Disaronno Sour
The Disaronno sour is a classic Italian cocktail with a citrusy flavor and sweet aroma, perfect for any gathering!
Servings: 1
Calories: 246kcal
Ingredients
- Crushed ice
- 1½ ounces Disaronno amaretto liqueur
- ½ ounce bourbon whisky, Maker’s Mark brand
- 1½ ounces freshly squeezed Meyer lemon juice
- ½ ounce simple syrup
- 2 to 3 dashes bitters, Angostura brand
- 1 slice navel orange, garnish
- 1 maraschino cherry with stem, garnish
Instructions
- Fill your 12-ounce stemless wine glass ¾ full with crushed ice. Set aside.
- In the cup of a cocktail shaker filled with ice (approximately 1 cup), add the Disaronno amaretto liqueur, bourbon whisky, Meyer lemon juice, simple syrup, and bitters.
- Place the lid on the cocktail shaker and shake vigorously for 30 seconds.
- Pour, straining out the ice, into the crushed ice-filled glass.
- Garnish the edge of the glass with a slice of orange and a maraschino cherry.
Notes
- Be sure that you are adding bourbon whisky to this amaretto sour recipe for the best flavor. There are different types of whisky on the market. They are distinctive in taste and the way they are made. Bourbon is smoother in mouthfeel and has a sweeter flavor. It is excellent for sipping straight on the rocks. Be sure to use a mid to high-grade brand.
- This Disaronno sour recipe can easily be doubled to serve two.
- This amaretto sour cocktail is often served in a lowball glass over ice cubes.
Nutrition
Calories: 246kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 1mg