Disaronno Sourrn

a close-up shot of a glass of Disaronno Sour

The Disaronno sour is a classic Italian cocktail with a citrusy flavor and sweet aroma, perfect for any gathering!

Table of Contents

Disaronno Sour Ingredients
Substitutions And Additions
How To Make This Disaronno Sour Recipe
How To Serve
Storage
Frequently Asked Questions
More Recipes You’ll Love
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A Disaronno sour is a classic cocktail that combines amaretto’s nutty and spicy flavors with bourbon and sweet, tangy citrus. Whether you want to make a light summer beverage or something festive for the holidays, this Disaronno sour will impress.

Disaronno Sour Ingredients

Disaronno Sour raw ingredients that are labeled

The Disaronno sour has a unique flavor that is perfectly balanced. The zing of the citrus perfectly complements the nutty sweetness of the amaretto, making it an ideal drink for any occasion.

It’s light and refreshing, but its complex flavor makes it interesting enough to enjoy on its own or as part of a larger meal.

You’ll need:

Crushed ice
1½ ounces of Disaronno amaretto liqueur
½ ounce of bourbon whisky (Maker’s Mark brand)
1½ ounces of freshly squeezed Meyer lemon juice
½ ounce of simple syrup
2-3 dashes of bitters (Angostura brand)
slice of navel orange, garnish
maraschino cherry with stem, garnish

PRO TIP:

Be sure that you are adding bourbon whisky to this amaretto sour recipe for the best flavor. There are different types of whisky on the market. They are distinctive in taste and the way they are made. Bourbon is smoother in mouthfeel and has a sweeter flavor. It is excellent for sipping straight on the rocks. Be sure to use a mid to high-grade brand.

Substitutions And Additions

TOPPING: If you want the traditional frothy top for your drink, add 1 ounce of pasteurized egg white to the cocktail shaker with all the other ingredients.

Shake for 15 seconds before adding the ice to the cocktail shaker and shaking again for an additional 30 seconds.

This addition will not affect the flavor of this drink, only adding the frothy top.

AMARETTO: Disaronno amaretto liqueur is an Italian liqueur with distinctive flavor notes of almond.

There are other brands of amaretto liqueur on the market. Be sure to choose an almond-flavored liqueur brand that is high quality, as the amaretto flavor is the star of this drink.

LEMONS: I love using Meyer lemons when making any cocktail with a citrus element. Meyer lemons are more of sweet and tart, unlike a standard yellow lemon.

They have a flavor reminiscent of an orange and lemon mixed. You can certainly use fresh squeezed yellow lemons instead.

You may want to add slightly more simple syrup to balance the tartness in your drink.

SOUR MIXER: If you can find a high-quality sour mixer in your liquor store (I like brands that have the fewest additives and stay away from high fructose syrup) instead of the lemon juice and simple syrup.

I would start with one ounce of sour mix and add more if needed.

How To Make This Disaronno Sour Recipe

This delicious drink will combine all of the ingredients in a cocktail shaker for a quick mix before it is poured into your glass. Sip and enjoy!

OUR RECIPE DEVELOPER SAYS

This Disaronno sour recipe can easily be doubled to serve two.

STEP ONE: Fill your 12-ounce stemless wine glass ¾ full with crushed ice. Set aside.

PRO TIP:

This amaretto sour cocktail is often served in a lowball glass over ice cubes.

STEP TWO: In the cup of a cocktail shaker filled with ice (approximately one cup), add the Disaronno amaretto liqueur, bourbon whisky, fresh lemon juice, simple syrup, and bitters.

disaronno amaretto liqueur , bourbon whisky, fresh lemon juice, syrup and bitter added to a drink shaker

STEP THREE: Place the lid on the cocktail shaker and shake vigorously for 30 seconds.

STEP FOUR: Pour, straining out the ice, into the crushed ice-filled glass.

drink mixture poured into a glass of ice

STEP FIVE: Garnish the edge of the glass with a slice of orange and a maraschino cherry.

slice of orange and maraschino cherry garnished on the edge of the glass

How To Serve

When serving the Disaronno sour, it’s best to pair it with light snacks such as olives, nuts, and crudités.

You can also serve a selection of cured meats or cheeses alongside this classic Italian cocktail.

For a sweet accompaniment, try combining fresh fruits like strawberries, raspberries, and blueberries for a seasonal fruit salad, or check out our creamy overnight fruit salad.

Two more cocktail recipes that we recommend adding to your bartending repertoire are the pink flamingo drink and watermelon cocktail. Both have a vibrant color and sweet taste.

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Storage

IN THE FRIDGE/FREEZER: This classic amaretto sour should be served immediately. We don’t recommend trying to keep it for any length of time.

The Disaronno sour is a classic cocktail that will keep you refreshed with its citrusy almond flavors and sweet aroma. From the first sip to the last, you’ll be sure to love this timeless Italian classic!

Frequently Asked Questions

Can I double this old-fashioned Amaretto cocktail recipe?

If you are making this for a crowd, you can certainly make a larger batch. Our recipe makes one drink, so multiply that by how many guests you are serving.

Can I make this drink ahead of time?

This drink is best made when you are ready to enjoy it.

Can I make my own simple syrup for this recipe?

If you would prefer to make your own simple syrup, you certainly can. Combine equal parts granulated sugar and water in a small saucepan on medium-high heat just until the sugar has dissolved. Allow it to cool, and transfer it to a sealed container like a mason jar. It will keep in your refrigerator for up to two weeks.

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Disaronno Sour

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The Disaronno sour is a classic Italian cocktail with a citrusy flavor and sweet aroma, perfect for any gathering!

Prep Time 2

Total Time 2

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Ingredients

Crushed ice
1½ ounces Disaronno amaretto liqueur
½ ounce bourbon whisky, Maker’s Mark brand
1½ ounces freshly squeezed Meyer lemon juice
½ ounce simple syrup
2 to 3 dashes bitters, Angostura brand
1 slice navel orange, garnish
1 maraschino cherry with stem, garnish

Instructions

Fill your 12-ounce stemless wine glass ¾ full with crushed ice. Set aside.
In the cup of a cocktail shaker filled with ice (approximately 1 cup), add the Disaronno amaretto liqueur, bourbon whisky, Meyer lemon juice, simple syrup, and bitters.
Place the lid on the cocktail shaker and shake vigorously for 30 seconds.
Pour, straining out the ice, into the crushed ice-filled glass.
Garnish the edge of the glass with a slice of orange and a maraschino cherry.

Notes

Be sure that you are adding bourbon whisky to this amaretto sour recipe for the best flavor. There are different types of whisky on the market. They are distinctive in taste and the way they are made. Bourbon is smoother in mouthfeel and has a sweeter flavor. It is excellent for sipping straight on the rocks. Be sure to use a mid to high-grade brand.
This Disaronno sour recipe can easily be doubled to serve two.
This amaretto sour cocktail is often served in a lowball glass over ice cubes.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
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