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Fireball Eggnog

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a glass of Fireball Eggnog sprinkled with cinnamon and garnished with a cinnamon stick
Fireball eggnog is a festive and indulgent holiday drink that combines creamy eggnog with the spicy kick of Fireball whisky for a delightful, warming treat.
Jump to Recipe
Prep Time3 minutes
Total Time3 minutes
Servings1
Table of Contents
  1. Let’s Dish: About This Cocktail
  2. Fireball Eggnog Ingredients
  3. Eggnog and Fireball Substitutions and Additions
  4. How To Make This Fireball Eggnog Recipe
  5. How To Serve This Eggnog with Whiskey Recipe
  6. Eggnog Fireball Storage
  7. Why This Fireball Eggnog is the Best
  8. Fireball Eggnog Frequently Asked Questions
  9. More Recipes You’ll Love
  10. JUMP TO RECIPE
  11. More Recipes to Try

Our Fireball eggnog takes the familiar comfort of traditional eggnog and turns it up a notch with a warm cinnamon-spice twist. Perfect for holiday gatherings or quiet nights in, this cocktail will make any moment feel a little more magical. Forget the ordinary and indulge in a drink that’s brimming with festive spirit.

a glass of Fireball Eggnog sprinkled with cinnamon and garnished with a cinnamon stick
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Let’s Dish: About This Cocktail

Main Ingredients: Eggnog, Fireball, sugar, cinnamon.

Quick Steps: Rim glass with cinnamon sugar, shake eggnog and whisky, strain into glass.

Total Time & Yield: 3 minutes; serves 1.

Why Our Recipe

  • This Fireball Eggnog recipe strikes the perfect balance between sweet, spicy, and creamy, offering a festive twist on a holiday classic.
  • While other recipes often rely on vanilla vodka or more complicated add-ins, ours keeps it simple yet impactful with the perfect blend of Fireball cinnamon whiskey and creamy, rich eggnog.
  • The cinnamon-sugar rim adds an extra festive touch, making every sip a cozy holiday treat.
  • Plus, this recipe’s straightforward preparation means you can whip it up in minutes, ensuring you spend more time enjoying the holidays and less time mixing drinks.

Fireball Eggnog Ingredients

Fireball Eggnog raw ingredients that are labeled

Creamy eggnog forms the luscious base, while the popular cinnamon whiskey infuses it with a spicy, warming twist making a new classic holiday drink.

The cinnamon sugar coating on the rim of the glass brings both sweetness and a touch of warmth, balancing with the whisky’s cinnamon notes. 

You’ll need:

  • 1 cup of premade eggnog (non-alcoholic), cold
  • 1½ ounces of Fireball cinnamon whisky

For The Glass Rim Garnish:

  • Water
  • 2 tablespoons of cane (or raw) sugar
  • ½ teaspoon of ground cinnamon

Eggnog and Fireball Substitutions and Additions

EGGNOG: You can create this holiday cocktail with homemade eggnog if you’d prefer.

If you prefer a lighter version, you can substitute it with almond milk or coconut milk eggnog for a dairy-free alternative. Be sure to use a good quality brand that does not have other flavors already added to it. 

FIREBALL WHISKY: For those who want to experiment, try other cinnamon-flavored liqueurs or even regular whisky for a different twist.

CANE SUGAR: Feel free to use brown sugar for a richer, caramelized flavor on the rim.

How To Make This Fireball Eggnog Recipe

Creating this Fireball eggnog is a breeze, and it’ll have you feeling like a mixologist in no time. Here’s how to do it:

STEP ONE: Place the water in a shallow dish to rim the low-ball (10 to 12-ounce) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.

rim of the glass dipped into the cinnamon sugar mixture

STEP TWO: Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside. 

STEP THREE: Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.

STEP FOUR: Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog. You can also add a cinnamon stick for extra garnish.

fireball eggnog pictured poured into the cinnamon sugar rimmed glass

How To Serve This Eggnog with Whiskey Recipe

Pair your eggnog cocktail with a plate of warm, freshly baked gingerbread cookies for a cozy evening by the fireplace during the holiday season. 

Create a DIY eggnog bar with various toppings like whipped cream, chocolate shavings, and nutmeg for guests to customize their own drinks. 

Make it the star of your holiday brunch by offering it alongside classic breakfast dishes like French toast and eggs benedict. 

Transform it into a festive milkshake by blending it with vanilla ice cream and a dash of nutmeg for a cold and creamy indulgence.

If you are hooked on the bold cinnamon flavor of the whisky, check out more of our fireball cocktails, including our drunken Rudolph hot chocolate and campfire cocktail

Eggnog Fireball Storage

Here are a few easy storage tips when you have this tasty eggnog drink on the menu.

MAKE AHEAD: You can make it ahead by preparing the eggnog and whisky mixture and storing it in the fridge for up to a day before serving. 

You can make this ahead as a large batch if entertaining a crowd. You can use one quart (four cups) of premade eggnog mixed with three-quarters of a cup of Fireball whisky. Keep refrigerated and pour over ice in individual glasses as needed.

IN THE FRIDGE: Store any leftover Fireball eggnog in the fridge for up to two days. Give it a good shake before serving to recombine the ingredients.

IN THE FREEZER: While it’s not ideal to freeze this drink due to its creamy texture, you can freeze the eggnog portion if needed. 

Thaw it in the fridge overnight and recombine with Fireball whisky before serving.

Why This Fireball Eggnog is the Best

SPICY TWIST: Fireball whiskey adds a delightful, spicy kick that takes traditional eggnog to the next level.

EASY ENTERTAINING:  It’s a no-fuss recipe that’s perfect for holiday parties and gatherings.

VERSATILE: Enjoy it as a dessert or a cocktail, making it a versatile choice for different occasions.

a glass of Fireball Eggnog sprinkled with cinnamon and garnished with a cinnamon stick

In the world of holiday indulgences, Fireball eggnog stands as a warm and inviting beverage. With its enticing blend of creamy eggnog and the bold flavor of Fireball whisky, this simple yet delightful concoction is the embodiment of festive cheer. 

Fireball Eggnog Frequently Asked Questions

Can I use homemade eggnog? 

Homemade eggnog adds a personal touch and can be substituted for the premade version.

Can I serve this warm?

Fireball eggnog is traditionally served cold.

Can I make the cinnamon-sugar rim ahead of time? 

For the freshest flavor and texture, it’s best to rim the glass just before serving.

What’s the best glass to use? 

A low-ball cocktail glass works best for this alcoholic drink recipe, but you can use any glass you prefer.

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a glass of Fireball Eggnog sprinkled with cinnamon and garnished with a cinnamon stick

Fireball Eggnog

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Fireball eggnog is a festive and indulgent holiday drink that combines creamy eggnog with the spicy kick of Fireball whisky for a delightful, warming treat.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Ingredients
  

  • 1 cup premade eggnog, cold (non-alcoholic)
  • ounces Fireball cinnamon-flavored whisky

For The Rim of The Glass

  • Water
  • 2 tablespoons cane sugar, or raw sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • Place water in a shallow dish to rim the low-ball (10 to 12-ounce) cocktail glass. In a separate shallow dish, stir together the cane sugar and cinnamon.
  • Dip the rim of the glass in the water and then in the cinnamon-sugar mixture. Set aside.
  • Fill a cocktail shaker with ice. Add the premade eggnog and Fireball whisky. Shake for 15-30 seconds or until the eggnog is really cold.
  • Pour the Fireball eggnog, while straining out the ice, into the cinnamon-sugar rimmed glass. Garnish with a pinch of the cinnamon sugar on top of the eggnog.

Notes

  • Be sure to use a good quality brand that does not have other flavors already added to it.
  • You can make this ahead as a large batch if entertaining a crowd. You can use one quart (4 cups) of premade eggnog mixed with three-quarters of a cup of Fireball whisky. Keep refrigerated and pour over ice in individual glasses as needed.

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 419mg | Sugar: 20g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 330mg | Iron: 1mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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