Baked Hamburgers

Name: Baked Hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ pounds ground beef, (80%-20% blend); 2 tablespoons mayonnaise; 2 tablespoons A-1 steak sauce; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; 6 slices American cheese, (removed from the plastic wrappers); Hamburger buns, lettuce, tomato slices, thin onion slices, dill pickle slices, ketchup, mustard, and mayo

close up shot of Hamburgers on a baking rack

Baked hamburgers are a simple yet flavorful delight, featuring well-seasoned beef patties baked to perfection with optional toppings for a customized burger experience.

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Table of Contents

Baked Hamburgers Ingredients
Substitutions and Additions
How To Make This Baked Hamburgers Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
JUMP TO RECIPE

If you’re craving the comfort of a classic hamburger without the fuss of grilling, our baked hamburgers are your answer. Our recipe combines juicy beef patties with a perfect blend of seasonings, and it’s all done in the oven.

close up shot of Hamburgers topped with a slice of American cheese on a baking rack

Baked Hamburgers Ingredients

Baked Hamburgers raw ingredients that are labeled

The essential ingredients for these juicy burgers include ground beef, mayonnaise, A-1 steak sauce to infuse tangy and savory notes, and a quartet of seasonings – salt, garlic powder, onion powder, and black pepper – for mouthwatering, well-seasoned patties.

Top it all off with American cheese for that classic, gooey cheeseburger delight, and don’t forget to add your favorite toppings to customize your burger for the ultimate flavor combination.

You’ll need:

1½ pounds of ground beef (80%-20% blend)
2 tablespoons of mayonnaise
2 tablespoons of A-1 steak sauce
½ teaspoon of salt
½ teaspoon of garlic powder
¼ teaspoon of onion powder
¼ teaspoon of black pepper
6 slices of American cheese, removed from the plastic wrappers

Optional Toppings To Build Your Burger:

Hamburger buns, lettuce, tomato slices, thin onion slices, dill pickle slices, ketchup, mustard, and mayo

PRO TIP:

These hamburger patties will shrink a little, so you should note that a jumbo-sized hamburger bun will be too big for them.

Substitutions and Additions

GROUND BEEF: If you prefer a leaner option, opt for ground turkey or chicken. For a meatless twist, try plant-based ground meat.

A-1 STEAK SAUCE: Experiment with different sauces like barbecue, teriyaki, or hot sauce for unique flavor variations.

TOPPINGS: Get creative with your favorite burger toppings like sautéed mushrooms, avocado slices, or crispy bacon for a personalized touch.

CHEESE: You can top your baked hamburger patties with your preferred sandwich sliced cheese.

A few good options would be sharp cheddar cheese slices, Swiss cheese, provolone cheese, pepper jack cheese, or even mozzarella cheese slices.

How To Make This Baked Hamburgers Recipe

To make these oven-baked hamburgers, first, you will create the burger patties from scratch before popping them in the oven to bake.

OUR RECIPE DEVELOPER SAYS

You can also make four larger burgers (approximately 6-7 ounces each). Note that your bake time will be longer for a well-done (160°F internal temperature) hamburger. You will need to check for doneness at the 25-minute mark and go from there.

STEP ONE: Preheat the oven to 375°F. Line a baking sheet with aluminum foil, then place a wire rack insert into the baking sheet.

This will allow the excess fat from the burgers to drip into the pan, allowing the burger’s exterior to get a nice outer crust that is not greasy.

STEP TWO: Add the ground beef, mayonnaise, A-1 steak sauce, salt, garlic powder, onion powder, and black pepper in a large bowl.

ground beef, mayonnaise, A-1 steak sauce, salt, garlic powder, onion powder, and black pepper combined in a bowl

Combine together to evenly incorporate all the ingredients, being careful not to overmix the meat mixture.

PRO TIP:

I like to use my hands to mix the meat mixture as this helps me to make sure that I am not overworking the meat. This will cause your burger patties to be tough when baked.

STEP THREE: Evenly divide your meat mixture into six portions. Shape each portion into a round patty, approximately 3½-4 inches wide x ½ inch thick, and place them onto the prepared baking sheet.

Be sure to leave a little space between each patty so that the hamburger patties bake evenly.

PRO TIP:

A kitchen scale is great for weighing each portion of the meat mixture to ensure that you have equally sized burgers. This makes sure that all the hamburgers bake at the same time.

STEP FOUR: Bake in the preheated oven for 15 minutes, flip over each burger patty, and bake for an additional 8-10 minutes. For the last 2-3 minutes, place a slice of American cheese onto the top of each burger and allow the cheese to melt while the hamburgers finish baking.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your burgers as the suggested cooking time approaches.

a slice of cheese placed on top of the Hamburgers

STEP FIVE: Once your baked hamburgers have reached an internal temperature of 160°F on a meat thermometer for well-done, you can remove them from the oven and build your burgers with the optional toppings and serve.

How To Serve

Whether you’re looking for classic pairings or creative serving ideas, here are some ways to enjoy your flavorful burgers:

Serve with traditional burger fixings like lettuce, tomato, and pickles for a classic burger experience. Add French fries, sweet potato fries, or onion rings on the side to complete your meal.

Transform leftovers into delicious burger salads by adding greens, veggies, and your favorite dressing. Check out our Big Mac salad for one option.

Make burger sliders for a party by using smaller buns and toppings like caramelized onions and mini pickles.

Our best burger recipe is a reader favorite, and our Oklahoma fried onion burger is loaded with plenty of flavors.

MORE HAMBURGER RECIPES

Beef Dinner Ideas

Hamburger Steak

Beef Dinner Ideas

Potatoes and Ground Beef Hash

Storage

Check out our handy tips for planning ahead and storing leftovers for later.

MAKE AHEAD: You can prepare the patties in advance and store them in the fridge for up to 24 hours before baking.

IN THE FRIDGE: Store leftover cooked burgers in an airtight container in the fridge for up to three days.

IN THE FREEZER: Freeze cooked burgers in a freezer-safe container or wrap them individually in plastic and foil for up to three months. To reheat, bake from frozen at 350°F until heated through.

REHEATING: Reheat burgers in the oven at 350°F for 10-15 minutes or in the microwave on medium power for 1-2 minutes. Ensure they reach the desired temperature throughout.

Why We Love This Recipe

There are several reasons to adore our baked hamburgers:

EFFORTLESS PREPARATION: With no grill required, all you need to do is simply bake and enjoy.

JUICY PATTIES: The mayo in the mixture keeps the burgers moist and flavorful.

PERFECTLY MELTY CHEESE: Achieve the ideal cheeseburger with classic melted American cheese.

Our baked hamburgers, with their ease of preparation and mouth-watering flavor, are bound to become a family favorite. Whether it’s a weekend cookout or a quick weeknight meal, these burgers fit the bill perfectly.

Frequently Asked Questions

Can I use lean ground beef for this oven-baked burgers recipe?

While lean ground beef can be used, we recommend an 80%-20% blend for juicier burgers.

Can I grill these burgers instead of baking?

While this recipe is designed for baking, you can adapt it for grilling if you prefer.

What toppings do you recommend for these burgers?

We suggest classic options like lettuce, tomato, pickles, red onion, and your favorite condiments.

How do I prevent burger patties from shrinking too much?

Use an 80%-20% beef blend and avoid overworking the meat when mixing.

Can I freeze uncooked patties?

You can freeze uncooked patties individually; just ensure they’re well-wrapped.

More Recipes You’ll Love

Baked Hamburgers

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Baked hamburgers are a simple yet flavorful delight, featuring well-seasoned beef patties baked to perfection with optional toppings for a customized burger experience.

Prep Time 10

Cook Time 20

Total Time 30

Servings

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Ingredients

1½ pounds ground beef, 80%-20% blend
2 tablespoons mayonnaise
2 tablespoons A-1 steak sauce
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
6 slices American cheese, removed from the plastic wrappers

Optional toppings to build your burger

Hamburger buns, lettuce, tomato slices, thin onion slices, dill pickle slices, ketchup, mustard, and mayo

Instructions

Preheat oven to 375°F. Line a baking sheet with aluminum foil, then place a wire rack insert into the baking sheet. This will allow the excess fat from the burgers to drip into the pan, allowing the burger’s exterior to get a nice outer crust that is not greasy.
Add the ground beef, mayonnaise, A-1 steak sauce, salt, garlic powder, onion powder, and black pepper in a mixing bowl. Combine together to evenly incorporate all the ingredients being careful not to overmix the meat mixture.
Evenly divide your meat mixture into 6 portions. Shape each portion into a round patty, approximately 3½-4 inches wide x ½ inch thickness, and place them onto the prepared baking sheet. Be sure to leave a little space between each patty so that the hamburger patties bake evenly.
Bake for 15 minutes, flip over each hamburger patty, and bake for an additional 8-10 minutes. For the last 2-3 minutes, place a slice of American cheese onto the tops of each hamburger and allow the cheese to melt while the hamburgers finish baking.
Once your baked hamburgers have reached an internal temperature of 160°F for well-done, you can remove them from the oven and build your burgers with the optional toppings and serve.

Notes

These hamburger patties will shrink a little, so you should note that a jumbo-sized hamburger bun will be too big for them
I like to use my hands to mix the meat mixture as this helps me to make sure that I am not overworking the meat. This will cause your burger patties to be tough when baked.
A kitchen scale is great for weighing each portion of the meat mixture to ensure that you have equally sized burgers. This makes sure that all the hamburgers bake at the same time.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your burgers as the suggested cooking time approaches.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!