Gnocchi Chicken Pot Pie

Gnocchi chicken pot pie is the ultimate comfort food with its rich and creamy savory flavors, tender gnocchi, and hearty chicken in a herb-infused sauce.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: Gnocchi Chicken Pot Pie Recipe

Servings:

Calories: 330kcal

Ingredients

2 tablespoons unsalted butter
2 cups cremini mushrooms sliced
1½ cups yellow onion diced
1 tablespoon fresh thyme leaves Optional: plus additional for garnish
2 teaspoons reduced salt chicken bouillon seasoning
½ teaspoon salt
½ teaspoon black pepper
3 cups shredded rotisserie chicken white meat
15- ounce frozen peas & carrots thawed
2 cans cream of chicken with herbs soup two 10.5-ounce cans
1 cup chicken stock
12 ounce potato gnocchi

Instructions

In a large saute pan (12 inches wide x 3 inches deep), on medium heat, add the butter, sliced crimini mushrooms, diced onions, fresh thyme leaves, chicken bouillon, salt, and black pepper. Saute the vegetables for 2 to 3 minutes or until they are tender.
Add the diced rotisserie chicken, peas & carrots, and cream of chicken with herbs soup to the saute pan. Stir to combine fully.
Slowly stir in the chicken stock until the pot pie mixture is smooth and fully blended.
Bring the filling mixture to a low boil, add the potato gnocchi, and reduce the heat to medium-low. Simmer the gnocchi chicken pot pie mixture for 10-15 minutes or until the gnocchi is fully cooked and tender. Be sure to stir often to keep the gnocchi from sticking together.
Remove from the heat and garnish with additional fresh thyme leaves if desired.

Notes

If you're feeding a crowd or want leftovers for later, feel free to double the recipe. This pot pie reheats wonderfully, making it an excellent option for meal prepping.
While the recipe includes various flavorful ingredients, taste as you go and adjust the seasoning to your preference. Remember to season each component, including the chicken, mushrooms, and sauce, to ensure a well-balanced and tasty final dish.
If you are using fresh gnocchi, you will want to simmer your pot pie filling for about 10 minutes before adding it, as it will cook up much faster than the shelf-stable packages.

Nutrition