January 5, 2024
Review RecipeBrownie Bites
Now you can make addictive brownie bites with their rich chocolate flavor and decadent texture at home!ย
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Brownie bites are a delicious treat made from the same rich, fudgy brownie batter you know and love. But these bites are tiny – just the perfect size for a quick snack or to satisfy your sweet tooth after dinner.
Brownie Bites Ingredients
Fudgy mini brownies are just as delicious as full-sized brownies, but in a much more convenient form.
Their creamy texture and decadent flavors make them irresistible – the perfect combination of sweetness and richness.
They have an indulgent, chocolatey taste that will satisfy any craving. Plus, since they come in miniature sizes, you don’t have to worry about overindulging!
You’ll need:
- 1¼ cups of granulated sugar
- ½ cup of unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon of vanilla extract
- ¾ cups of all-purpose flour
- ½ cup of unsweetened cocoa powder
- ½ teaspoon of salt
- ½ teaspoon of baking powder
- 1 cup of mini semi-sweet chocolate chips
Substitutions and Additions
CHOCOLATE CHIPS: You can substitute the chocolate chips with white chocolate baking chips, toffee chips, or cinnamon chips for a spicy treat in this brownie bite recipe.
FROSTING: You can turn these little bites into frosted brownie bites by using the frosting recipe from our lunch lady brownie recipe.
Just prepare the frosting and use an offset spatula to frost the brownies after they have cooled and been removed from the mini muffin pan.
How To Make This Brownie Bites Recipe
These irresistible fudgy little bites are super easy to make. Once you make the brownie batter, divide it in a mini muffin tin and bake. Once they are cooled, you can dig in.
STEP ONE: Preheat the oven to 350°F and prepare a mini muffin pan by spraying each well with cooking spray.
OUR RECIPE DEVELOPER SAYS
If you are worried about the brownies sticking to the muffin pan, you can use parchment paper liners.
STEP TWO: In a medium bowl, whisk together sugar, butter, eggs, and vanilla extract until the sugar is no longer grainy. This may take up to five minutes by hand.
STEP THREE: Add the flour, cocoa powder, salt, and baking powder.
STEP FOUR: Add the mini chocolate chips. Stir to combine.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.
STEP FIVE: Bake brownie bites for 18 to 21 minutes. Let cool slightly in the pan before unmolding.
PRO TIP:
To easily remove the bite-sized brownies from the mini muffin tin after baking, use a thin knife or spoon to gently run around each well and carefully lift out each bite.
How To Serve
These fudgy brownies are a delicious, bite-sized dessert that can be enjoyed in many ways.
They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream and make a delightful addition to any celebration.
Since they are so little, you can add these sweet treats to a lunchbox as a surprise. They are also perfect for indulging along with a latte for an afternoon snack.
If you are looking for more brownie recipes, don’t forget to check out our red velvet brownies and coconut brownies for two delicious twists on the classic.
MORE BROWNIES RECIPES
Storage
If you end up having any leftover brownie bites, here are a few handy tips for storing them to enjoy later.
ON THE COUNTER: Store these fudgy brownie bites in a Ziploc bag at room temperature for up to three days.
IN THE FREEZER: These two-bite brownies can also be stored in the freezer for up to a month.
To defrost, let them stand at room temperature or place a few brownie bites in the microwave for five to ten seconds or until warmed to your liking.
Our best brownie bites recipe makes the perfect addition to any celebration and a great snack for any occasion. You’ll discover that these little flavor bombs have the ultimate rich chocolate flavor once you sink your teeth into their crackly tops.
Frequently Asked Questions
Can I eat these warm or cold?
This mini brownie bites recipe is best eaten at room temperature or slightly warmed.
Can I make these homemade brownie bites ahead of time and freeze them?
Yes! Just store them in an airtight container or a freezer bag. You can take out just what you need for the day. Another idea is to pop a frozen brownie bite into a lunch bag, and it should be defrosted by lunchtime.
Why are my brownies hard?
Brownies harden up if they are in the oven too long. For brownies, it’s better to slightly underbake them than to overbake them.
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Brownie Bites
Now you can make addictive brownie bites with their rich chocolate flavor and decadent texture at home!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 36
Ingredients
- 1¼ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉ and prepare a mini muffin pan by spraying each well with pan spray.
- In a medium bowl, whisk together sugar, butter, eggs, and vanilla extract until the sugar is no longer grainy. This may take up to 5 minutes by hand.
- Add the flour, cocoa powder, salt, and baking powder.
- Add the mini chocolate chips. Stir to combine.
- Bake for 18 to 21 minutes. Let cool slightly in the pan before unmolding.
Notes
- If you are worried about the brownies sticking to the muffin pan, you can use parchment paper liners.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.
- To easily remove the bite-sized brownies from the mini muffin tin after baking, use a thin knife or spoon to gently run around each well and carefully lift out each bite.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 38mg | Potassium: 69mg | Fiber: 1g | Sugar: 9g | Vitamin A: 97IU | Calcium: 11mg | Iron: 1mg
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Comments
Paula says
Love this recipe!! Perfect anytime anywhere!!
Kelsey says
Thanks for the recipe these r so cute