Peanut Butter Chocolate Chip Cookie Bars

Table of Contents

1. Let’s Dish: All About Reese’s Cookie Bars
2. Peanut Butter Cup Cookie Bars Ingredients
3. Peanut Butter Cookie Bars Substitutions And Additions
4. How To Make This Peanut Butter Cup Cookie Bars Recipe
5. How To Serve Peanut Butter Cookie Bars with Chocolate
6. Chocolate Chip Peanut Butter Cookie Bars Storage
7. Why Peanut Butter Chocolate Chip Cookie Bars are the Best
8. Peanut Butter Chocolate Chip Cookie Bars Frequently Asked Questions
9. More Favorite Recipes You’ll Love
10. JUMP TO RECIPE
11. Even More Easy Recipe Ideas You’ll Love

These peanut butter chocolate chip cookie bars are built on the perfect combination of rich chocolate, creamy peanut butter, and a golden, chewy cookie base. We carefully adjusted the sweetness and texture in this recipe, choosing semi-sweet chocolate chips to keep the flavors in harmony without overwhelming the smooth peanut butter. Every bite captures a bit of that irresistible crunch on top, with gooey pockets of chocolate and melt-in-your-mouth peanut butter at the center. With our team’s extensive testing and attention to detail, we’re confident that this recipe will hit the mark for both flavor and texture, delivering a bar that feels like a treat every time.

Let’s Dish: All About Reese’s Cookie Bars

MAIN INGREDIENTS: Salted butter, granulated sugar, light brown sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips, Reese’s peanut butter cups

QUICK STEPS: Preheat oven to 375°F, line a 9×13 metal baking pan with parchment, cream butter and sugars, add eggs and vanilla, mix in dry ingredients, fold in chocolate chips, layer dough in pan with peanut butter cups, cover with remaining dough, bake until golden brown, cool and cut into bars

TOTAL TIME AND YIELD: 50 minutes, 16 servings

Why This Recipe

• Layer of Reese’s Peanut Butter Cups: Unlike many cookie bar recipes, this one includes a full layer of Reese’s peanut butter cups in the center, adding a creamy, peanut-filled bite that stands out and makes each bar feel like a true indulgence.
• Golden, Chewy Texture: Through extensive testing, our recipe developers achieved a chewy center with a slightly crisp top, thanks to the ideal ratio of butter and sugar. This texture combination makes each bite satisfying from edge to center.
• Simple, Reliable Method: Our team fine-tuned each step, from mixing to layering, to make the process approachable even for beginner bakers. No complex steps, just straightforward techniques that guarantee a delicious outcome.

Peanut Butter Cup Cookie Bars Ingredients

Peanut Butter Cookie Bars Substitutions And Additions

PEANUT BUTTER CUPS: Instead of the regular-sized Reese’s peanut butter cups, you could substitute miniature peanut butter cups. You’ll need more to cover the entire pan if you go this route.

CHOCOLATE CHIPS: For a different chocolatey experience, consider using dark chocolate chips, white chocolate chips, or even butterscotch chips. You could also use peanut butter chips if you wish.

How To Make This Peanut Butter Cup Cookie Bars Recipe

These cookie bars are quick and easy to make. All you need to do is whip up the delicious peanut butter and chocolate chip batter.

Layer half of it in the pan before adding a decadent layer of peanut butter cups and the remainder of the batter. That’s all there is to it!

STEP ONE: Preheat the oven to 375°F. Line a 9×13 metal baking pan with parchment paper.

It’s easiest to use a square-edged pan for these bars to help make slicing and serving simple.

STEP TWO: Add butter, sugar, and brown sugar in a large bowl. Use a stand mixer or hand mixer to beat together until creamy.

STEP THREE: Add the eggs and vanilla extract, then continue beating for two to three minutes until light and fluffy, scraping down the sides of the bowl occasionally.

STEP FOUR: Combine flour, baking soda, and salt in a separate mixing bowl. Whisk the flour mixture together.

STEP FIVE: Add the dry ingredients to the wet ingredients and beat just enough to incorporate.

STEP SIX: Add the semi-sweet chocolate chips and stir with a large spoon to mix.

STEP SEVEN: Add half of the chocolate chip cookie mixture to the prepared pan. Flatten evenly into the pan. 

STEP EIGHT: Remove the wrappers from the Reese’s peanut butter cups and place them into the pan over the bottom layer of chocolate chip cookie dough.

If needed, cut peanut butter cups in half to fill as much of the space as possible.

STEP NINE: Spoon the remaining dough over the peanut butter cups and press to spread it to cover.

STEP TEN: Bake for 25 to 30 minutes or until almost fully set. The top should be evenly golden brown, and the center should not jiggle much.

These cookie bars are best just a little undercooked.

STEP ELEVEN: Once the cookies have cooled completely, lift them from the pan and cut them into bars on a cutting board.

How To Serve Peanut Butter Cookie Bars with Chocolate

Peanut butter lovers will enjoy these delicious bars, along with a glass of milk or homemade hot chocolate to wash it down.

If you are looking for an even more indulgent dessert, try adding a big scoop of vanilla ice cream on the side and a dollop of whipped cream on the top.

Our salted caramel chocolate chip cookie bars and magic cookie bars are two more easy cookie bar recipes to satisfy your cravings.

Chocolate Chip Peanut Butter Cookie Bars Storage

To ensure they stay fresh and delicious, follow these simple storage guidelines:

MAKE AHEAD: If you’re planning ahead for a special occasion or just want to save time, you can definitely make these cookie bars in advance.

Simply bake according to the recipe instructions, allow them to cool completely, and then store them in an airtight container at room temperature.

They’ll remain tasty for up to three days.

IN THE FRIDGE: Store chewy peanut butter cookie bars in an airtight container for up to five days.

IN THE FREEZER: You can also freeze these peanut butter chocolate chip cookie bars for up to three months.

Store the cookie bars in an airtight container labeled with the best-by date. Thaw on the counter overnight before serving.

Why Peanut Butter Chocolate Chip Cookie Bars are the Best

IRRESISTIBLE FLAVOR COMBINATION: Peanut butter and chocolate are a classic and beloved flavor pairing. These cookie bars offer a rich and satisfying combination of sweet, nutty peanut butter and the indulgent sweetness of chocolate chips.

EASY TO MAKE: Cookie bars are generally easier and less time-consuming to make than traditional cookies because you don’t need to scoop and bake individual cookies.

CHEWY AND MOIST TEXTURE: The texture of these peanut butter chocolate cookie bars is chewy, moist, and dense, which many people find incredibly satisfying.

These peanut butter chocolate chip cookie bars bring together creamy peanut butter and rich chocolate in a soft, chewy bar that’s simple to make and guaranteed to please. Perfect for any occasion, they’re a go-to treat when you want something truly satisfying.

More Favorite Recipes You’ll Love

• Butter Pecan Crunch
• Pumpkin Magic Cake
• Chocolate Chip Cookie Bars
• Lemon Cheesecake Bars
• Gluten-Free Chocolate Chip Cookies
• Oreo Chocolate Chip Cheesecake Cookie Bars

Even More Easy Recipe Ideas You’ll Love

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