Fall Sangria

Gorgeous and delicious, this fall sangria is filled with the flavors and colors of autumn. Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and vodka create an amazing cocktail you'll love.

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Fall Sangria

What is Sangria? 

Ingredients for Fall Sangria

• 3 cinnamon sticks (plus extra for garnish)
• 2 Honeycrisp apples, chopped
• 1 orange, sliced thin
• 1 cup fresh cranberries
• 1 bottle red wine 750 ml (pinot noir)
• 1 ½ cups apple cider, sweetened, unfiltered
• ½ cup Prairie Organic Vodka
• ½ cup cranberry juice
• Juice from one lemon

Prairie Organic Vodka makes all the difference in the taste of this recipe. It’s the #1 organic spirit available on the market and it’s made right here in the Midwest. It’s always gluten-free and certified organic.

How to Make Fall Sangria

Grab your favorite pitcher and gather your ingredients — it’s time to get started! 

Place the cinnamon sticks, apples, orange slices and cranberries in a large pitcher.

Add wine, apple cider, vodka, orange juice, and lemon juice.  Stir.

Pro tip: take a quick sip and if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.

Place in refrigerator for 6-24 hours.

At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired.

Add a splash of club soda. You can add ice to the glass when serving if you’d like.

Pro tip: if you wish, before pouring the sangria you can rim the glasses with a cinnamon/sugar mixture.

To do a sugar rim, simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. 

The result is lovely and is sure to impress guests! 

I hope you’ll make this tasty fall sangria this autumn for your next party. 

Fall Sangria

Gorgeous and delicious, this fall sangria is filled with the flavors and colors of autumn. Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and vodka create an amazing cocktail you'll love.

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: Fall Sangria, Fall Sangria Recipe

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 8

Calories: 182.31kcal

Ingredients

• 3 cinnamon sticks extra for garnish
• 2 Honeycrisp apples chopped
• 1 orange sliced thin
• 1 cup fresh cranberries
• 1 bottle red wine 750 ml pinot noir
• 1 ½ cups apple cider sweetened, unfiltered
• ½ cup Prairie Organic Vodka
• ½ cup cranberry juice
• Juice from one lemon
• Club soda to taste

Instructions

• Place the cinnamon sticks, apples, orange slices and cranberries in a large pitcher.
• Add wine, apple cider, vodka, orange juice, and lemon juice. Stir.
• Place in refrigerator for 6-24 hours.
• At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
• If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.

Nutrition

Calories: 182.31kcal | Carbohydrates: 20.17g | Protein: 0.54g | Fat: 0.21g | Saturated Fat: 0.03g | Sodium: 6.82mg | Potassium: 270.54mg | Fiber: 2.85g | Sugar: 13.54g | Vitamin A: 76.03IU | Vitamin C: 14.33mg | Calcium: 34.74mg | Iron: 0.72mg

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