Brownie Bites
Now you can make addictive brownie bites with their rich chocolate flavor and decadent texture at home!
Servings: 36
Calories: 104kcal
Ingredients
- 1¼ cups granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉ and prepare a mini muffin pan by spraying each well with pan spray.
- In a medium bowl, whisk together sugar, butter, eggs, and vanilla extract until the sugar is no longer grainy. This may take up to 5 minutes by hand.
- Add the flour, cocoa powder, salt, and baking powder.
- Add the mini chocolate chips. Stir to combine.
- Bake for 18 to 21 minutes. Let cool slightly in the pan before unmolding.
Notes
- If you are worried about the brownies sticking to the muffin pan, you can use parchment paper liners.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.
- To easily remove the bite-sized brownies from the mini muffin tin after baking, use a thin knife or spoon to gently run around each well and carefully lift out each bite.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 38mg | Potassium: 69mg | Fiber: 1g | Sugar: 9g | Vitamin A: 97IU | Calcium: 11mg | Iron: 1mg