Milky Way Fudge

5 from 22 votes

This Milky Way fudge is so decadent, with two creamy milk chocolate layers surrounding real candy bars for a treat that will send your taste buds into orbit.

Prep Time5

Cook Time8

Chill Time1

Total Time1 13

Course: Dessert

Cuisine: American

Keyword: Milky Way Fudge Recipe

Servings:

Calories: 422kcal

Ingredients

4 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
5 tablespoons heavy cream
2½ cups Milky Way Simply Caramel fun size candy bars, 10.73 ounce bag, sliced into thirds (divided into 1½ cups and 1 cup)
2 cups halved Milky Way minis, divided into 1 cup and 1 cup

Instructions

Line a 9x9-inch baking dish with aluminum foil. Spray with nonstick cooking spray, and set it aside.
Add the chocolate chips, sweetened condensed milk, and heavy cream to a 2 to 3-quart heavy-bottomed saucepan over low heat. Stir constantly until the chips are melted and smooth.
Spread ½ of the chocolate mixture into the bottom of the prepared baking dish.
Evenly layer 1½ cups chopped Milky Way Simply Caramel and 1 cup halved Milky Way minis.
Spread the remaining chocolate mixture over the candy layer.
Finally, top the chocolate layer with the remaining candy. Allow the fudge to rest at room temperature for 30 minutes before tightly covering it with plastic wrap and chilling in the refrigerator for 30 minutes before slicing and serving.

Notes

You can chill the Simply Caramel and mini Milky Way bars in the refrigerator for 10 to 15 minutes before cutting them into pieces. You can keep the sliced candy in the fridge before you add it to the fudge. This will help ensure the caramel does not ooze out prematurely before slicing the fudge.
You can score a grid pattern on top of the warm fudge before refrigerating to help cut clean slices.
To help slice the fudge, run a large sharp knife under hot water. Be sure to dry the knife before cutting.

Nutrition