April 17, 2022
Review RecipeFall Sangria
Table of Contents
Fall Sangria
What is Sangria?
Ingredients for Fall Sangria
- 3 cinnamon sticks (plus extra for garnish)
- 2 Honeycrisp apples, chopped
- 1 orange, sliced thin
- 1 cup fresh cranberries
- 1 bottle red wine 750 ml (pinot noir)
- 1 ½ cups apple cider, sweetened, unfiltered
- ½ cup Prairie Organic Vodka
- ½ cup cranberry juice
- Juice from one lemon
Prairie Organic Vodka makes all the difference in the taste of this recipe. It’s the #1 organic spirit available on the market and it’s made right here in the Midwest. It’s always gluten-free and certified organic.
How to Make Fall Sangria
Grab your favorite pitcher and gather your ingredients — it’s time to get started!
Place the cinnamon sticks, apples, orange slices and cranberries in a large pitcher.
Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.
Pro tip: take a quick sip and if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
Place in refrigerator for 6-24 hours.
At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired.
Add a splash of club soda. You can add ice to the glass when serving if you’d like.
Pro tip: if you wish, before pouring the sangria you can rim the glasses with a cinnamon/sugar mixture.
To do a sugar rim, simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar.
The result is lovely and is sure to impress guests!
I hope you’ll make this tasty fall sangria this autumn for your next party.
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Fall Sangria
Ingredients
- 3 cinnamon sticks extra for garnish
- 2 Honeycrisp apples chopped
- 1 orange sliced thin
- 1 cup fresh cranberries
- 1 bottle red wine 750 ml pinot noir
- 1 ½ cups apple cider sweetened, unfiltered
- ½ cup Prairie Organic Vodka
- ½ cup cranberry juice
- Juice from one lemon
- Club soda to taste
Instructions
- Place the cinnamon sticks, apples, orange slices, and cranberries in a large pitcher.
- Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.
- Place in refrigerator for 6-24 hours.
- At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
- If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.
Comments
Breanna says
The recipe calls for cranberry juice but then in the instructions says to add the orange juice.
Layne Kangas says
Hi, Breanna – it was just a typo, sorry about that!