Fried Ravioli

Table of Contents

1. Fried Ravioli Ingredients
2. Substitutions And Additions
3. How To Make This Fried Ravioli Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

You will be hooked on this popular fried ravioli appetizer as soon as you take your first bite. These tender pasta pillows are stuffed with a delicious cheese or meat filling and fried to golden brown perfection.

Fried Ravioli Ingredients

Substitutions And Additions

RAVIOLI: Any flavor of ravioli will work for this fried ravioli from scratch recipe, including beef or cheese ravioli.

There are so many creative and tasty flavors available stuffed inside ravioli, and they would all be yummy!

BREADCRUMBS: Breadcrumbs with herbs or Italian seasoning work great and combine well with a bit of parmesan cheese mixed in.

If you only have unseasoned breadcrumbs, you can mix in your own seasoning – garlic powder or salt, onion powder, dried oregano, dried basil, etc.

You can also substitute panko breadcrumbs for plain breadcrumbs to give your ravioli an extra crunch.

BUTTERMILK: If you don’t have buttermilk on hand, you can create a simple substitute by adding one tablespoon of white vinegar or lemon juice to one cup of regular milk.

Let it sit for about five minutes until it thickens slightly. This DIY buttermilk will work just as well for coating your ravioli, providing that tangy richness.

PARMESAN CHEESE: Feel free to explore other cheeses if you’d like to switch things up.

Asiago or pecorino romano will bring their unique flavors to the dish. You can also try a blend of different cheeses for a more complex taste.

MARINARA SAUCE: While marinara sauce is the classic choice for dipping, you can get creative with alternatives.

Try a spicy arrabbiata sauce for some heat, a creamy Alfredo sauce for richness, or a garlic-infused olive oil for a lighter option.

How To Make This Fried Ravioli Recipe

Let’s get started by coating the ravioli in the breading before frying them until they are cooked and ready to enjoy.

STEP ONE: Combine buttermilk and one egg in a shallow bowl.

STEP TWO: Combine breadcrumbs and ¼ cup grated parmesan in a second bowl.

STEP THREE: Begin heating the cooking oil in a heavy stockpot or Dutch oven. Heat oil to precisely 350°F. This will take 15 minutes or so.

STEP FOUR: While the oil is heating, dip ravioli into the buttermilk and egg mixture, coating on each side.

Move the dipped ravioli into the breadcrumb mixture, again coating on each side.

STEP FIVE: Set the coated ravioli aside in a single layer. A rimmed baking sheet lined with parchment paper holds lots of ravioli!

STEP SIX: When the oil is heated, add the ravioli, several at a time, and fry the ravioli on both sides.

Once browned, remove from the oil with a slotted spoon and transfer the ravioli to a plate lined with a paper towel or another sheet pan to drain.

STEP SEVEN: Continue frying batches of ravioli until they are all cooked.

STEP EIGHT: Serve hot with homemade marinara sauce and a sprinkle of chopped parsley and parmesan cheese. 

How To Serve

These taste a lot like fried mozzarella sticks and are best right out of the fryer. Add warm marinara sauce or ranch dressing for dipping.

Our perfect fried ravioli would be fun for game day snacks and great party appetizers, they are sure to be a crowd-pleaser.

It’s always fun to make a variety of appetizers to serve, and you can easily add white queso dip and chips and our easy pepperoni rolls to your menu as well.

Add a few other tasty appetizers to your tray alongside this ravioli, and you’ll have a delicious array of treats on offer. Check out our stuffed mushrooms, cucumber bites, and crab rangoon.

For more fried options, try our fried corn on the cob, deep-fried Oreos, and funnel cake bites.

Storage

Whether you want to prepare ahead of time, save leftovers, or simply savor the taste for later, here are some storage tips.

MAKE AHEAD: If you’re planning to make these ahead for a gathering or busy weeknight, you can prepare them a few hours in advance.

After frying, allow the ravioli to cool to room temperature. Then, store them in an airtight container or a resealable plastic bag.

Place a layer of parchment paper or wax paper between the ravioli to prevent sticking.

When you’re ready to serve, simply reheat them in the oven or an air fryer for a few minutes to restore their crispy texture.

IN THE FRIDGE: Ravioli are best while still crispy right out of the fryer, but you can store them in an airtight container in the refrigerator for one to two days. 

REHEATING: Place the ravioli on a rimmed baking sheet, and bake for 10 to 15 minutes at 375°F.

Reheating in the oven is always best so that you don’t get soggy ravioli.

Why We Love This Recipe

CRISPY TEXTURE: One bite into these fried ravioli, and you’ll experience a satisfying crunch on the outside, giving way to tender and cheesy goodness inside. The contrast in textures is simply irresistible.

FULL OF FLAVOR: The combination of Italian herb breadcrumbs and parmesan cheese infuses these ravioli with rich, savory flavors that are elevated by the tangy marinara sauce.

EASY TO MAKE: This recipe is beginner-friendly, with clear step-by-step instructions. Even if you’re not a seasoned cook, you can achieve restaurant-quality fried ravioli in your own kitchen.

These homemade deep-fried ravioli are a great appetizer or light meal. The frying process makes them nice and crispy, and adding marinara sauce to dip them in makes them just perfect for sharing. I guarantee you will be hooked once you take a bite.

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