Butterscotch Blondies
Butterscotch blondies are delicious with the rich and sweet flavor of butterscotch and a soft, chewy texture that will surely be a winner.
Servings: 9
Calories: 302kcal
Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- ¼ teaspoon salt
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F. Line an 8x8 glass baking dish with parchment paper and set it aside.
- Combine melted butter, granulated sugar, and brown sugar in a mixing bowl. Whisk together until the mixture pulls away from the sides of the bowl, looking smooth.
- Add the vanilla extract and eggs and whisk in until fully combined.
- Add the salt, flour, and baking powder to the butter/egg mixture and stir just until incorporated.
- Fold in the butterscotch chips until they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish.
- Bake blondies for 35 to 40 minutes or until they are golden brown across the top and a knife inserted in the center comes out with a few moist crumbs.
- Cool blondies completely. Cut into bars and serve.
Notes
- Before starting this recipe, ensure your eggs are at room temperature, and your butter is melted.
- Be careful not to overmix the batter, which can lead to tough and denser blondies.
- The blondies will continue baking in the warm pan, so go ahead and pull them out of the oven when the top is golden brown. A knife inserted in the center may come out with some moist crumbs. These blondies are best, just slightly underbaked.
Nutrition
Calories: 302kcal | Carbohydrates: 39g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 210mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 404IU | Calcium: 24mg | Iron: 1mg