Kool-Aid Slushie

This sweet and colorful Kool-Aid slushie is the perfect cool treat to whip up in your blender on hot summer days.

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Fruity, refreshing and colorful, this Kool-Aid slushie recipe is a fun summer treat that will cool you down on a hot summer day. You can have so much fun making this frosty treat with your favorite flavor of Kool-Aid, and you will love the bright, vibrant results.

Kool-Aid Slurpee Ingredients

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With its bright colors and fruity flavors, it’s hard not to feel a little bit like a kid again with each sip.

The icy slush texture combined with the intense sweetness of the Kool-Aid is the perfect combination for those with a sweet tooth.

It’s a drink that can cool you down while also giving your taste buds a delightful treat.

You’ll need:

• ½ cup of hot water
• 1 cup of granulated sugar
• 1½ cups of cold water
• 2 packets of Kool-Aid drink mix (your favorite flavor)
• 4½ cups of ice cubes 

Substitutions And Additions

KOOL-AID: You can substitute concentrated Kool-Aid liquid drink mix for Kool-Aid powder. Do not add sugar if you choose to use the Kool-Aid liquid. 

FLAVOR: There are plenty of flavors that would make these delicious Kool-Aid slushies so much fun. Try a tropical punch, blue raspberry lemonade, or strawberry slushie as a start.

SUGAR: You can use a sugar-free substitute for granulated sugar in this recipe.

ICE CREAM: A fun way to make these slurpees extra creamy and fancy is by adding a scoop of ice cream to your blender as well.

How To Make This Kool-Aid Slurpee Recipe

Let’s walk through the quick and easy steps to making this fun and colorful drink.

STEP ONE: Add the hot water and 1 cup of sugar to a small mixing bowl. Stir to dissolve the sugar.

STEP TWO: Add the sugar water to a blender.

STEP THREE: Add the cold water to the blender container.

STEP FOUR: Sprinkle the Kool-Aid mix over the water.

STEP FIVE: Add the ice cubes. Place the lid on the blender and pulse until the ice is completely crushed and smooth. Serve in a 12-ounce glass with a straw.

How To Serve

This Kool-Aid Slurpee is the perfect way to cool down this summer. They would be an especially fun treat to make for a summer birthday party.

Pick up a variety of yummy Kool-Aid flavor packets from the store and make batches of homemade slushies in different flavors.

For a fun and indulgent treat, turn your Kool-Aid slushie into a float. Scoop a generous portion of vanilla ice cream into a tall glass and pour the Kool-Aid slushie over it.

Top it off with a dollop of whipped cream and a maraschino cherry for the ultimate float experience.

Delicious slushies are not the only fun drinks we have. Our Oreo milkshake and chocolate milkshake are indulgent concoctions to whip up for a treat.

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Storing Homemade Slushies

If you have any leftover slushie, here’s how to store it:

IN THE FREEZER: Keep any leftovers in the freezer. Allow the Slurpee to thaw just enough to pour the mix into the blender to pulse to return to a slushie consistency.

There are so many different flavors and bright colors you can use to make this Kool-Aid slushie recipe. Now you won’t have to stop at the convenience store for a sweet frosty treat since this recipe is easy to whip up at a fraction of the cost in your own kitchen. Just don’t sip too fast, or watch out for the brain freeze!

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Kool-Aid Slushie

5 from 1 vote

This sweet and colorful Kool-Aid slushie is the perfect cool treat to whip up in your blender on hot summer days.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

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Ingredients

  

1x2x3x

• ½ cup hot water
• 1 cup granulated sugar
• 1½ cups cold water
• 2 packages Kool-Aid, your favorite flavor
• 4½ cups ice cubes

Instructions

 

• Add the hot water and granulated sugar to a small mixing bowl. Stir to dissolve the sugar.
• Add the sugar water to a blender.
• Add the cold water to the blender.
• Sprinkle the Kool-Aid over the water.
• Add the ice cubes. Place the lid on the blender and pulse until the ice is completely crushed and smooth. Serve in a 12-ounce glass with a straw.

Notes

• You can easily double or triple this recipe if you are whipping up a large batch for a summer barbecue or party.
• You can store the slurpees in the freezer for up to 20 minutes before serving.

Nutrition

Calories: 194kcal | Carbohydrates: 50g | Sodium: 20mg | Potassium: 1mg | Sugar: 50g | Calcium: 12mg | Iron: 1mg

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