this velvety fudge.

To make this decadent fudge, you’ll need:

4 cups of semi-sweet chocolate chips
1 (14-ounce) can of sweetened condensed milk
5 tablespoons of heavy cream
2½ cups of Milky Way Simply Caramel fun-size candy bars (10.73-ounce bag), sliced into thirds (divided into 1½ cups and 1 cup)
2 cups of halved Milky Way minis, divided in half

Substitutions And Additions

CHOCOLATE CHIPS: Milk chocolate chips or dark chocolate chips could also be used in this delicious recipe.

MILKY WAY CANDY BARS: If you can’t find Milky Way bars, Mars bars, or any similar chocolate and caramel candy bars will work.

Snickers bars can add an extra crunch from the peanuts, making your fudge even more indulgent.

EXTRACTS: Experiment with different extracts to customize your fudge’s flavor.

Try adding a teaspoon of vanilla extract for a classic touch or a few drops of almond extract for a delightful nutty undertone.

NUTS: If you enjoy some crunch in your fudge, toss in a handful of chopped nuts like pecans, walnuts, or hazelnuts.

They’ll add a pleasant texture and a nutty depth of flavor.

SPRINKLES: For a festive twist, decorate the top of your Milky Way Fudge with colorful sprinkles.

SEA SALT: A pinch of sea salt sprinkled over the top of your fudge can balance out the sweetness and enhance the overall flavor.

It’s a simple addition that can make a big difference in taste.

How To Make This Milky Way Fudge Recipe

STEP ONE: Line a 9×9-inch square pan with aluminum foil. Spray with nonstick cooking spray, and set it aside.

STEP TWO: Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat.

Stir constantly until the chips are melted and smooth.

Make sure you are using condensed milk, and NOT evaporated milk, or your fudge won’t turn out right.

chocolate, condensed milk, and heavy cream folded in a pan

STEP THREE: Spread half of the chocolate mixture into the bottom of the prepared baking dish.

STEP FOUR: Evenly layer 1½ cups chopped Milky Way Simply Caramel and one cup halved Milky Way minis.

You can chill the Simply Caramel and mini Milky Way bars in the refrigerator for 10 to 15 minutes before cutting them into pieces. You can keep the sliced candy in the fridge before you add it to the fudge. This will help ensure the caramel does not ooze out prematurely before slicing the fudge.

chocolate mixture spread over the candy layer

STEP FIVE: Spread the remaining chocolate mixture over the candy layer.

STEP SIX: Finally, top the chocolate layer with the remaining candy.

Allow the fudge to rest at room temperature for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

You can score a grid pattern on top of the warm fudge before refrigerating to help cut clean slices. To help slice the fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

How To Serve

This rich fudge is the perfect treat for sharing with friends and family.

For added decadence, you can also set the serving plate beside a bowl of whipped cream or vanilla ice cream for those looking to truly indulge their sweet tooth.

Fudge also makes the perfect homemade gift. Add pieces of the fudge to a fancy gift box tied with a pretty ribbon along with our tiger fudge and our rocky road fudge.

Making fudge is so easy, and we have plenty of recipes to share with you. Our Oreo fudge and cookie dough fudge are two of our favorites.

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Storage

Here are some simple tips to help you keep your fudge fresh and delicious for as long as possible.

MAKE AHEAD: If you’re planning ahead for a special occasion or simply want to save time, you can definitely make Milky Way fudge in advance.

Once it has fully set and cooled, cut it into squares or bite-sized pieces. Store these in an airtight container or on a plate covered with plastic wrap.

Keep it at room temperature for up to two days before serving for optimal freshness. This is perfect for getting a head start on your dessert preparations.

IN THE FRIDGE: Store any leftovers of this delicious chocolate fudge in an airtight container in the refrigerator for up to one week.

IN THE FREEZER: You can freeze this Milky Way fudge for up to three months in an airtight container.

Label the container with the best-by date to make sure you use it up while it is at its best.

overhead shot of Milky Way Fudge with some pieces cut out

Why We Love This Recipe

IRRESISTIBLE FLAVOR COMBINATION: This fudge recipe combines the heavenly flavors of chocolate and caramel, reminiscent of a Milky Way candy bar. The sweet, gooey caramel swirled into rich chocolate creates a taste sensation that’s simply irresistible.

MAKE-AHEAD AND FREEZER-FRIENDLY: This fudge is great for planning ahead. You can prepare it in advance and store it in the fridge or freezer, making it a convenient choice for busy schedules or special occasions.

PERFECT FOR GIFTING: Homemade fudge is always a thoughtful and appreciated gift. Whether it’s for a holiday, birthday, or a simple “just because” gesture, this Milky Way Fudge is sure to bring smiles to the faces of your friends and family.

FREQUENTLY ASKED QUESTIONS

Can I freeze this fudge?

This easy recipe can be frozen in an airtight container for up to one month.

How do I slice chilled fudge easily?

To easily slice the fudge, dip a large sharp flat knife in boiling water, dry it completely, and cut one long slice (the heat will help the blade to glide through).

Can I store this fudge at room temperature?

This simple recipe should be stored in the fridge. It may get too soft if you keep it at room temperature.

With a layer of chocolatey Milky Way candy bars between luscious milk chocolate layers, this Milky Way fudge is beyond decadent. You will not be able to resist this scrumptious treat, and it will disappear fast once you sink your teeth into it.

More Fudge Recipes

Milky Way Fudge

5 from 22 votes

This Milky Way fudge is so decadent, with two creamy milk chocolate layers surrounding real candy bars for a treat that will send your taste buds into orbit.

Prep Time 5

Cook Time 8

Total Time 1 13

Servings

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Ingredients

4 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
5 tablespoons heavy cream
2½ cups Milky Way Simply Caramel fun size candy bars, 10.73 ounce bag, sliced into thirds (divided into 1½ cups and 1 cup)
2 cups halved Milky Way minis, divided into 1 cup and 1 cup

Instructions

Line a 9×9-inch baking dish with aluminum foil. Spray with nonstick cooking spray, and set it aside.
Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
Evenly layer 1½ cups chopped Milky Way Simply Caramel and 1 cup halved Milky Way minis.
Spread the remaining chocolate mixture over the candy layer.
Finally, top the chocolate layer with the remaining candy. Allow the fudge to rest at room temperature for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

Notes

You can chill the Simply Caramel and mini Milky Way bars in the refrigerator for 10 to 15 minutes before cutting them into pieces. You can keep the sliced candy in the fridge before you add it to the fudge. This will help ensure the caramel does not ooze out prematurely before slicing the fudge.
You can score a grid pattern on top of the warm fudge before refrigerating to help cut clean slices.
To help slice the fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Milky Way Fudge