Sangria with Fireball

Name: Sangria With Fireball
Prep time: 5 min
Total time: 725 min
Ingredients: 750 milliliters Pinot Noir red wine; 2 cups fresh apple cider; ½ cup Fireball cinnamon-flavored whisky; ¼ cup Triple-Sec orange-flavored liqueur; 1 cup navel orange, (cut into slices ¼-½ inch thick and then the slices cut into eighths (1 large navel orange)); 2 cups red apple, (cored and cut into 1-inch cubes (from 2 medium-large Honey Crisp apples)); cinnamon candies, (threaded on a cocktail sewer (Hot Tamales)); fresh orange; apple slices; cinnamon stick

a glass of Sangria garnished with sliced fruit and cinnamon candies

Sangria with Fireball blends Pinot Noir, apple cider, and Fireball whisky with fresh fruits for a warm, festive drink. This easy-to-make recipe is perfect for parties and can be prepared in just 5 minutes.

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Prep Time5

Total Time12 5

Servings

Table of Contents

Ingredients For Sangria With Fireball
Fireball Sangria Substitutions and Additions
How To Make Sangria With Fireball
Troubleshooting
How To Serve Sangria With Fireball
How To Store Fireball Sangria
Why This Recipe for Sangria With Fireball Is the Best
Frequently Asked Questions
Fireball Whiskey Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

Sangria with Fireball is a festive drink that’s perfect for fall gatherings. With just 5 minutes of prep and a bit of chill time, this recipe is incredibly simple to make ahead.

The combination of Pinot Noir, fresh apple cider, and Fireball cinnamon-flavored whisky brings a warm, cozy vibe that’s hard to beat.

What sets this sangria apart is the mix of fresh fruits, like navel oranges and Honey Crisp apples, which soak up the rich flavors of the wine and spices. It’s an ideal choice for a holiday cocktail, especially when garnished with cinnamon candies and cinnamon sticks for an extra festive touch.

Ingredients For Sangria With Fireball

Sangria with Fireball raw ingredients that are labeled

When it comes to making a standout fall drink, Sangria with Fireball is a must-try. This recipe blends the rich flavors of red wine, fresh apple cider, and Fireball whisky with fresh fruits, making it perfect for any gathering.

You’ll Need:

750-milliliter bottle of Pinot Noir red wine
2 cups fresh apple cider
½ cup Fireball cinnamon whiskey
¼ cup Triple-Sec orange-flavored liqueur
1 cup (1 large) navel orange, cut into slices ¼-½ inch thick, then the slices cut into eighths
2 cups red apple (from 2 medium-large Honey Crisp apples), cored and cut into 1-inch cubes

Optional garnishes:

Cocktail sewer threaded with cinnamon candies (Hot Tamales)
Additional fresh orange and apple slices
Cinnamon stick

Fireball Sangria Substitutions and Additions

If you want to tweak our Sangria With Fireball recipe, there are plenty of ways to make it your own.

Pinot Noir Red Wine: You can use any dry red wine if Pinot Noir isn’t available. Merlot or Cabernet Sauvignon are great alternatives that will still provide a rich base for this red wine sangria.

Fresh Apple Cider: If fresh apple cider isn’t accessible, you can substitute it with spiced apple cider for an added depth of warm spices. Regular apple juice can also be used, though it will make the sangria a bit sweeter.

Fireball Cinnamon-Flavored Whisky: Fireball provides a unique cinnamon flavor, but you can use a different cinnamon whiskey brand if you prefer. A spiced rum will still give a warm kick without overpowering the other flavors if you can’t find cinnamon whisky.

Triple-Sec Orange-Flavored Liqueur: Cointreau or Grand Marnier are good alternatives that can be used in place of Triple Sec. These will offer a slightly different citrus note but still complement the other ingredients.

Navel Orange Slices: Any sweet, juicy orange will work if navel oranges aren’t available. Blood oranges are a tasty substitute, too.

Fresh Apples: If you can’t find Honey Crisp apples, Pink Lady or Gala apples are excellent substitutes. These apples are also crisp and hold up well in the sangria. We like red apples for their color and flavor, but sweet green apples will work, too!

Additions:

Christmas Sangria: Add a splash of cranberry juice and fresh cranberries to turn this recipe into a Fireball Christmas Sangria.
Citrus Squeeze: For a more citrusy flavor, add fresh squeezed orange juice to the sangria.

Optional Garnishes:

Hot Tamales: For a different garnish, you can use candy canes or red hots for a similar cinnamon flavor.
Fruity Garnishes: Add slices of pear or pomegranate for added color.
Cinnamon Sticks: A sprinkle of ground cinnamon can be used as a garnish in place of a cinnamon stick.

Remember, any changes might affect the overall taste and texture, so adjust accordingly and enjoy experimenting with your own variations!

How To Make Sangria With Fireball

Prepare to be amazed at how easy it is to make Fireball cinnamon sangria! In just a few minutes time, you’ll be placing a pitcher of this boozy beverage in your fridge to allow the flavors to meld.

STEP ONE: Start by gathering all your ingredients. Wash and dry the fruits thoroughly. Slice the navel orange into ¼-½ inch thick wheels and then cut each slice into eighths. Core the Honey Crisp apples and cut them into 1-inch cubes.

STEP TWO: In a large glass pitcher, combine the Pinot Noir, fresh apple cider, Fireball whisky, and Triple-Sec. Then, add the navel orange pieces and the Honey Crisp apple cubes to the mixture.

STEP FOUR: Give the sangria a good stir to make sure all the ingredients are well-mixed.

PRO TIP: Make sure to gently stir the sangria to avoid bruising the fruit.

Sangria with Fireball ingredients combined in a pitcher

STEP FIVE: Place the pitcher in the refrigerator to chill. Let it sit for at least 12 hours, or up to 24 hours for a more intense flavor. The longer the fruit soaks in the wine, the sweeter and more flavorful it becomes.

STEP SIX: When you’re ready to serve, add some of the sangria-soaked fruit to each glass. Then, pour the sangria liquid into each glass over the fruit.

PRO TIP: Use a stemless red wine glass for a lovely presentation.

glass filled with fruit and the sangria liquid

STEP SEVEN: Add any of the optional garnishes to your glass of sangria with Fireball. You can thread cinnamon candies on a cocktail sewer, add additional fresh orange and apple slices, or include a cinnamon stick for a festive look.

PRO TIP: Avoid adding ice directly to the sangria, as it will water down the drink. Instead, allow the sangria to chill completely in the refrigerator before serving. This will keep the flavors intact and the drink refreshing.

Troubleshooting

Our cinnamon apple sangria with Fireball is an easy drink to make with so much flavor. Here are some common issues that could arise while preparing this recipe, and how to prevent them.

The fruit becomes too soft after soaking too long.

Remove the fruit after 24 hours and replace it with fresh fruit a few hours before serving. This way, the original fruit addition provides sweetness to the sangria and the new fruit addition has time to soften and soak up some of the sangria flavors.

The sangria tastes too strong or too weak.

Adjust the amount of Fireball whisky to suit your taste preferences.

I don’t want my sangria to be too sweet.

Use a dry red wine and reduce the amount of apple cider you add.

The fruit isn’t absorbing enough flavor.

Cut the fruit into smaller pieces to help it soak up the flavors more effectively.

I’d like my sangria to have a strong cinnamon flavor.

Add a cinnamon stick to the pitcher while chilling to enhance the cinnamon taste.

My sangria is too sour.

Add a bit more apple cider or a splash of simple syrup to balance the acidity.

How To Serve Sangria With Fireball

This fireball apple cider sangria is a refreshing drink that can elevate any gathering. Whether you’re hosting a fall party or just enjoying a cozy evening at home, this sangria is sure to impress. Here are some creative and delicious ways to serve and enjoy this drink.

Classic Service: Serve your Sangria with Fireball in stemless red wine glasses with soaked fruit and a fun garnish. It’s a warm and cozy fall sangria that’s easy to sip and enjoy.

With Appetizers: Pair this sangria with a cheese ball surrounded by buttery crackers and fresh cut vegetables. Complement the fruity flavors with fruit salsa and cinnamon chips.

As a Dessert Drink: Enjoy this sangria alongside a slice of apple pie or a warm cinnamon roll.

In a Punch Bowl: For larger gatherings, turn this into a Fireball punch by serving the sangria in a punch bowl with a ladle. Add floating slices of oranges and apples along with cinnamon sticks.

At a Fall Brunch: Pair your fall Fireball sangria fireball it with complementary dishes like pumpkin pancakes, cinnamon French toast, or apple donuts.

With Snacks: This Fireball sangria recipe pairs well with with pumpkin spice Chex mix or cinnamon-sugar apple chips.

With Main Dishes: Serve this sangria alongside roasted chicken or pork dishes. The fruity and spiced sangria balances the savory and rich flavors of the meats.

For a Date Night In: Enjoying a glass of sangria with someone you love is the perfect way to spend a cozy night together.

Fireball whiskey sangria is easy to serve at so many occasions. Game day gatherings, holiday dinners, and New Years Eve parties are perfect, but even summer celebrations call for a pitcher of this fun and fruity sangria.

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How To Store Fireball Sangria

This recipe is perfect for making ahead of a celebration. Here’s how:

MAKE AHEAD: Prepare the sangria as directed, then store it in the refrigerator for at least 12 hours or up to 24 hours. This allows the flavors to meld beautifully. When ready to serve, give it a good stir and enjoy.

IN THE FRIDGE: Store your prepared sangria in the refrigerator in a sealed pitcher or container. It will stay fresh for up to 4-5 days. The fruit will continue to soften over time, so you may want to add fresh fruit if you’re serving it after a couple of days.

IN THE FREEZER: This cinnamon sangria recipe can also be stored in the freezer. Pour the sangria into a freezer-safe container. You may want to remove the fruit chunks. The sangria can be frozen for up to one month. Thaw it in the refrigerator overnight before enjoying, and add more fruit if desired.

Why This Recipe for Sangria With Fireball Is the Best

Sangria with Fireball is your new go-to boozy drink for many reasons. Whether it’s for a cozy night in or a festive fall gathering, this recipe hits all the right notes.

Here’s why we love it:

Perfect for Fall and Winter Gatherings: This sangria combines the warm, spicy flavors of Fireball with the freshness of apple cider and wine, making it ideal for autumn.

Easy to Make: With just a few minutes of prep time and simple ingredients, this sangria is incredibly easy to put together.

Make-Ahead Convenience: One of the best things about this recipe is that it can be made ahead of time. In fact, it’s even better when it’s cooled overnight!

It Looks Pretty: With its vibrant color, fresh fruit, and cozy garnishes, this sangria recipe is sure to impress your guests.

Frequently Asked Questions

Is it possible to make the sangria less sweet?

Yes, use a dry red wine and reduce the amount of apple cider to make the sangria less sweet.

What are some good garnish options?

Garnish with cinnamon sticks, additional fresh orange and apple slices, or cocktail skewers threaded with cinnamon candies.

Can I add ice to the sangria?

It’s best not to add ice directly to the sangria as it will water down the drink. Chill it thoroughly in the refrigerator instead.

What should I do if the fruit becomes too soft?

You can replace the fruit with fresh pieces before serving if it becomes too soft.

Can I substitute the fresh apple cider?

Yes, you can use spiced apple cider or regular apple juice if fresh apple cider is not available.

Can I use a different type of wine instead of Pinot Noir?

Yes, you can use any dry red wine like Merlot or Cabernet Sauvignon.

Sangria with Fireball is an easy and festive boozy drink perfect for any party or gathering. Enjoy the warm, spicy flavors of Fireball Whiskey combined with fresh fruit for a cozy, crowd-pleasing beverage.

glasses of Sangria garnished with sliced fruit and cinnamon sticks

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