Christmas Mice Cookies
crispy rice cereal
smooth peanut butter
and 2/3 cup powdered sugar
butter at room temperature
bag chocolate chips
Place cereal in a baggie and use a rolling pin to crush it.
In a medium bowl, add peanut butter, butter, powdered sugar and crushed cereal. Mix until completely combined.
Roll into small balls. Place in fridge for at least 2 hours.
Melt chocolate chips in the microwave 2/3 cup at a time. Add a splash of corn oil to melted chocolate, if needed, to thin it out.
Roll balls in melted chocolate and place on parchment paper.
Add the sprinkles and candy while the chocolate is still wet.
Ready to eat when chocolate is set!
Makes approximately 30 cookies.