September 27, 2023
Review RecipeGnocchi Chicken Pot Pie
Gnocchi chicken pot pie is the ultimate comfort food with its rich and creamy savory flavors, tender gnocchi, and hearty chicken in a herb-infused sauce.
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Indulge in the comforting flavors of our gnocchi chicken pot pie. This recipe is a delightful twist on a classic dish that combines the heartiness of gnocchi with the savory goodness of chicken pot pie.
Gnocchi Chicken Pot Pie Ingredients
Soft potato gnocchi provides a delightful chewiness to this rich and creamy dish alongside the tender rotisserie chicken.
The earthy flavor of cremini mushrooms perfectly pairs with the chicken and gnocchi.
The fresh thyme leaves subtly enhance the savory notes of the chicken and mushrooms.
Here’s what you’ll need:
- 2 tablespoons of unsalted butter
- 2 cups of sliced cremini mushrooms (also known as baby Bella mushrooms)
- 1½ cups of diced yellow onion
- 1 tablespoon of fresh thyme leaves (plus additional for garnish)
- 2 teaspoons of chicken bouillon seasoning
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 3 cups of diced rotisserie chicken white meat
- 15-ounce bag of frozen peas & carrots, thawed
- 2 (10.5-ounce) cans of cream of chicken with herbs soup
- 3 cups of chicken stock
- 16-ounce package of potato gnocchi
Substitutions and Additions
BUTTER: If you want to reduce the fat content, you can substitute the butter with olive oil in this delicious recipe. It will still provide a rich flavor but with less saturated fat.
CREMINI MUSHROOMS: If you can’t find cremini mushrooms, you can substitute them with white button mushrooms or portobello mushrooms.
FRESH THYME LEAVES: If fresh thyme is not available, you can use dried thyme. Remember to use less, as dried herbs are more potent.
ROTISSERIE CHICKEN: If you prefer, you can cook your own chicken breast or thighs. You can roast, bake, or boil it according to your preference.
POTATO GNOCCHI: If you’re feeling adventurous, you can try making your own homemade gnocchi. Alternatively, you can use pasta like penne or fusilli.
How To Make This Gnocchi Chicken Pot Pie Recipe
Making our gnocchi chicken pot pie is a straightforward process that involves sautéing, mixing, and simmering.
Here’s how to do it:
OUR RECIPE DEVELOPER SAYS
If you’re feeding a crowd or want leftovers for later, feel free to double the recipe. This pot pie reheats wonderfully, making it an excellent option for meal prepping.
STEP ONE: Start with a large saute pan, 12 inches wide by three inches deep.
On medium heat, add the butter, sliced crimini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and black pepper.
Saute the vegetables for two to three minutes or until they are tender.
STEP TWO: Add the diced rotisserie chicken, peas and carrots, and cream of chicken with herbs soup to the saute pan. Stir to combine fully.
STEP THREE: Slowly stir in the chicken stock until the pot pie mixture is smooth and fully blended.
PRO TIP:
While the recipe includes various flavorful ingredients, taste as you go and adjust the seasoning to your preference.
Remember to season each component, including the chicken, mushrooms, and sauce, to ensure a well-balanced and tasty final dish.
STEP FOUR: Bring the filling mixture to a low boil.
Add the potato gnocchi, and reduce the heat to medium-low heat.
Simmer the gnocchi chicken pot pie mixture for ten to 15 minutes or until the gnocchi is fully cooked and tender.
Be sure to stir often to keep the gnocchi from sticking together.
PRO TIP:
If you are using fresh gnocchi, you will want to simmer your pot pie filling for about ten minutes before adding it, as it will cook up much faster than the shelf-stable packages.
STEP FIVE: Remove from the heat and garnish with additional fresh thyme leaves if desired.
How To Serve
Our one-pot gnocchi chicken pot pie is a delicious dish that can be served in a variety of ways. Here are some suggestions:
Serve it as a main course with a side of fresh tomato cucumber salad to balance out the richness of the pot pie.
For a more personalized touch, you can serve the gnocchi chicken pot pie in individual ramekins. This is a great option for dinner parties or special occasions.
Serve it with a side of crusty bread or dinner rolls to soak up the delicious, creamy sauce.
There’s nothing like a warm, hearty pot pie on a cold day. Serve it as a comfort food during the colder months for a satisfying meal.
We think pot pie is the ultimate comfort food. Our chicken pot pie with tater tots and chicken pot pie noodles are two ways to give a different spin to a classic.
MORE POT PIE RECIPES
Storage
Our gnocchi chicken pot pie is not only delicious when served fresh, but it also stores well for future meals.
MAKE AHEAD: You can make the pot pie filling (without the gnocchi) up to 24-48 hours in advance.
Allow the chicken pot pie filling to cool completely, store it in the refrigerator in an airtight container.
When ready to eat, return the mixture to the large saute pan and follow steps four and five of the recipe from there.
IN THE FRIDGE: If you have leftovers, you can store them in the fridge.
Place the leftover gnocchi chicken pot pie in an airtight container and store it in the fridge for up to three days.
IN THE FREEZER: This gnocchi chicken pot pie freezes very well, in an airtight container, for up to two months.
You would need to make the recipe up through step three, then freeze the mixture.
Once ready to eat, thaw in the refrigerator before continuing with steps four and five.
The texture of the potato gnocchi does not do well when cooked, frozen, then thawed.
REHEATING: To reheat, transfer the gnocchi chicken pot pie to a saucepan and heat over medium heat until warmed through.
If the mixture is too thick, you can add a little chicken stock or water to thin it out.
If you’re reheating it from frozen, make sure to thaw it in the refrigerator first before reheating.
Why We Love This Recipe
There are many reasons why we love this gnocchi chicken pot pie. Here are a few:
CONVENIENCE: The use of store-bought rotisserie chicken and gnocchi makes this dish quick and easy to pull together, perfect for busy weeknights.
COMFORTING: The creamy, savory flavors of this dish make it the ultimate comfort food. It’s like a warm hug in a bowl.
UNIQUE TWIST: The addition of gnocchi gives a unique twist to the traditional chicken pot pie, making it even more satisfying and hearty.
Our gnocchi chicken pot pie is a comforting and satisfying dish that’s perfect for any occasion. Its unique blend of tender gnocchi and savory chicken in a creamy, herb-infused sauce makes it a crowd-pleaser.
Frequently Asked Questions
Can I use other types of mushrooms instead of cremini?
You can use white button mushrooms or portobello mushrooms as a substitute for cremini mushrooms.
Can I use dried thyme instead of fresh thyme?
You can use dried thyme. However, remember to use less, as dried herbs are more potent.
Can I make my own gnocchi for this recipe?
If you’re feeling adventurous, you can try making your own homemade gnocchi.
Just remember to adjust the cooking time, as homemade gnocchi may cook faster.
Can I use other types of chicken instead of rotisserie chicken?
You can cook your own chicken however you like — roasted, baked, boiled, or in the instant pot.
Typically two large boneless skinless chicken breasts will yield the three cups of diced chicken called for in this recipe.
More Recipes You’ll Love
- One Pot Chicken Parmesan Pasta
- Chicken Spaghetti
- Chicken Casserole
- Crockpot Chicken and Gravy
- Grilled Corn on the Cob
- Cheeseburger Pie
Gnocchi Chicken Pot Pie
Gnocchi chicken pot pie is the ultimate comfort food with its rich and creamy savory flavors, tender gnocchi, and hearty chicken in a herb-infused sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 2 tablespoons unsalted butter
- 2 cups sliced cremini mushrooms, also known as baby Bella mushrooms
- 1½ cups diced yellow onion
- 1 tablespoon fresh thyme leaves, plus additional for garnish
- 2 teaspoons chicken bouillon seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups diced rotisserie chicken white meat
- 15 ounces frozen peas & carrots, thawed
- 21 ounces cream of chicken with herbs soup
- 3 cups chicken stock
- 16 ounces potato gnocchi
Instructions
- In a large saute pan (12 inches wide x 3 inches deep), on medium heat, add the butter, sliced crimini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and black pepper. Saute the vegetables for 2 to 3 minutes or until they are tender.
- Add the diced rotisserie chicken, peas & carrots, and cream of chicken with herbs soup to the saute pan. Stir to combine fully.
- Slowly stir in the chicken stock until the pot pie mixture is smooth and fully blended.
- Bring the filling mixture to a low boil, add the potato gnocchi, and reduce the heat to medium-low. Simmer the gnocchi chicken pot pie mixture for 10-15 minutes or until the gnocchi is fully cooked and tender. Be sure to stir often to keep the gnocchi from sticking together.
- Remove from the heat and garnish with additional fresh thyme leaves if desired.
Notes
- If you’re feeding a crowd or want leftovers for later, feel free to double the recipe. This pot pie reheats wonderfully, making it an excellent option for meal prepping.
- While the recipe includes various flavorful ingredients, taste as you go and adjust the seasoning to your preference. Remember to season each component, including the chicken, mushrooms, and sauce, to ensure a well-balanced and tasty final dish.
- If you are using fresh gnocchi, you will want to simmer your pot pie filling for about 10 minutes before adding it, as it will cook up much faster than the shelf-stable packages.
Nutrition
Calories: 439kcal | Carbohydrates: 40g | Protein: 34g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 1449mg | Potassium: 388mg | Fiber: 5g | Sugar: 7g | Vitamin A: 688IU | Vitamin C: 24mg | Calcium: 57mg | Iron: 4mg
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