Christmas Mice Cookies

Prep Time 1 hour 17 minutes
Cook Time 1 hour 17 minutes
Author Melodee Fiske


  • 1.5 cups crispy rice cereal
  • 1 cup smooth peanut butter
  • 1 and 2/3 cup powdered sugar
  • 1/3 cup butter at room temperature
  • 1 bag chocolate chips
  • Candy toppings


  • Place cereal in a baggie and use a rolling pin to crush it.
  • In a medium bowl, add peanut butter, butter, powdered sugar and crushed cereal. Mix until completely combined.
  • Roll into small balls. Place in fridge for at least 2 hours.
  • Melt chocolate chips in the microwave 2/3 cup at a time. Add a splash of corn oil to melted chocolate, if needed, to thin it out.
  • Roll balls in melted chocolate and place on parchment paper.
  • Add the sprinkles and candy while the chocolate is still wet.
  • Ready to eat when chocolate is set!
  • Makes approximately 30 cookies.