May 26, 2023
Review RecipeCherry Pineapple Dump Cake
You'll love the layers of juicy fruit and cake mix in this decadent, perfect cherry pineapple dump cake!
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Table of Contents
This cherry pineapple dump cake is as simple as it is delicious; you literally dump all the ingredients in a pan, bake, and voilà! Layers of crushed pineapple, cherry pie filling, cake mix, and melted butter create the best dessert you’ve ever tasted.
Cherry Pineapple Dump Cake Ingredients
You’ll need:
- 1 (20-ounce) can of crushed pineapple, undrained
- 1 (21-ounce) can of cherry pie filling
- 1 (15.25-ounce) box of yellow cake mix
- 12 tablespoons butter, sliced
PRO TIP:
When buying the cake mix, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
Substitutions And Additions
FILLING: The cherry pie filling can easily be substituted for any other type of fruit filling as a way to change it up the next time you make this cake.
COCONUT: Sprinkle shredded coconut to make this an extra tropical dessert.
NUTS: Sprinkle chopped pecans or walnuts on top of your cake for a bit of crunch.
How To Make This Cherry Pineapple Dump Cake Recipe
OUR RECIPE DEVELOPER SAYS
You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
STEP ONE: Preheat the oven to 350°F. Spray the bottom of a 9×13-inch baking dish with cooking spray.
STEP TWO: Pour the crushed pineapple into the bottom of the pan. Then pour the cherry pie filling on top of the pineapple.
STEP THREE: Sprinkle dry cake mix evenly over the cherry filling.
STEP FOUR: Finally, put slices of butter evenly across the whole pan.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cake at the lower end of the recommended baking time.
STEP FIVE: Bake for 40 to 45 minutes. It will be bubbling and hot when you remove it from the oven.
PRO TIP:
Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.
How To Serve
You can serve this delicious dessert hot or cold. It’s amazing fresh from the oven, but I also love the flavor and texture of cold dump cake. It’s perfect served warm on its own or with whipped cream or vanilla ice cream on top.
Want more easy desserts? You’ll fall in love with our chocolate dump cake and peach dump cake.
MORE PINEAPPLE RECIPES
Storage
IN THE FRIDGE: You should store any leftovers in the fridge in an airtight container or covered in plastic wrap for three or four days.
IN THE FREEZER: If you have leftover dump cake, you can store it in the freezer in an airtight container for up to three months. I would suggest thawing in the refrigerator before serving.
REHEATING: You can microwave individual servings or pop them in the oven for a few minutes to warm through.
It’s amazing how quick and simple it is to bake this easy cherry pineapple dump cake recipe (try our no-bake cherry cheesecake recipe, too!). This decadent dessert is as easy as it is delicious. You’ll think the golden cake topping is spectacular — just the right amount of crunchy to balance the sweet, juicy filling.
Frequently Asked Questions
What is a dump cake?
A dump cake is an easy and super moist cake in which the ingredients are simply dumped into the pan and baked. Usually, they use a box of cake mix and a handful of additional simple ingredients to make a quick dessert.
Can you make a dump cake ahead of time?
This is an easy dessert recipe to make ahead. You can make a dump cake up to two days ahead of time. Just store it in the fridge until you are ready to serve.
Can I substitute white cake mix for the yellow cake mix?
You can easily substitute white boxed cake mix for the yellow cake mix for this yummy dessert.
More Recipes You’ll Love
- Jello Poke Cake
- Blueberry Coffee Cake
- Pineapple Upside-Down Cake
- Mini Pineapple Upside-Down Cupcakes
- Blueberry Hand Pies
- Oreo Pie
- Apple Dump Cake
- Cherry Dump Cake
- Chocolate Cherry Dump Cake
- Bumpy Cake
- Upside Down Apple Cake
- Caramel Apple Dump Cake
- Pineapple Cake
- Brown Sugar Grilled Pineapple
- Watermelon Cake
- Pineapple Upside Down Dump Cake
- Cherry Pie Bars
- Pumkin Dump Cake
- Coconut Cream Dessert
Cherry Pineapple Dump Cake
You'll love the layers of juicy fruit and cake mix in this decadent, perfect cherry pineapple dump cake!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Ingredients
- 20 ounces crushed pineapple
- 21 ounces cherry pie filling
- 15.25 ounces yellow cake mix
- 12 tablespoons butter, sliced
Instructions
- Preheat the oven to 350°F. Spray the bottom of a 9×13-inch dish with cooking spray.
- Pour the crushed pineapples into the bottom of the pan. Top the crushed pineapples with cherry pie filling.
- Sprinkle yellow cake mix evenly over the cherries.
- Evenly place slices of butter across the whole pan.
- Bake for 40 to 45 minutes.
Video
Notes
- When buying the cake mix, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
- You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11x 7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cake at the lower end of the recommended baking time.
- Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.
Nutrition
Calories: 318kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 372mg | Potassium: 131mg | Fiber: 1g | Sugar: 22g | Vitamin A: 475IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg
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Comments
Toni Thomason says
This dessert is so delicious and so easy to make. I cannot get enough.
Andrea says
Enjoying it very much
Renita says
Instead of cake mix could you use 1 min oatmeal instead. Watching calories and carbs.
Layne Kangas says
Ohhhh I’m not sure, I have never tried it that way!
Debb Derksen says
I make it often, but like to sprinkle coconut and chopped nuts on top………and serve w/a scoop of vanilla bean ice cream! Yum
Teresa says
I use white cake and put chopped pecans on top. Also make one with pumpkin, you can always use different pie fillings.
Peggy says
Can you use a pudding in the cake mix
Layne Kangas says
I haven’t tried that with this recipe, but it might be yummy!
Susan says
Could I use a gluten free cake mix?
Layne Kangas says
I haven’t tried that but I bet it would work!
Lillie Glenn says
I bet lemon/blueberry would be delish… I will have to try!
Willetta Hobbs says
Do you drain the pineapples?
Layne Kangas says
I pour everything in! 🙂 Enjoy!
Crystal says
Do you drain the pineapple?
Layne Kangas says
No, I pour everything in. Enjoy! 🙂
Elizabeth Aguiar Da Silva says
Can I replace Cherry pie filling for something raspberry instead?
Layne Kangas says
Sure!
Susan says
Can I use pineapples tidbits instead or could I crush those since I don’t have crushed on hand?
Layne Kangas says
That should be ok! Enjoy 🙂