Waldorf Salad with Whipped Cream

Table of Contents

1. Waldorf Salad Ingredients
2. Substitutions And Additions
3. How To Make Waldorf Salad
4. Serving This Apple Waldorf Salad
5. How To Store This Recipe For Waldorf Salad
6. Why We Love This Recipe
7. Waldorf Salad Recipe FAQs
8. More Recipes You’ll Love
9. JUMP TO RECIPE

This Waldorf salad is a classic American salad that’s the perfect blend of sweet and savory. The autumn favorite features delicious crisp apples, juicy grapes, fresh celery, and crunchy walnuts, all coated in a creamy dressing.

Waldorf Salad Ingredients

Substitutions And Additions

NUTS: Any chopped nuts can be used in this easy Waldorf salad.

SAVORY: If a more savory salad is desired, you can omit the granulated sugar and add kosher salt and fresh cracked pepper.

GRAPES: If you’re looking for a different fruit option or want to adjust the sweetness, consider using seedless raisins, dried cranberries, or chopped pineapple in place of the grapes.

Raisins will add a natural sweetness, while cranberries bring a tart element to the salad.

Pineapple adds a tropical twist, offering a burst of juicy flavor. Remember that your choice will impact the overall sweetness and texture of the salad, so choose accordingly.

CELERY: If you’re not a fan of celery or don’t have it on hand, thinly sliced green bell peppers can be a great alternative.

They offer a similar crispness and a mild, slightly sweet flavor that complements the other ingredients well.

MAYONNAISE: If you’re looking for a lighter dressing option, Greek yogurt or sour cream can be excellent substitutes for mayonnaise.

Greek yogurt adds a tangy creaminess, while sour cream brings a milder tang. You can even combine the two for a balance between richness and tanginess.

Best Apples For Waldorf Salad

Any apples can be used in this classic recipe. The combination of sweet Gala apples and tart green Granny Smith apples makes a nicely balanced salad.

How To Make Waldorf Salad

This salad is as easy as whipping up the simple dressing and combining all the fruit and veggies together in a bowl.

For The Dressing

STEP ONE: Using a medium-sized mixing bowl and a handheld mixer at high speed, beat the heavy whipping cream until stiff peaks form. 

STEP TWO: Gently fold in the mayonnaise. Set it aside.

For The Salad

STEP ONE: Add the diced apples, celery, grapes, and walnuts to a large bowl.

STEP TWO: Sprinkle the lemon juice and granulated sugar over the apple mixture.

STEP THREE: Using a large spoon, stir to completely coat the apple mixture.

STEP FOUR: Gently fold the mayonnaise mixture into the apple mixture. Cover tightly and refrigerate for one hour.

Just before serving, garnish with the reserved halved grapes.

Serving This Apple Waldorf Salad

This refreshing salad makes the perfect side dish for any grilled or potluck meal.

Try it with our grilled chicken breast, slow cooker corn on the cob, and tomato cucumber salad, and you’ll have a delicious meal on your hands.

Transform your Waldorf Salad into a delicious sandwich or wrap filling. Spread a thin layer of mayonnaise or Greek yogurt on a tortilla or between slices of bread, add the salad, and roll it up.

Our grape salad and strawberry banana cheesecake salad are two more easy recipes where fresh fruit is the star of the show.

How To Store This Recipe For Waldorf Salad

Now that you’ve mastered the art of making a delicious Waldorf salad, let’s talk about how to store it to keep it fresh and enjoyable.

MAKE AHEAD: If you’d like to get a head start on your meal prep, you can prepare the Waldorf salad a few hours in advance.

However, it’s best to hold off on adding the dressing until just before serving. Keep the prepared salad ingredients in an airtight container in the refrigerator and the dressing in a separate container.

When it’s time to enjoy, simply combine the two, ensuring that your salad stays crisp and vibrant.

IN THE FRIDGE: To store your Waldorf salad in the fridge, place it in an airtight container to prevent any odors from affecting the flavor.

It can last for up to two to three days when properly refrigerated. Remember that the salad contains fresh apples, which may brown over time.

To minimize browning, you can toss the apple slices with a bit of lemon juice before adding them to the salad. This will help preserve their color and freshness.

IN THE FREEZER: This salad is not recommended for freezing as the ingredients will not stay crisp once thawed.

Why We Love This Recipe

REFRESHING AND CRISP: This salad bursts with the refreshing crunch of crisp apples and celery, making it a delightful, textural experience that’s perfect for a light and satisfying meal.

BALANCED FLAVORS: The combination of sweet grapes, tangy dressing, and a hint of nuttiness from the walnuts creates a beautifully balanced flavor profile.

MAKE AHEAD FRIENDLY: You can prep the ingredients ahead of time and assemble the salad just before serving, making it an excellent choice for meal preppers and busy individuals.

This classic Waldorf salad recipe features a medley of different flavors, including red apples, green apples, red and green grapes, celery, and the tasty crunch of walnuts, all coated in a creamy dressing. Enjoy this as a side dish to any meal that you want to add a little extra freshness.

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