Pork Tenderloin in Oven

Table of Contents

1. Pork Tenderloin Recipe Ingredients
2. Roast Pork Tenderloin Substitutions And Additions
3. How To Cook Pork Tenderloin in Oven
4. What To Serve With Oven Roasted Pork Tenderloin
5. How To Store Roasted Pork Tenderloin
6. The Roast Pork Tenderloin Recipe You’ll Love
7. Pork Tenderloin Recipe FAQs
8. More Recipes You’ll Love
9. JUMP TO RECIPE

Pork tenderloin is one of the juiciest pork dishes. It’s full of great flavor, easy to cook, and will quickly become a family favorite. Once you master the basics of the recipe, there are loads of different ways to adapt it, including with a honey or balsamic glaze.

Pork Tenderloin Recipe Ingredients

Roast Pork Tenderloin Substitutions And Additions

PORK: This recipe definitely works best with tenderloin, but you can use pork loin instead.

You may need to extend the cooking time, so just use your meat thermometer and the temperature guide below to help.

The key to this easy pork tenderloin is to get the right cut of meat and to make sure you prepare it just as the recipe shows.

SEASONING: You could also swap the ingredients in the spice rub to change the flavor of the dish.

Something like a honey mustard glaze could work well with a little soy sauce and garlic.

Or you could add some lemon juice or lime juice to the existing herb rub.

How To Cook Pork Tenderloin in Oven

STEP ONE: Preheat the oven to 400°F. Line a baking sheet with aluminum foil and set it aside.

STEP TWO: Pat the pork tenderloin dry with paper towels.

Sprinkle the seasoning mixture on all sides and the end.

Rub the spice into the pork with your fingers to ensure it is evenly spread.

STEP THREE: In a large skillet over medium heat, add the olive oil.

Once it is hot and shimmering, add the pork tenderloin and sear until browned on all sides.

Once browned, remove from the skillet and place pork on the baking sheet.

STEP FOUR: Place three squares of butter evenly on the top of the pork and wrap it in the foil tightly around the sides, top, and edges.

STEP FIVE: Place in the oven and leave to roast for 20 to 30 minutes or until the internal temperature is between 145 to 160°F.

Use an instant-read thermometer is inserted into the center of the meat to ensure it’s done.

STEP SIX: When the pork is at the desired temperature, remove it from the oven.

Sprinkle it with parsley, then tent it with aluminum foil.

STEP SEVEN: Let the pork rest on a cutting board for five minutes before slicing against the grain to serve.

What To Serve With Oven Roasted Pork Tenderloin

This tender pork recipe is elegant enough to serve at a dinner party and easy enough to whip up on a weeknight.

It pairs perfectly with side dishes such as mashed potatoes or scalloped potatoes and glazed carrots.

If you are looking for other pork recipes for more inspiration, try our crockpot ranch pork chops and parmesan pork chops.

How To Store Roasted Pork Tenderloin

IN THE FRIDGE: If you do manage to have any leftover pork tenderloin, keep it in the fridge until you are ready to reheat it.

Use an airtight container and finish it within three days.

IN THE FREEZER: This pork tenderloin will keep in the freezer for up to one month.

How To Reheat Pork Tenderloin In Oven

You can reheat pork tenderloin in the oven at 325°F in an oven-safe dish.

Reheat for 20 minutes until the internal temperature reaches 145-160°F.

The Roast Pork Tenderloin Recipe You’ll Love

This perfect pork tenderloin is a classic, and once you have mastered getting the meat to the right level of done-ness, it is one you will make often. Plus, there are many ways to change up the ingredients and enjoy new flavors to your favorite pork dish.

More Recipes You’ll Love

• Slow Cooker Dr Pepper Pulled Pork
• Spicy Garlic Shrimp
• Salisbury Steak
• Layered Taco Salad
• Crockpot Apple Pork Tenderloin
• Turkey Tenders
• Fried Pork Chops
• Mississippi Pot Roast
• Stuffed Pork Chops
• Honey Garlic Pork Chops