Rolo Stuffed Brownies

Name: Brownies With Rolos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1⅓ cups all-purpose flour; 3 tablespoons unsweetened Dutch cocoa powder; ½ teaspoon salt; 1¼ cups dark chocolate chips; 1 cup salted sweet cream butter; 1 cup granulated sugar; ⅔ cup light brown sugar, (packed); 2 large eggs, (room temperature); 2 teaspoons pure vanilla extract; 1¾ cups unwrapped Rolos, (sliced in half); ½ cup dark chocolate chips; 3 tablespoons heavy cream; 1½ cups unwrapped Rolos (halved)

This brownies with Rolos recipe is a must for every chocolate lover out there; they will love the decadent chocolate squares stuffed with bursts of chewy caramel.

Jump to Recipe

Prep Time15

Cook Time25

Total Time40

Servings

Table of Contents

Let’s Dish: About These Rolo Brownies
Rolo Stuffed Brownies Ingredients
Candy Brownie Substitutions And Additions
How to Make Rolo Brownies
How To Serve Rolo Brownies
Storing Brownies With Rolos
Why Brownies with Rolos are the Best
Brownies with Rolos Frequently Asked Questions
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JUMP TO RECIPE
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If you’re looking for a brownie recipe that takes indulgence to the next level, these brownies with Rolos deliver! From the dark chocolate chips to the hidden layer of caramel-filled Rolos, each step is designed to make these brownies more than a sweet treat. As they bake, the Rolos soften to create pockets of caramel, and a smooth chocolate ganache on top brings a finishing touch that’s as satisfying to look at as it is to eat. This recipe is as rich and irresistible as it sounds, so prepare for these brownies to disappear quickly.

close up shot of Rolo Stuffed Brownies stacked on top of each other

Let’s Dish: About These Rolo Brownies

MAIN INGREDIENTS: all-purpose flour, Dutch cocoa powder, salted butter, dark chocolate chips, granulated sugar, light brown sugar, eggs, pure vanilla extract, Rolos, heavy cream.

QUICK STEPS: Prepare brownie batter, layer Rolos between batter, bake until set, top with chocolate ganache and additional Rolos, cool before slicing.

TOTAL TIME AND YIELD: 40 minutes, 16 slices (2¼ x 2¼ inches each).

Why This Recipe

Silky Ganache Topping: A smooth, homemade ganache finishes these brownies, adding an extra layer of decadence that complements the chewy brownie base and melted caramel pockets. It’s a step our team perfected to make each bite incredibly rich.
Perfected Texture Balance: Our recipe developers tested multiple batches to achieve the ideal texture — fudgy without being overly dense and with just enough structure to hold up that caramel center. This means you get soft, tender brownies that hold together beautifully.
Enhanced Chocolate Flavor with Dutch Cocoa: Using Dutch cocoa powder and dark chocolate chips creates a deeper, more intense chocolate flavor than standard brownies. We chose this combination to elevate the richness in every layer.

Rolo Stuffed Brownies Ingredients

Rolo Stuffed Brownies raw ingredients that are labeled

These brownies offer a delectable blend of rich, chocolatey flavors and a luscious caramel surprise.

The brownie base is loaded with cocoa, thanks to dark chocolate chips and cocoa powder, while the brown and white sugar provide just the right amount of sweetness.

Sliced Rolos, with their gooey caramel centers, add a decadent twist to these brownies, creating a delightful balance of sweet and salty.

You’ll need:

For the Rolo Brownies:

1⅓ cup of all-purpose flour
3 tablespoons of unsweetened Dutch cocoa powder
½ teaspoon of salt
1¼ cup of dark chocolate chips
1 cup of salted sweet cream butter
⅔ cup of light brown sugar, packed
1 cup of granulated sugar
2 large eggs, room temperature
2 teaspoons of pure vanilla extract
1¾ cup of unwrapped Rolos, sliced in half

For the Ganache:

½ cup of dark chocolate chips
3 tablespoons of heavy cream
1½ cup of unwrapped Rolos, halved

Candy Brownie Substitutions And Additions

CHOCOLATE CHIPS: You can substitute semi-sweet chocolate chips for milk chocolate or dark chocolate chips for these easy Rolo brownies.

COCOA POWDER: You can substitute plain unsweetened cocoa powder for Dutch cocoa powder, but the Dutch cocoa powder adds extra depth to the brownies

ADD A SEA SALT FINISH: A light sprinkle of flaky sea salt on top of the ganache before it sets adds an amazing contrast to the sweet chocolate and caramel, bringing out the flavors and balancing the richness.

INCORPORATE ESPRESSO POWDER: Adding ½ to 1 teaspoon of espresso powder to the brownie batter intensifies the chocolate flavor without making it taste like coffee. It’s a small addition that adds depth and richness to each bite.

TOP WITH CRUSHED PRETZELS OR NUTS: If you’re a fan of sweet and salty treats, sprinkle crushed pretzels or chopped nuts (like pecans or walnuts) over the ganache layer. The crunch adds texture and complements the soft brownies and gooey caramel.

USE FLAVORED ROLOS: If you’re looking for a twist, try using flavored Rolo candies (like dark chocolate or mocha) to introduce a different flavor element. It’s an easy way to add variety and surprise guests with a unique flavor.

How to Make Rolo Brownies

You’ll be happy to skip the brownie mix and enjoy these five star rating homemade brownies that come together easily from scratch. Let’s dive into how to make these chewy, fudgy Rolo brownies that are full of irresistible, luscious caramel.

For The Brownies

STEP ONE: Cover a small cookie sheet with parchment paper and set aside.

Unwrap and slice the Rolos in half.

Place 1¾ cups of the Rolos on the cookie sheet and place in the freezer.

STEP TWO: Preheat the oven to 350°F.

Line a 9×9-inch square pan with a parchment paper sling. Set it aside.

OUR RECIPE DEVELOPER SAYS

Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled.

You can also grease the pan instead if you would prefer.

STEP THREE: Using a small mixing bowl, combine flour, cocoa powder, and salt. Set dry ingredients aside.

flour, cocoa powder and salt whisked together

STEP FOUR: Using a medium-sized heatproof bowl, combine the dark chocolate chips and butter.

Microwave for one minute, then stir.

Heat in 15-second intervals until the mixture is melted and smooth.

dark chocolate and butter melted in a bowl

STEP FIVE: Add the brown and white sugars to the chocolate mixture and continue stirring until incorporated.

STEP SIX: Stir in the eggs, one at a time, until no egg streaks are visible.

STEP SEVEN: Stir in the vanilla extract.

STEP EIGHT: Stir in half of the flour mixture at a time.

Stir just until all the flour mixture is added, and do not overmix.

STEP NINE: Spoon half of the brownie batter into the prepared baking pan. Spread the batter to the edges of the pan.

STEP TEN: Evenly place the unwrapped, frozen, and halved Rolo chocolates over top of the batter.

STEP ELEVEN: Spoon and spread the remaining brownie mixture over the top of the Rolo layer.

Bake for 25 to 30 minutes, until a toothpick inserted comes away clean.

For The Ganache

STEP ONE: Using a small heat-safe mixing bowl, add half cup of dark chocolate and heavy cream.

Microwave for 30 to 40 seconds. Stir until the ganache is smooth.

dark chocolate and heave cream melted in a bowl

STEP TWO: Once the brownies are baked, pour the ganache over the top of the brownies, spreading the ganache to the edges with an offset spatula.

STEP THREE: Evenly place the remaining halved Rolos over the top of the ganache, making sure they are evenly spaced.

Allow the brownies to cool completely before slicing.

PRO TIP:

Adding the halved Rolos to the ganache while it is warm encourages the caramel centers to ooze just the right amount when cutting and biting into the brownie square.

How To Serve Rolo Brownies

Enjoy a chewy brownie with a cup of tea or warm hot chocolate.

Brownies also make easy desserts by adding a scoop of no-churn vanilla ice cream and whipped cream. You’ll have a heavenly treat that you can serve up after dinner.

We adore brownies around here and have plenty of recipes to show for it.

Check out our cherry cheesecake brownie and coconut brownies, and you might just find your new favorite brownie recipe.

If you’re a chocolate lover, you’ll want to try our Milky Way brownies as well!

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Storing Brownies With Rolos

Here are some simple guidelines to ensure your brownies stay as delicious as the day you made them:

MAKE AHEAD: If you’d like to prepare these brownies ahead of time, you can absolutely do so!

Bake them as instructed and allow them to cool completely.

Once cooled, tightly wrap the brownies in plastic wrap or aluminum foil and store them at room temperature for up to two days.

ON THE COUNTER: Store any leftovers of these amazing Rolo brownies in an airtight container at room temperature for up to three days.

IN THE FREEZER: These rich chocolate brownies can be frozen for up to three months.

Make sure you thaw them completely before enjoying them. You may even want to warm them for a quick burst in the microwave to get that gooey caramel ooze.

overhead shot of Rolo Stuffed Brownies on a wooden board

Why Brownies with Rolos are the Best

DECADENT CHOCOLATE: With dark chocolate chips and Dutch cocoa powder, they are rich, indulgent, and intensely chocolatey, satisfying even the most intense cocoa cravings.

GOOEY CARAMEL: The star of the show, the sliced Rolos, introduces a delightful caramel surprise in every bite. Their gooey centers meld perfectly with the fudgy brownie.

PERFECT FOR ANY OCCASION: Whether you’re baking for a special celebration, a cozy night in, or just because, they’re always a hit.

Chewy, fudgy brownies with Rolos are the stuff dreams are made of. These are outrageously delicious, with Rolos stuffed inside the brownies and also on top of them. Whip up a batch of these any time of year the next time a craving hits.

Brownies with Rolos Frequently Asked Questions

Can I use a different kind of chocolate chip for the ganache?

This easy recipe will work with dark, milk, or semi-sweet chocolate chips for the ganache.

What’s the difference between Dutch cocoa powder and unsweetened cocoa powder?

Dutch cocoa powder results from the cocoa beans being processed slightly differently from regular cocoa powder. You can use either in this recipe, but we find that the Dutch cocoa powder adds more depth to the brownie flavor.

Can I freeze these homemade brownies?

You can definitely freeze these brownies stuffed with Rolos. They should keep in the freezer for up to three months.

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Brownies With Rolos

5 from 4 votes

This brownies with Rolos recipe is a must for every chocolate lover out there; they will love the decadent chocolate squares stuffed with bursts of chewy caramel.

Prep Time 15

Cook Time 25

Total Time 40

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

Brownies

1⅓ cups all-purpose flour
3 tablespoons unsweetened Dutch cocoa powder
½ teaspoon salt
1¼ cups dark chocolate chips
1 cup salted sweet cream butter
1 cup granulated sugar
⅔ cup light brown sugar, packed
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1¾ cups unwrapped Rolos, sliced in half

Ganache

½ cup dark chocolate chips
3 tablespoons heavy cream
1½ cups unwrapped Rolos halved

Instructions

Brownies

Cover a small cookie sheet with parchment paper and set aside. Unwrap and slice the Rolos in half. Place 1¾ cups of the Rolos on the cookie sheet and place in the freezer.
Preheat the oven to 350°F. Line a 9×9-inch baking dish with a parchment paper sling. Set it aside.
Using a small mixing bowl, whisk together the flour, cocoa powder, and salt. Set it aside.
Using a medium-sized, heat-safe mixing bowl, combine the dark chocolate chips and butter. Microwave for 1 minute, stir, and heat in 15-second intervals until the mixture is melted and smooth.
Add the brown and white sugars to the chocolate mixture, and continue stirring until incorporated.
Stir in the eggs, one at a time, until no egg streaks are visible.
Stir in the vanilla.
Stir in ½ of the flour mixture at a time. Stir just until all the flour mixture is added, and do not overmix.
Spoon ½ of the brownie batter into the prepared pan. Spread the batter to the edges of the pan.
Evenly place the unwrapped, frozen, and halved Rolos over the batter.
Spoon and spread the remaining batter over the top of the Rolo layer. Bake for 25-30 minutes, until a toothpick inserted comes away clean.

Ganache

Using a small heat-safe mixing bowl, add the ½ cup dark chocolate and heavy cream. Microwave for 30 to 40 seconds. Stir until the ganache is smooth.
Once the brownies are baked, pour the ganache over the top of the brownies, spreading the ganache to the edges.
Evenly space the remaining halved Rolos over the top of the ganache. Allow the brownies to cool completely before slicing.

Notes

Lining the pan with parchment paper will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.
Adding the halved Rolos to the ganache while it is warm encourages the caramel centers to ooze just the right amount when cutting and biting into the brownie square.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Layne Kangas Marketing
Sian Cox Photographer
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Brownies with Rolos