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No Bake Pumpkin Pie Recipe

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This no bake pumpkin pie recipe is the perfect easy, homemade recipe — so delicious!

You guys: I love me some pumpkin.

It’s one of my favorite flavors and something I crave year round. Thankfully with this tasty no bake recipe, it’s easy for me to enjoy a favorite treat anytime without spending hours in the kitchen.

This pumpkin pie features a graham cracker crust, Cool Whip, vanilla pudding and a yummy layer of cheesecake. Top with a little spice and whipped cream and you’ve got a dessert you’ll want to eat an entire pan of.

Even though I will enjoy it anytime of year, it always reminds me of holidays spent at my grandparents house.

Some people love the holidays and some dread them.

I’m definitely in the first category! We always go to my grandparent’s house for both Thanksgiving and Christmas. I love it! My parents and brother are always there and sometimes extended family members or friends share the day with us.

No matter who comes, we always have a feast.

And happily, this no bake pumpkin pie always make an appearance.

Easy No Bake Pumpkin Pie Recipe with Cool Whip - This recipe is delicious, so creamy and lots of flavor!


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I could happily make a meal on Nannie’s homemade rolls alone…but then, who would eat all of this yummy no bake pumpkin pie?

It’s also a great option during the busy holidays. Since it’s no bake, the oven is free for other goodies — like bread, cookies or turkey — and you’ll still have an amazing dessert to serve that everyone will want the recipe for.

No Bake Pumpkin Pie Recipe for Thanksgiving or Christmas - Uses Cool Whip -- This one is delicious!

No Bake Pumpkin Pie Recipe Ingredients

I won’t judge if you make this pie other times of the year. Once you taste it, you’ll want more!

You’ll need canned pumpkin, sugar, cream cheese, Cool Whip, cinnamon, pumpkin pie spice, nutmeg, instant vanilla pudding, milk and graham cracker crusts.

Because there is no oven required and most of the prep revolves around mixing ingredients, it’s a great option for my little guys to help out with. They love to help make and sample. 🙂

No Bake Pumpkin Pie Recipe for Thanksgiving or Christmas - Uses Cool Whip -- This one is delicious!

How to Make a No Bake Pumpkin Pie

For the top layer, you’ll mix the vanilla pudding and milk and stir until thick.

Next, add two cups of canned pumpkin.

Then add the pumpkin pie spice, nutmeg and cinnamon. Stir until blended.

Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.
Refrigerate for at least an hour before serving so the pies have time to set completely.

no-bake-recipe-pumpkin-pie

This recipe makes TWO pies — one for me and one for everyone else! 😉  You’ll  have extra whipped cream to either cover the top of each pie or use on something else.
I suggest topping the pies and sprinkling a little spice on top. It looks lovely and is oh-so-delicious!

No Bake Pumpkin Pie Recipe for Thanksgiving or Christmas - Uses Cool Whip -- This one is delicious!

I’m sure your family will love this easy no bake pumpkin pie recipe as much as we do!

Best No Bake Pumpkin Pie Recipe
5 from 3 votes
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No Bake Pumpkin Pie Recipe

This simple recipe comes together in no time and is filled with yummy pumpkin flavor!
Course Dessert
Cuisine American
Keyword no bake pumpkin pie
Prep Time 10 minutes
Chilling 1 hour
Total Time 10 minutes
Servings 16
Calories 86 kcal

Ingredients

  • 2 cups canned pumpkin
  • 1/2 cup sugar
  • 8 ounces cream cheese softened
  • 2-8 ounce containers of Cool Whip or other whipped cream
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1-3.4 ounce box instant vanilla pudding
  • 1 cup milk
  • 2 pre-made crusts

Instructions

Top Layer

  1. Mix pudding and milk and stir until thick.
  2. Add 2 cups canned pumpkin.
  3. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.

Bottom Layer

  1. Add cream cheese, sugar, and half of one 8 ounce tub of whipped cream in a separate bowl and blend well with hand mixer.
  2. Fill your pre-made crusts with the bottom layer mix and then add the top layer mix.
  3. Refrigerate for at least an hour before eating so pies have time to set completely.

Recipe Video

Recipe Notes

This recipe makes two pies and you will have extra whipped cream to either cover the top of each pie or use as needed/wanted.

Nutrition Facts
No Bake Pumpkin Pie Recipe
Amount Per Serving
Calories 86
* Percent Daily Values are based on a 2000 calorie diet.

It’s the perfect time of year to bake something sweet with these kitchen supplies…

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Layne Henderson

Layne is a boy mom in love. Surrounded by three adventurous little men, she's in pursuit of an empty laundry basket, the perfect cup of coffee, and sleep. She blogs, parents, and manages social media while wearing her tiara.

    3 Comments

    1. Hannah Griffin

      May 15, 2018 at 12:58 pm

      Anything No Bake I am all about!!

    2. Tin Lopez

      May 21, 2018 at 2:58 am

      This dessert is perfect for all! So tasty!

    3. Nicole S

      September 14, 2018 at 12:03 pm

      I’m thinking about trying this as a bar in a 9×13. Hoping it will be firm enough. It’s for a barbecue so I may reduce the milk a little and I might freeze it to increase my chances of it holding up… I tried the recipe last week (only did a half recipe) and put it in a 10 inch crust. It was delicious and the 10 inch was the perfect size.

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