August 7, 2024
Review RecipeChicken Pot Pie Casserole with Biscuits
This easy, creamy chicken pot pie casserole is loaded with tender chicken, crisp veggies, a creamy sauce, and topped with buttery biscuits.
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Table of Contents
- Chicken Pot Pie Casserole Ingredients
- Pot Pie Casserole substitutions and additions
- How to make Chicken Pot Pie Casserole with Biscuits
- Pot Pie Casserole variations
- How To Serve This Easy Chicken Pot Pie Casserole
- Chicken Pot Pie Casserole Recipe with Biscuits storage
- More Recipes You’ll Love
- JUMP TO RECIPE
- Even More Recipes You’ll Love
For over a decade, Spaceships and Laser Beams has been a trusted source for delicious recipes, with a dedicated team creating tasty dishes every single day. Our recipe developers and testers have perfected this recipe, taking all the classic chicken pot pie flavors you love and transformed them into a simple, one-pan dish that’s ready in no time.
Our team of recipe developers and testers, with over 20 years of kitchen experience, are passionate about making food fun and flavorful, and they understand the weeknight struggle. This Chicken Pot Pie Casserole is your answer! It captures the comforting flavors of the classic dish but in a streamlined, one-pan format. Get ready for a warm, satisfying meal that’s perfect for busy schedules.
Chicken Pot Pie Casserole Ingredients
You’ll need:
- 1 can of Grands biscuits, 8 biscuits
- 4 tablespoons of butter, divided in half
- 4 cups of frozen vegetable variety (corn, peas, carrots, green beans)
- 4 cups of shredded cooked chicken
- 2 cups of milk
- 2 (10.5-ounce) cans of cream of chicken soup
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of garlic powder
PRO TIP:
Pick up a rotisserie chicken from the grocery store to make this recipe quick and easy to throw together.
Pot Pie Casserole substitutions and additions
BISCUITS: This great recipe is topped with buttery, flaky Grands biscuits. It’s a tasty twist on traditional chicken pot pie, which is made in a pie crust. For some other fun alternatives, consider topping your casserole with either crescent rolls or puff pastry instead of biscuits.
CRESCENT ROLLS: Roll out 1 (8-ounce) can of crescent roll dough and top your baking dish with the flattened rolls. Press together the seams as well as the edges to create a seal. Bake for 20-25 minutes, until golden brown.
PUFF PASTRY: Roll out the puff pastry and slice it into 2-inch strips. Create a lattice top with the strips to cover your casserole dish. Top your casserole with the pastry, making sure to press the edges into the dish. Bake for 40-45 minutes, until the puff pastry is golden brown. Cover with foil if the edges start to burn.
CHEESE: Add a sprinkle of cheddar cheese on top of the filling before topping it with the biscuits for a cheesy twist.
CHICKEN: This delicious casserole recipe is easiest when you make it with rotisserie chicken, but you can also make it with any kind of cooked chicken. Chicken breasts are a popular alternative — simply cook and shred 2 pounds of chicken breasts before starting to make this casserole.
How to make Chicken Pot Pie Casserole with Biscuits
STEP ONE: Preheat the oven to 375°F Place the biscuits on a baking sheet and bake for 8 minutes. Remove from the oven and keep the oven on. This will ‘pre-bake’ the biscuits so that they cook fully with your casserole.
STEP TWO: While the biscuits are baking, in a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the frozen vegetables to the skillet and cook for 10-15 minutes, stirring occasionally.
OUR RECIPE DEVELOPER SAYS
Most frozen vegetable mixes will work for this recipe. Traditionally, corn, peas, carrots, and green beans are used in chicken pot pie; but you can use your favorite mix of veggies. Or use your own fresh veggies (like mushrooms or celery) to add variety.
STEP THREE: Add the chicken, milk, and cream of chicken soup to the skillet. Season with salt and pepper to taste. Stir to combine and heat for 5 minutes, until the mixture is fully heated and bubbly hot.
STEP FOUR: Spray a 9 x 13-inch casserole dish with nonstick cooking spray. Pour the chicken mixture into the prepared baking dish and spread evenly.
STEP FIVE: Place the pre-baked biscuits on top of the filling with the baked side down and the raw side up. Arrange them in 2 rows of 4 biscuits each.
STEP SIX: Next, place the 2 tablespoons of melted butter and garlic powder in a small microwaveable bowl. Microwave, covered, in 30-second increments until the butter is fully melted. Pour the melted butter over the top of the biscuits.
PRO TIP:
If garlic isn’t your favorite flavor, try adding rosemary, thyme, or Italian seasoning to your butter topping instead. Or, leave this step out and bake your biscuits plain.
STEP SEVEN: Place the casserole in the oven and bake in the preheated oven for 10-12 minutes then tent with aluminum foil and bake for an additional 10 to 12 minutes, or until the biscuits are golden brown. You’ll know it’s done when the biscuits will turn a beautiful golden brown on top. Serve immediately.
Pot Pie Casserole variations
Chicken Pot Pie Casserole with Biscuits is a comforting dish for a weeknight meal. Here are some variations you can try to spice things up:
- PROTEIN: Shredded turkey, baked ham, or ground sausage can replace the chicken for a different flavor profile.
- VEGGIES: Try one to two cups of diced green beans, sweet corn, celery, or frozen mixed vegetables. Add eight ounces of mushrooms for a rich, earthy flavor to the filling.
- CHEESE: Sprinkle one to two cups of shredded cheddar cheese over the filling before topping with biscuits for extra cheesiness. Or add a cup of shredded cheddar cheese to your biscuit dough for cheesy biscuits.
- SPICY: Add a quarter cup of diced green chilies, cayenne pepper, or hot sauce to the filling for a spicy twist.
- HERBS: Mix a tablespoon of fresh herbs like rosemary, thyme, or chives into the biscuit dough for a fragrant twist.
How To Serve This Easy Chicken Pot Pie Casserole
This easy chicken pot pie recipe can be a stand-alone dish, but it also goes great with lighter sides like salads. You can’t go wrong with a simple homemade Caesar salad or macaroni pasta salad.
Looking for more dinner ideas? Check out two of our most popular weeknight dinners: stuffed shells and beef stroganoff.
MORE CASSEROLE RECIPES
Chicken Pot Pie Casserole Recipe with Biscuits storage
IN THE FRIDGE: You can store the leftover chicken casserole in the fridge for up to three days in an airtight container. Bear in mind that the biscuits will soften, so they won’t be as crispy as when fresh out of the oven.
IN THE FREEZER: If you plan to make this chicken pot pie casserole in advance, then it’s best to freeze it before you bake it. Cover with aluminum foil and store in the freezer for up to three months. You can then bake it straight from the freezer.
Chicken pot pie casserole is the ultimate comfort food dinner that’s made even better in this recipe by topping the creamy filling with biscuits and a drizzled butter sauce.
FREQUENTLY ASKED QUESTIONS
Can I make this dish into a freezer meal?
This delicious recipe would also make a great freezer meal. Assemble the recipe, let cool, and freeze for up to three months. Thaw and bake when you are ready to enjoy it.
Can I substitute other poultry for the chicken in this recipe?
This easy recipe would be delicious with pieces of turkey as well.
Can I make this recipe vegetarian?
You can turn this into a vegetarian recipe by omitting the chicken and increasing the veggies. If you have a preferred alternative protein or chicken substitute, you can add that as well.
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Chicken Pot Pie Casserole
This easy, creamy chicken pot pie casserole is loaded with tender chicken, crisp veggies, a creamy sauce, and topped with buttery biscuits.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1 can Grands biscuits, 8 biscuits
- 4 tablespoons butter, divided in half
- 4 cups frozen vegetable mix (corn, peas, carrots, green beans)
- 4 cups cooked chicken
- 2 cups milk
- 21 ounces cream of chicken soup (two 10.5-ounce cans)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Spray a 9×13 pan with nonstick spray.
- Preheat the oven to 375°F degrees.
- Place the biscuits on a baking sheet and bake for 8 minutes. Remove from the oven but leave the oven on.
- While biscuits are pre-baking, in a large skillet over medium-high heat, melt the 2 tablespoons of butter.
- Add the frozen vegetables and cook for 10 to 15 minutes.
- Add the chicken, milk, cream of chicken soup, and salt and pepper to taste. Stir to combine and heat for 5 minutes until the mixture is fully heated and bubbly hot.
- Pour into the prepared baking dish and spread evenly.
- Take the pre-baked biscuits and place them on top of the casserole with the baked side down and the raw side up.
- Place the 2 tablespoons of melted butter in a small covered microwaveable dish along with the garlic powder. Microwave in 30-increments until melted.
- Pour the melted butter over the top of the biscuits.
- Place the casserole in the oven and bake for 10 to 12 minutes, then tent with foil and bake for an additional 10 to 12 minutes or until the biscuits are golden brown.
Video
Notes
- Pick up a rotisserie chicken from the grocery store to make this recipe quick and easy to throw together.
- Most frozen vegetable mixes will work for this recipe. Traditionally, corn, peas, carrots, and green beans are used in chicken pot pie; but you can use your favorite mix of veggies. Or use your own fresh veggies (like mushrooms or celery) to add variety.
- If garlic isn’t your favorite flavor, try adding rosemary, thyme, or Italian seasoning to your butter topping instead. Or, leave this step out and bake your biscuits plain.
Nutrition
Calories: 454kcal | Carbohydrates: 45g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 1372mg | Potassium: 637mg | Fiber: 7g | Sugar: 7g | Vitamin A: 10067IU | Vitamin C: 19mg | Calcium: 208mg | Iron: 4mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Angie Velozo says
What size can of soup are using?
Layne Kangas says
It’s 10.5 ounces. Enjoy!
Jackie G. says
I’m always looking for new recipes, especially now that we are all holed up at home. I found this on Pinterest and made it for the family and it was a hit! Thanks for the recipe, nice alternative to cooking a quick pot pie.
Deb says
can you use the frozen biscuits? Maybe just bake them a little longer?
Layne Kangas says
I haven’t done that so I’m not positive but you probably could!
Jenni says
Did you try it with the frozen biscuits? How did it work? I have frozen biscuits on hand and was thinking about giving it a shot. Lol
Sharon Thompson says
This was very good. I used acrotesserie chicken. I added McCormick chicken seasoning and onion powder. We like very flavorful meals and we don’t have kids that might not like too much flavor. Will make again. 😊
Amanda says
Would you double the recipe for a family of 6?
Layne Kangas says
Yes, I would – especially if everyone is big eaters like in our family! 🙂 Enjoy!
MJ says
Made this recipe but I used too much chicken so it didn’t have a lot of sauce. It was very tasty and I’m hoping the kiddies like it too.
Jess says
SCRUMPTIOUS!!!
KG says
Absolutely loved this recipe! So so easy and quick to make, and tasted so good. My MIL was still talking about it after she had gone home!
Joan says
Has anyone tried crescent rolls instead of biscuits? I thought it might work.
Nichelle says
I made this twice. It’s a HIT each time. But each time I make I think- I would use ‘double the filling’ because the biscuits soak it up.
Casey says
Made this last night and it was really good. I added a bit of onion powder, sage and fresh ground pepper. I think next time I’ll double the veggie/soup mixture on the bottom layer so there’s more under the biscuits but other than that it was delish!
Nicole says
How do you reheat this the next day (wasn’t sure if it was different because of the biscuits on top)?
Layne Kangas says
You can heat back through in the oven or microwave. I would suggest popping a piece of foil over the top in the oven so that the biscuits don’t get more browned. Enjoy! 🙂
Cristina says
I really want to make this, I was wondering if non dairy milk could be used? I know the cream of chicken contains some milk but it doesn’t affect me the same as it would using regular milk in the recipe. Do you think it would taste different is I used oat, almond or coconut?
Layne Kangas says
I haven’t used another kind so I can’t say for sure how it would turn out!
Rebecca Daniels says
I’m like you. I can eat tge soup but can’t do straight milk. I use almond milk in these situations and it turns out fine.
Deborah says
I use Lactaid 2% for my lactose intolerant family.
Works great, no issues.
T DPost says
delish, entire family loved it
Megan says
I made this for supper tonight and it was delicious! Next time I will double the veggie/ soup mixture so there is more under the biscuits . I also will add a few more biscuits to it. This fed 4 and there was no leftovers. I will be making this again!
Jackie says
So good!! I made this the other night and my husband and I loved it. We are making it again tonight!!!
Lexi says
Do you think this would freeze ok?
Mel says
I’m making this for a family, do you think it would cook properly using a tin foil pan?
Layne Kangas says
Yes, it should. Enjoy!
MH says
I tried this recipe last night. It was really easy to make and was delicious. I will definitely make it again. Thank you for sharing.
Judy says
Just making this now and spotted an error. In the ingredients list it says 3 tbsp and 2 tbsp butter in the instructions, it says to use the 2 tbsp both times.
Layne Kangas says
Thanks, Judy!
Ann E. says
Didn’t have chicken so I used leftover Thanksgiving turkey. Delicious!!! Having it for dinner tonight for the second time in two weeks. This has definitely earned a place on the weekly menu.
Suzanne says
Mine came out so delicious too had it tonight…. awesome recipe
Linda says
I’m just not a fan of any kind of canned biscuits, all of them have a certain unpleasant flavor. But then again, I’m not good at making from scratch biscuits. So I’ll make Bisquick biscuits for my pot pies.
This recipe sounds delicious and I’m anxious to get all of the ingredients to make it real soon.
Heather says
Made this tonight, and it was super yummy!!
Tiffany says
Great meal. Instead of using regular Grands, I used Butter Grands. Omg so good. Thanks for sharing.
Alison says
I made this tonight using the crescent rolls as a crust. It was really good. So good my daughter didn’t believe I made it, she was sure I bought it. I’ll be making this again, thanks.
Erin says
How did you do it with the crescents? Did you open the can and then roll it out so that the seams were closed and made it into one sheet? Did you cook them first or did you just lay them on top of the casserole raw and then cook it in the oven?
Terry says
Absolutely delicious! I didn’t have regular milk and used heavy cream and added some vegetable broth, instead. Also used frozen biscuits that always taste like homemade. Added parsley to the melted garlic butter. It was over the top good.
Shannon says
Can I make this ahead of time and freeze it? Trying to put together some make ready to go freezer meals for my family
Layne Kangas says
Yes, I would make the “filling” ahead of time and freeze in a throw away pan then add the biscuits when you’re ready to bake. I would thaw overnight in the fridge before serving. Enjoy!!
Yvonne Huff says
This recipe was so easy and delicious. I will be making this for the family get together come March. Was very filling. I made this according to the recipe.
Matt Townsend says
Any tips on reheating? I plan to leave in my casserole dish and just pop it in the oven tomorrow after work.
Jennifer Timp says
This is such an amazing meal. I have started having all the ingredients in my fridge/ pantry at all times so I just need to grab some chicken. So delicious!
Janine says
This was an amazingly easy recipe! It’s delicious! Definitely a new favorite!
Debbie says
I just made this and my grown daughter called it “phenomenal “. Very filling and easy to make! I used canned chicken which I had on hand and it worked perfectly! Great recipe.
Jamie says
Has anyone tried adding potatoes to this? If so what kind? I was thinking maybe frozen diced potatoes but maybe unthawing and cooking them a bit first.
Tiffany says
I did and used baby Dutch yellow potatoes and baked them first!
Shirley says
Love this site!!
DD says
So easy, a major hit. I had to increase the time though a little bit. Everyone’s ovens are a little different. I noticed Campbell’s has an unsalted version of Cream of Chicken when shopping for ingredients… FYI!
Sharon Collins says
Very yummy and easy to make.. my whole family said you better make this again. Thanks for the recipe it was really good..
Casey says
I like both a crust and a biscuits. It all depends on how I make my chicken pot pie. If Im making for only 2-3, I usually do crust and if it is more I do biscuits.
Beverley says
I would like salad with my pie
Marc Greenstein says
I cook a couple of potatoes and dice and then add to the mix. It makes it a little more filling.
Maria says
I like to add pie crust or puff pastry for my topping. I also like to use a chicken stock base rather than a creamy soup base so it tastes more like chicken noodle soup.
Melina says
I like crust better than biscuits on my pot pie!!!
Susan says
Sounds delicious and easy. I like a crust instead of bisquits..
Michelle says
This recipe sounds delicious and although I prefer a pot pie with a crust, the ease of this recipe with the biscuits gives it an advantage!
Carol Apesteguy says
I love my chicken pot pie with crust and I put peas and carrots in mine (not can)
Carol Fuller says
Love love yummy
Cathy says
I love using biscuits instead of pie crust. I find the pie crust gets soggy and is not that great texture wise. The biscuits are great for dunking into the pie mixture!
Barbara Lay says
I can’t wait to try this recipe. I love easy & good. Peas & biscuits are a big plus to me. I have a great macaroni salad recipe I will serve along with it. TY for posting.
Debra Jenkins says
I prefer crust on my chicken pot pie.
Georgina says
Serve with a salad
Lavia says
This was such a delicious and easy recipe. I usually make a crust for pot pies but I used the biscuits this time and added some mushrooms,celery and frozen vegetables. Hubby enjoyed and asked to have leftovers in his lunch the next day. Rate this as a 10..YUM
Melissa says
I love potatoes in my chicken pot pie.
Cindy Wilkett says
Love crust, but use veg-all and biscuits because it’s faster and easier. C
Dana Wright says
This looks awesome!
I like biscuits with a casserole like this. And while I normally dislike peas I actually enjoy them in a pot pie.
Happy cooking!!
Heidi Clark says
I love biscuits on chicken pot pie!
Jessica says
I love puff pastry on chicken pot pie. Sooo delicious!
Janice Ableson says
I love chicken pot pie, especially with a crust (rather than biscuits). I make mine without peas as several family members dislike peas. We like ours with diced potatoes in it. Using rotisserie chicken makes preparation so much easier. Thank you for that tip.
Rhea Digby says
Our entire household loved this recipe. So hearty and comforting. We all prefer biscuits as we are not crust fans.
Beth Freeland says
I like peas in my chicken pot pie.
Charlene says
I liked peas in my pot pie with diced yellow potatoes as well
Kimberly Ann Keihn says
I’m a fan of a crust topping vs biscuits. I would probably add some finely diced celery and onion to accompany the pea and carrot combination.
I’m looking forward to trying this recipe because my granddaughter is over the moon about chicken pot pie.
Noreen N Dana says
I like both but prefer a crust
Vicki eggleston says
I like to use biscuits in my pot pie. Sounds like a good recipe. Going to try it.
Heidi says
I am looking forward to making this. I usually prefer a crust, but the biscuits look delicious. I would also add potatoes & serve with a green salad.
Linda says
Sounds easy and delicious. I prefer a crust rather than biscuits for my pot pie.
Debra Vaughan says
I prefer the chicken pot pie with puff pastry and potato mash to lap up the gravy. And maybe a small dinner roll to. Love chicken pot pie
Serenity Moore says
This is the best of homemade good… comforts of grandma cooking… she use to use crescent rolls for the topping but biscuits is a great idea too.. delicious
Jane Licatovich says
I like my pot pie with crust. Side of corn and extra chicken.
Lenora Justus says
I do like potatoes in my pot pie. It’s yummy
Jeanine Summers says
I love chicken pot pie in but I do prefer a crust I’ve biscuits and I love potatoes in in my pot pie. Thanks for this recipe though it’s great for a quick fix
Mariellen says
I love chicken pot pie, and this seems really easy to put together. I love peas in my chicken pot pie as well and the crust is my favorite part! Thanks for sharing!
Jane Sheaves says
This is a delicious recipe and I love peas in my chicken pot pie!
Vicki says
Love chicken pot pie…with potatoes and peas! Can’t wait to try this one!
Gloria Carabillo says
I love peas in my pot pie. I also like a crust!
Tonya Mallory says
Can’t wait to try and no peas please:)
Kathleen Ristine says
Sounds yummy! Love potatoes I’m my chicken pot pie too so I will add them!
Marta Watters says
I like crust on my pot pie. I have never made one but I have always wanted to try a recipe. This sounds really good!
Kathleen says
Another dinner 😊delight!
Phyllis says
I do not like potatoes in my chicken pot pie
Phyllis says
I love peas in my pot pie!
Kelly Kardos says
This is gonna sound gross but I grew up in the TV trays and TV dinner pot pies and it was ALWAYS the crust! I did love that pot pie…peas carrots and all!
Mary says
My favorite memory of chicken pot pie is the one my friend Kim made for me when I was laid up with knee replacement surgery. So delicious and so kind!
Allen Bailey says
Looks like a delicious and easy recipe to complete.
I like potato’s in my cpp so I might try to add some or use cream of potato soup for 1 can of cream of chicken.
This one hits it out of the park
Laura Dulin says
This looks amazing! I like to use Cream of Chicken Soup with Herbs in mine. It adds just a wonderful flavor and balance. I love any type of bread crust. Gotta try with the biscuits! Yum!
Suzanne says
I love chicken pot pie! I like peas in it.
Marie says
I have some frozen turkey all cut up. Plan to use it and try this recipe
Tracie Bowman says
I love chicken pot pie! And I like mine with a nicely browned crust.
Audrey says
I love chicken pot pie. But I’ve never made one so I’m excited to try this. And if I had to choose I’d be a cross person
Liz huxley says
This recipe is delicious but I especially enjoyed the peas in the casserole
Jeanette Horvath says
Thanks for the recipe and I’ve always liked just veggies in my pot pie but may have to try it with potatoes added one time
Diane Brandon says
I hate the taste of canned biscuits, what is an alternative?
Laura Palmer says
I love peas in my pot pie! I also put crust only on top to save calories!
Beverley Doiron says
I prefer biscuits on topcinstead of crust, I find it more filling, can’t wait to try this!!
Deena says
I love a flaky crust.
Sherry Cordero says
I prefer crust on top and bottom of my chicken pot pie. Love it with peas!
Campbell Cathy says
I like Crust the best!
Thelma says
Love Chicken Pot Pie with mixed veggies. Can’t wait to try this with the biscuit topping but I bet it would be good with tater tots as well.
Linda Roehrman says
I use biscuit for my crust & put peas in it unless my father-in-law eating with us, then I leave the peas out.
Patty Meyer says
I do not put peas in my chicken pot pie, as they always are left on the plate.
P J says
I make this a lot. Don’t use potatoes but us crescent rolls on top. Cut in strips and use a cross cross pattern. I have used broccoli cauliflower carrot mixture that is good also. Either way its a delicious meal. I mostly use chicken breast cooked and chinked in pieces for meat
C says
I typically like a flaky crust on my pot pie 🥧.
Patty Meyer says
I prefer a nice flaky crust.
Jacqueline says
Do you like a crust or biscuits best on your chicken pot pie?
I’ve only ever had crust on my pot pie but I think Biscuits would be even better!
Dianne Dare says
One of my favorite dishes. I always use Puff Pastry in mine. Bottom and Top..
Allison Cordes says
My mom loved pot pies. She passed away last summer and, when we recently visited Maui, we sat on the beach, watching the waves, ate the best pot pies we’ve ever had, and thought of her. She would have loved that we were there, having a family adventure, making memories together.
Glenda Walker Hayes says
Wonderful recipe, but I prefer a double crust, one on top and one on the bottom.
sharon Granger says
I like Crust Never tried biscuits. Ilike peas ,carrots whatever good satisfing meal well try this one
Lisa Work says
This recipe sounds yummy even though I prefer crust over biscuits. 😋
Renee Elbel says
I love cottage cheese with my chicken pot pie
Susan says
Love this recipe. Love chicken pot pie with biscuits!
Mishelle G says
OH I love this recipe – biscuits no pie crust. I hate pie crust – I don’t eat pie in public because of the crust (at home I eat the pie leave the crust!!) Thanks for the recipe!
Mishelle G
Susan says
I like a very flaky top crust. Most pot pies are nothing but crust.
Looking forward to making your recipe.
Heather says
To be honest, I think I prefer a crust on my chicken pot pie, but I can’t wait to give this recipe a try. The garlic and butter on top just sounds delicious!
Mary says
That looks delicious! I will be making this for dinner tomorrow.
Tamica London says
I haven’t tried this recipe yet but I’m excited to make it. It’s hard to decide if I want to use biscuits or a crust. Biscuits taste the best but the crust covers it all. Love peas in my pot pies
Arlene says
Always looking for good, easy and relatively fast for dinner after a long day.
This fit the bill with rave reviews. Thanks!
Kathryn Bryan says
I like crust on the top of mine
Elaine Marshall says
I really like peas in my pot pie!
Rene says
I like using crescent rolls for the crust
Jeannette Kinney says
I haven’t tried Chicken Pot Pie with biscuits but it sounds so yummy I’m choosing biscuits on top.
Jeannette Kinney says
I can’t say for sure what I like best because I’ve never tried it with biscuits. I’m choosing biscuits because this sounds really yummy & I love biscuits!
Sandra says
I use my pastry to make chicken pies and my husband loved potatoes in them, Thanks so Very Much for your Delicious recipes always enjoy reading them and there ate do many I will try
Carol Yanecki says
I think it sounds like a great chicken pie. I will be trying is very soon but with a pastry topping.
Kimberly says
I love crust on my chicken pot pie, though I will eat biscuits.
Tonya A says
I prefer the biscuit but I have had a crust too and I still love it. Every time I’ve had chicken pot pie it’s always had peas in it. I never had it with potatoes but I’m sure it’s just as good. Chicken pot pie remind me of my childhood. My grandma would make it. Chicken pot pie is a comfort food for me. It’s warms my stomach and it warms my heart with sweet memories of my grandparents.
Anne W. Wells says
This seems very similar to the recipe I use. It makes a really good dinner when paired with either a vegetable or fruit salad. When my grandkids come to eat, I add a little cheese to the recipe because they like everything cheesy. And instead of Grands, I use Pillsbury Crescent Rolls. I roll them out and make a crust with them.
. Haven’t made in awhile. Thanks for the reminder Tomorrow night’s dinner
Ani says
I like my pot pie with peas.
Viola Carter. says
I prefer crust for my pot pies and I like peas, potatoes and carrots in my pot pies. I don’t eat a side cause it is a meal in itself. And my best recollection of my best time eating a pot pie is when my husband and I had it together for the first time. But this recipe is a good substitute for the crust when in a hurry.
Lynn says
I like potatoes in my pot pies. But I eat everything and anything. I will be trying this recipe also! Thanks for your great recipes!!
Barbara J Lambert says
This looks delicious and super easy!! Love the biscuits on top. I will be trying this tonight
Nancy Martin says
I love peas, carrots and most any vegetable in my chicken pot pie, but not starchy veggies, like potatoes. I also like just a top crust on it preferably puff pastry. A little white wine in the sauce is also yummy. Of course, if someone else makes homemade chicken pot pie, I’ll love it any way they fix it. 😁
Mary Lentz says
I prefer crust over biscuits on chicken pot pie!
Karen says
I love chicken pot pie with peas and crust!
Celia Hampson says
I loved how this worked out better than I expected. Using the biscuits proved to be a super idea and the taste of this chicken pot pie is “to die for”.
Karen says
I have not tried biscuits but will try this.
I love potatoes in my chicken pot pie, and I’m not a fan of peas; however in a pot pie, it is a must.
Karen says
I’m not a fan of peas; however in a pot pie, it is a must.
Barbara Stewart says
I like 2 crusts in my pot pie.
CJ says
I have always had a crust in my chicken pot pie and I like both peas and potatoes in my pie as well.
Nancy Roberts says
Love the Grands biscuits option, so light and flaky.
Jewell Ivey says
I like peas and potatoes in my pot pies.
Connie says
I love a crust on my chicken pot pie but I’ve had it with croissants and it was equally delicious.
Jessica Markovich says
My favorite side to go with chicken pot pie is dessert…usually another kind of pie like apple,cherry,or peach!
Theresa Krier says
Hi, I always put potatoes in our chicken pot pie. For the topping I make a thin cornbread topping, we love it . Thank you !
Kathy Hale says
I love chicken potpie! Sometimes I use a stick of butter a cup of milk and a cup of bisquick mix that up pour over top and bake YUM
Ella says
I LOVE peas in my chicken casserole. If you aren’t a texture person, you might like it. When I have peas in my chicken pot pie it just gives it a little boost in flavor and texture wise.
Patty Testa says
This looks very yummy. I like my pot pie with lots of veggies including peas and potatoes. I enjoy both ways with biscuits or a crust.
Pat Keane says
This chicken pot pie works well with a Ceasars salad on the side.
Alice Petersen says
My husband really likes peas and carrots in chicken pot pie. This looks delicious and we’re trying it this weekend. Thanks!
April McBride says
I love this! I normally make chicken pot pie with a crust but the biscuit topping is delicious. I always use peas, along with carrots and corn and also add mushrooms and artichokes. Occasionally I will add potatoes. I like roasted brussel sprouts or my mother’s macaroni salad ( a comfort food) as a side.
Susan Ruppel says
Can’t wait to try this recipe! I know it’s delicious, just by reading the recipe!
Karen says
Cannot wait to try chicken pot pie casserole. I usually eat the chicken pot pie on a pie crust- love the light flaky crust. As a side dish, we have it with spinach salad. Chicken pot pie is great to eat it after sledding/ tobogganing with my cousins when we were little and now it’s become a tradition with my kid and her cousins. Comforting food after a fun filled activity in a cold. I normally prefer without potatoes in it but everyone else in the family loves it with potatoes so I just pick the potatoes off and give to my husband haha. Mixed veggies has the perfect combinations of vegetables and the kids don’t even notice there veggies because that’s how good the chicken pot pies are
Angela Hancock says
I love peas in my pot pie but I like a crust instead of biscuit
Angela Hancock says
I like a crust instead of biscuits but I do love alot of peas
Donna Kmelius says
I love peas in my chicken pot pie and also red peppers for extra color. Puff pastry is really nice on the top. Yum
Sylvie says
This recipe looks delicious! I love peas in my chicken pot pie. I also love sliced carrots. They just make pot pie even better.
Melinda H. says
Peas are a “have to have” in my pot pies! It’s my favorite part and the more there are, the better it is!
Susan Anninos says
I prefer a crust on chicken pot pie but I sure wouldn’t turn down a CPP with a biscuit topping.
Amanda Meyers says
I usually don’t eat a said with my chicken pot pie. A hearty pot pie alone is enough for me. My husband, however, actually likes to have mashed potatoes with his chicken pot pie. He will put the chicken pot pie over the mashed potatoes and eat it that way.
Donna Englestad says
Mmmmm….. Chicken Pot Pie! One of those foods that brings so many treasured memories…. I love all pot pies. Biscuit toppings are good but pie crust is the best. Maybe because that is how my mom made it. I can remember making the pie crust with her. Making the scraps into cookies was so fun.
Julie Runyon says
I like my pot pies with peas and serve with a side salad
Sherri Montgomery says
I like to make a crust for my chicken pot pie..
Sherri Montgomery says
I really love chicken pot pie and we have it both ways, with crust and biscuits. I also add lots of veggies and potatoes to mine!! Yummy!!
Elizabeth M Heimlich says
This looks delicious, but I really prefer pie crusts over biscuits!
Barb Werling says
Peas added to a chicken pot pie tastes great and adds color!!
sharon says
I love this with biscuits!! Easy to make and filling!!
Katie says
This is delicious!! And I love peas in most everything, so I added more!
Dianne says
I always top my chix pot pie with a crust. Potatoes, celery, peas & carrots. I don’t use canned creamed soups, I like to make mine own thickening base using chicken broth.
Charlotte says
I like a crust on mine. I like peas in my chicken pot pie. Yummy!
Lois P Witten says
I made this last night and it was super . Everyone stated how moist it was and we had nothing left. You are super and loved it. Thanks again.
Elsie says
Yum! I love biscuits and peas on my pot pie!
Betty missildine says
I love chicken pot pie !!! Takes me back to my childhood. My mother made the best ,was never any leftovers. I don’t like potatoes in mine and with a salad on the side. This recipe is the bomb !!!
Mary Goodman says
I love my chicken pot pie with biscuits. I sop up the gravy with them for a really yummy treat.
Chelsea says
We love chicken pot pie in my house. Cannot Wait to try this casserole recipe!!!
I love a good crust atop my chicken pot pie.
Teri Vapenik says
I prefer pie crust as a topping but will try the biscuits!
Christy Lowe says
My favorite chicken pot pie recipe includes potatoes, peas and carrots with drop biscuits on top.
Yvonne Sprecher says
I like to make mine with biscuits.
Frances Coyle says
i like the pie crust method never thought of using biscuits.
Julie Bailey says
I love the crusts on potpies that’s one of the favorite things on pot pies. Chicken pot pies taste so delicious.
mildred says
I prefer mine with a crust topping vs. buscuits.
Vicki in Birmingham says
I much prefer a crust to my Chicken Pot Pie. When I was a kid, that was my favorite part!
Margaret Smith says
I like real pie crust best…BUT the biscuits are so much easier, quicker…a really good trade off!!
Nancy Lynch says
I love chicken pot pie but call me old fashioned but I prefer a crust to a biscuit topping. For vegetables I like to save any leftovers and put them in a bag and freeze them. It is my way of making my own mixed veggies. Never the same twice. They also work great for soups or shepherds pie.
Kristina says
My favorite can’t wait to make it this week for dinner!!
michele says
Usually make mine with crust, but will definitely make this recipe with biscuits during the workweek. Looks so yummy :0)
Ellen says
I prefer biscuits as my topping with a side of hot sauce!
Stephanie says
No peas please. Otherwise, delish!
Wendy says
I like crust with my chicken potpie.
Carolyn Marshall says
I LOVE potatoes in my Chicken Pot Pie!!!!!!
Kathryn K Kelly says
Awesome recipe!! I like peas in the mix. Frozen peas are preferred. It’s a great comfort food!
Kitty says
If you must a peas only the small tender peas and no carrots please. I will be trying this recipe with the changes above and biscuits on top!!
Karen Grimaud says
Make mine with a crust but I have also tried it this way which is quicker and tastes delicious
Angie says
i like biscuits and crust and peas and mixed veggies in mine, i love chicken pot pie
Jameka M. says
GREAT recipe. The biscuits were a nice touch.
Judith says
Awesome recipe! Hubby loved it and ate it three nights in a row. I used refrigerated croissant dough to layer the top like a crust and it looked fantastic! I also used a frozen steamer mix from Birds Eye Steamfresh with Asparagus, gold and white corn, baby carrots. I steamed and drained them before I sautéed them lightly and completed the recipe. Much quicker that way.
Sue says
One of my favorite dinners!
Tina says
Easy and I used frozen biscuits perfect I like crusty biscuits. Makes a lot for large family’s
Kiersten says
A continued favorite in our house. So good!
Kim S. says
My husband asks for very few things over and over. This is one of them. It’s REALLY fabulous. I oftentimes use a rotisserie chicken that I’ve boiled overnight. Then I can use the broth in recipes too.
Hailey says
So quick and yummy! Still tastes good as leftovers!
Charity says
This was great. I did add some fresh garlic and red onion. I also didn’t have rotisserie chicken so I just shredded fresh chicken breast. For seasonings I added onion powder, garlic powder, fresh ground black pepper and Italian seasoning. Also added some Italian seasoning to the melted butter. Would definitely make this again. Everyone in my family enjoyed it.
Yaya Suz says
I love this with the biscuits. Very yummy and so easy to prepare. My favorite side is a nice green salad.
Macie says
Seriously so good ! Solid recipe, used with butter biscuits which tasted amazing. Make sure you use a very large pan, because with all ingredients added it becomes very full.
Alexandria says
Do you need to use the vinegar? It’s too strong of a flavor for me. Is it essential or can I omit it? Thanks a lot!
Layne Kangas says
Hi, Alexandria – there is no vinegar in this recipe. Enjoy!
Trisha says
OMG! So easy and amazing flavor… We were looking for an easy pot pie recipe and this is it. We will need to cut the recipe in half next time because it makes so much and it’s only me and my husband…. Thanks for sharing.
Nick says
Very good, I always put a 2/3 tsp of sugar for veggies (first thing they lose after being picked) and put a couple pinches of flour before I put in the over to help thicken the filling. But overall perfect came out just like the picture
Glenda says
Try this.
Emily says
How would I add some potato to this recipe? Cook them first/half way? Delicious otherwise!!
Layne Kangas says
Hi, Emily – I would cook them a little first before adding them. Enjoy!
Helen says
Just had this for dinner, it was so good! Highly recommended.
Kimberly says
I usually don’t leave reviews but omg this dinner is A MUST! Especially if you have kids. It’s part of our bi weekly dinner wheel now. We love it ♥️
Steve says
I made this recipe for the family and they loved it. A couple of helpful hints…
1.) When I took my biscuits out, I really couldn’t tell which was the “baked side down”. Ususally the bottom of biscuits cook first so flip them upside down when placing them on top of the casserole before baking everything.
2.) Rotisserie chicken is really the way to go! You can’t quite get 4 cups of chicken out of one bird from your local grocery store so think about substituting canned chicken to top it off.
3.) Seasoning is everything. As is, this dish was a little blane so I add flavor where I could. Again, rotisserie chicken helps this. I also used butter flavored biscuits, left out the garlic and added a hint of honey on top of them to give the dish some sweetness.
Kara says
My husband and I love this recipe! It’s so easy yet so tasty!
Brittany says
I loved this, I used raw chicken cut like a tender, pan fried with butter and sunflower oil. I seasoned the chicken with mustard powder, dill weed, crushed grains of paradise and fennel seed, then ripped it up with my fingers. I also added a bit of flour for thicker soup base.
Julie Durrance says
I am making this tonight. Can I add cr. Of mushroom?
Layne Kangas says
Hi, Julie – yes, you could use cream of mushroom instead of one of the cans of cream of chicken. Enjoy!
Maureen says
New family favorite! My 2 Marines devour it!!
Holly says
Such a yummy dish for a cold day! I didn’t have any chicken prepared so I threw 2 large chicken breast in the air fryer then shredded when it was done. Turned out so good!
Brenna says
I’d like to make a few of these to put in the freezer and give people when they have a baby, etc. Would you still bake the biscuits first and flip them upside down before putting the casserole in the freezer?
Layne Kangas says
Hi, Brenna – I would wait to add the biscuits when it’s thawed and ready to bake!
Bobbilee says
I have made this before with crescent rolls and it was amazing, I just feel like the crescent rolls didn’t crisp as much as I’d like and I did let it cook longer. My question is, can I prepare this in the morning with the crescent rolls and stick it in the fridge til the evening and then throw it in the oven?
Holly says
I make this at least once a month. It is SO good!
Frank says
I used the cream of chicken with herbs soup and rotisserie chicken. My husband loved it.
Marie says
Made this for the second time tonight and it’s just as delicious as it was last month. I am tired of making chicken n dumplings as my go to with chicken and needed something easy and flavorful.. this is it!! Tonight i diced potato into small pieces and boiled for just a couple minutes then added to my vegetables and saute them to finish cooking. Turned out amazing!! Thank you for sharing
Jessica says
I was running behind so I just baked the biscuits separately served the mixture over top. It was soooo good! I used the healthy choice version of the soup too.
Lorri says
This recipe was easy and delicious! My husband loved it!
Heather says
Quick easy and great tasting pot pie. Would love to know if leftovers freeze well?
Layne Kangas says
Hi, Heather – yes, it’s a great freezer meal, enjoy!
Debra Meek says
This was the best chicken pot pie I ever tasted! Second time making this recipe. Whole family loves it so much, there are NO leftovers!!