Square image of sangria being poured into a glass filled with apples, cranberries, and cinnamon sticks

Gorgeous and delicious, this fall sangria is filled with the flavors and colors of autumn. Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and vodka create an amazing cocktail you'll love.

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Prep Time10

Cook Time0

Total Time10

Servings

This post is sponsored by Prairie Organic Vodka, but all opinions are my own. 21+ Drink Responsibly

This beautiful fall sangria is boasting all the colors and flavors of autumn. This is an easy and delicious recipe for any gathering! Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and Prairie Organic Vodka combine for a simple and tasty cocktail. Let’s jump into making this irresistible fall sangria recipe!

Psst, try this mango mojito as well — it’s one of my favorites!

Fall Sangria

This incredible fall sangria will take you less than ten minutes to prepare. It’s loaded with the delightful flavors of autumn — plus, it’s so lovely with the hues of red and the fresh fruit!

You’ll love how simple and easy this cocktail is. It’s perfect for harvest parties or holiday gatherings. Or to enjoy at the end of a long week, curled up in front of the fire!

What is Sangria?

Sangria is a cocktail, a type of punch, that traditionally consists of red wine or white wine, chopped fruit, orange juice, and liquor such as vodka or brandy.

Today I’m going to share our yummy spin on this classic drink: a fall version, ideal for autumn and the holidays.

It’s spiced with cinnamon, apples, oranges, cranberries, and apple cider along with my favorite vodka: Prairie Organic Spirits.

Ingredients for Fall Sangria

You’ll Need:

3 cinnamon sticks (plus extra for garnish)
2 Honeycrisp apples, chopped
1 orange, sliced thin
1 cup fresh cranberries
1 bottle red wine 750 ml (pinot noir)
1 ½ cups apple cider, sweetened, unfiltered
½ cup Prairie Organic Vodka
½ cup cranberry juice
Juice from one lemon

Prairie Organic Vodka makes all the difference in the taste of this recipe. It’s the #1 organic spirit available on the market and it’s made right here in the Midwest. It’s always gluten-free and certified organic.

High quality and passion are apparent in every sip of Prairie Organic Spirits gin and vodka products. They offer a distinct, unique, and award-winning flavor that you’ll love. The rich, smooth taste is perfect and the perfect base to any cocktail.

We’re using their organic vodka for this drink, but they also have a yummy organic gin available and a cucumber flavored organic vodka as well.

Plus, Prairie Organic Spirits gives 1% back to help more farmers go organic. Find out about their cause.

One sip, and you’ll say, “make mine organic” from now on!

How to Make Fall Sangria

Grab your favorite pitcher and gather your ingredients — it’s time to get started!

Place the cinnamon sticks, apples, orange slices and cranberries in a large pitcher.

Step image showing pitcher being filled with cinnamon sticks, apple chunks, orange slices, and cranberries for sangria

Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.

Pro tip: take a quick sip and if you’d like it to be sweeter, add 1-2 tablespoons granulated sugar, honey, or agave.

Place in refrigerator for 6-24 hours.

At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired.

Add a splash of club soda. You can add ice to the glass when serving if you’d like.

Pro tip: if you wish, before pouring the sangria you can rim the glasses with a cinnamon/sugar mixture.

To do a sugar rim, simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar.

The result is lovely and is sure to impress guests!

I hope you’ll make this tasty fall sangria this autumn for your next party.

Overhead shot of fall sangria in a glass with orange slices, cranberries, apples, and a cinnamon stick

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Fall Sangria

5 from 4 votes

Prep Time 10

Cook Time 0

Total Time 10

Servings

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Ingredients

3 cinnamon sticks, extra for garnish
2 Honeycrisp apples, chopped
1 orange, sliced thin
1 cup fresh cranberries
1 bottle red wine, pinot noir (750 ml)
1 ½ cups apple cider, sweetened and unfiltered
½ cup Prairie Organic Vodka
½ cup cranberry juice
1 lemon juice
Club soda, to taste

Instructions

Place the cinnamon sticks, apples, orange slices, and cranberries in a large pitcher.
Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.
Place in refrigerator for 6-24 hours.
At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lexus Monroe Editorial Assistant
Amy Tandiko Graphic Designer
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Fall Sangria

Fall Sangria

What is Sangria?

Ingredients for Fall Sangria

How to Make Fall Sangria

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