March 22, 2024
Review RecipeButterscotch Blondies
Butterscotch blondies are delicious with the rich and sweet flavor of butterscotch and a soft, chewy texture that will surely be a winner.
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Indulge in the sweet goodness of our butterscotch blondies, a dessert that promises a delightful burst of flavor in every bite. With a chewy texture and bursts of butterscotch chips, these bars will be hard to resist.
Butterscotch Blondies Ingredients
The magic of our butterscotch blondies lies in the simplicity of its ingredients. Made with basic pantry staples, these bars are easy to whip anytime the craving strikes.
Adding the butterscotch chips gives the bars a distinctive, rich flavor that makes these blondies truly special.
Here are the ingredients you’ll need:
- ½ cup of unsalted butter, melted
- ½ cup of granulated sugar
- ¾ cup of packed, light brown sugar
- 2 teaspoons of vanilla extract
- 2 large eggs, room temperature
- ¼ teaspoon of salt
- 1 cup of all-purpose flour
- ½ teaspoon of baking powder
- 1 cup of butterscotch chips
Substitutions And Additions
SUGAR: You can replace granulated sugar with coconut sugar.
It has a similar sweetness level and a slightly caramel-like flavor that works well with the butterscotch.
EGGS: If you’re vegan or allergic to eggs, you can use a flax egg as a substitute.
To do this, combine one tablespoon of ground flaxseed mixed with 2½ tablespoons of water.
This will slightly alter the texture of the blondies, making them a bit denser.
BUTTERSCOTCH CHIPS: You can substitute the butterscotch chips with chocolate chips, white chocolate chips, or even chopped nuts for a different flavor profile.
How To Make This Butterscotch Blondies Recipe
Making butterscotch blondies is a straightforward process that involves mixing the ingredients in the right order and baking them to perfection.
Here’s how to do it:
OUR RECIPE DEVELOPER SAYS
Before starting this recipe, ensure your eggs are at room temperature, and your butter is melted.
STEP ONE: Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper and set it aside.
STEP TWO: Combine the melted butter, granulated sugar, and brown sugar in a large mixing bowl.
Whisk together until the mixture pulls away from the sides of the bowl, looking smooth.
STEP THREE: Add the vanilla extract and eggs and whisk in until fully combined.
STEP FOUR: Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.
PRO TIP:
Be careful not to overmix the batter, which can lead to tough and denser blondies.
STEP FIVE: Fold in the butterscotch chips until they are evenly distributed throughout the batter.
STEP SIX: Spread the batter evenly into the prepared baking dish.
STEP SEVEN: Bake blondies for 35 to 40 minutes or until they are golden brown across the top and a knife inserted in the center comes out with a few moist crumbs.
PRO TIP:
The blondies will continue baking in the warm pan, so go ahead and pull them out of the oven when the top is golden brown.
A knife inserted in the center may come out with some moist crumbs. These blondies are best, just slightly underbaked.
STEP EIGHT: Cool blondies completely. Cut into bars and serve.
How To Serve
Chewy blondies are a versatile dessert that can be served in a variety of ways to suit different tastes and occasions.
For an extra indulgent treat, serve the blondies warm with a scoop of vanilla ice cream.
Cut the blondies into smaller pieces and include them in a dessert platter along with other treats like cookies, brownies, and fruit.
Use a blondie as the base for a sundae, topping it with ice cream, whipped cream, nuts, and a drizzle of butterscotch sauce.
Our strawberry lemon blondies and blueberry lemon blondies are recipes with plenty of delightful fruit flavors that we know you will love.
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Storage
Butterscotch blondies are not only delicious when fresh, but they also store well, making them a great make-ahead dessert option.
MAKE AHEAD: You can prepare the blondie batter a day ahead and store it in the refrigerator.
When you’re ready to bake, let the batter come to room temperature, then spread it in the baking dish and bake as directed.
IN THE FRIDGE: Once baked and cooled, the blondies can be stored in an airtight container on the countertop for three to five days.
They will retain their freshness and flavor during this time.
IN THE FREEZER: If you want to store the blondies longer, you can freeze them. Wrap the blondies tightly with plastic wrap and freeze them for up to three months.
REHEATING: When you’re ready to enjoy a frozen blondie, let it thaw at room temperature.
If you prefer it warm, you can heat it in the microwave for a few seconds until it’s just warm to the touch.
Why We Love This Recipe
There are many reasons why we love this best butterscotch blondies recipe, and here are a few:
FLAVOR: The rich, sweet flavor of butterscotch combined with the soft, chewy texture of the blondies makes this dessert a real treat. The brown sugar enhances the butterscotch flavor, creating a depth of flavor that’s truly irresistible.
VERSATILITY: They can be served on their own, paired with ice cream, or included in a dessert platter. They’re suitable for a variety of occasions, from casual get-togethers to holiday gatherings.
EASE OF PREPARATION: This butterscotch bars recipe is easy to follow, making it an excellent choice for novice bakers. The ingredients are simple and readily available, and the preparation process is uncomplicated.
Our butterscotch blondies are a delightful dessert that combines the rich, sweet flavor of butterscotch with a soft, chewy texture. With their irresistible flavor and crowd-pleasing appeal, it’s no wonder that this butterscotch blondies recipe is a favorite.
Frequently Asked Questions
Can I use dark brown sugar instead of light brown sugar?
Yes, you can. Dark brown sugar has a deeper, more caramel-like flavor due to its higher molasses content. It will give the blondies a richer flavor.
Can I add nuts to this simple recipe?
Absolutely! Adding nuts like walnuts or pecans can add a nice crunch and additional flavor to the blondies.
Can I use a 9×9 baking dish instead of an 8×8?
Yes, but keep in mind that using a larger baking dish will result in thinner blondies and a shorter baking time.
How do I know when the blondies are done?
The blondies are done when they are golden brown across the top, and a knife inserted in the center comes out with a few moist crumbs.
Can I double this blondie dessert bar recipe?
Yes, you can double the recipe. Just make sure to adjust the baking time accordingly and use a larger baking dish.
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- Lemon Brownies
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Butterscotch Blondies
Butterscotch blondies are delicious with the rich and sweet flavor of butterscotch and a soft, chewy texture that will surely be a winner.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9
Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F. Line an 8×8 glass baking dish with parchment paper and set it aside.
- Combine melted butter, granulated sugar, and brown sugar in a mixing bowl. Whisk together until the mixture pulls away from the sides of the bowl, looking smooth.
- Add the vanilla extract and eggs and whisk in until fully combined.
- Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.
- Fold in the butterscotch chips until they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish.
- Bake blondies for 35 to 40 minutes or until they are golden brown across the top and a knife inserted in the center comes out with a few moist crumbs.
- Cool blondies completely. Cut into bars and serve.
Notes
- Before starting this recipe, ensure your eggs are at room temperature, and your butter is melted.
- Be careful not to overmix the batter, which can lead to tough and denser blondies.
- The blondies will continue baking in the warm pan, so go ahead and pull them out of the oven when the top is golden brown. A knife inserted in the center may come out with some moist crumbs. These blondies are best, just slightly underbaked.
Nutrition
Calories: 302kcal | Carbohydrates: 39g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 210mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 404IU | Calcium: 24mg | Iron: 1mg
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Comments
Jessica L says
Read the pro tip. I did the full 40 minutes. I replaced 1/4 cup of butterscotch with chocolate chips and then sprinkles chips on top after spreading. They look perfect golden brown and smell amazing. Easy recipe.