Sangria With Fireball

a glass of Sangria garnished with sliced fruit and cinnamon candies

Sangria with Fireball blends Pinot Noir, apple cider, and Fireball whisky with fresh fruits for a warm, festive drink. This easy-to-make recipe is perfect for parties and can be prepared in just 5 minutes.

Prep Time5

Chill Time12

Total Time12 5

Course: Drinks

Cuisine: American

Keyword: Sangria with Fireball Recipe

Servings:

Calories: 259kcal

Ingredients

750 milliliters Pinot Noir red wine
2 cups fresh apple cider
½ cup Fireball cinnamon-flavored whisky
¼ cup Triple-Sec orange-flavored liqueur
1 cup navel orange, cut into slices ¼-½ inch thick and then the slices cut into eighths (1 large navel orange)
2 cups red apple, cored and cut into 1-inch cubes (from 2 medium-large Honey Crisp apples)

Optional Garnishes

cinnamon candies, threaded on a cocktail sewer (Hot Tamales)
fresh orange
apple slices
cinnamon stick

Instructions

In a large glass pitcher, add the dry red wine, fresh apple cider, Fireball whisky, Triple-Sec, navel orange pieces, and red apple cubes.
Stir all the ingredients to combine.
Place the pitcher in the refrigerator to chill for a minimum of 12 hours or up to 24 hours. The longer the fruit sits in the wine, the sweeter your sangria will become and the darker your fruit will get.
To serve, add ¼ cup of the sangria-soaked fruit into a stemless red wine glass, then pour 8 ounces of the sangria liquid into the glass over the fruit. You can add any of the optional garnishes to your glass of sangria with Fireball before serving.

Nutrition