September 12, 2024
Review RecipeOreo Dessert Cups
Our Oreo Dessert Cups are cute, mini desserts served in condiment cups that are perfect when you want a taste of something sweet. Easy to make, store, and transport, they're ideal for school lunches, birthday parties, or anytime you need a portable treat.
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Table of Contents
- Ingredients for Oreo Dessert Cups
- Mini Oreo Dessert Cups Recipe Substitutions and Additions
- How To Make This Oreo Dessert Cups Recipe
- When To Serve No Bake Oreo Cheesecake Cups
- How To Store Oreo Dessert Cups
- Why These Oreo Dessert Cups Are The Best
- Oreo Dessert Cups Frequently Asked Questions
- Cookies and Cream Dessert Recipes You’ll Love
- JUMP TO RECIPE
- More Delicious Recipes
These Oreo dessert cups have a buttery, crushed cookie crust topped with a creamy filling made from whipped cream, cream cheese, a dash of vanilla, and finished even more Oreo cookies! These easy desserts are served in mini condiment cups for a super convenient treat.
It’s a straightforward, no bake dessert recipe that takes only 30 minutes to put together, but the results are decadently satisfying. The best thing is that these little dessert cups are so portable, you can take them anywhere!
Ingredients for Oreo Dessert Cups
Ready to mix up something special with classic Oreo flavors and a creamy filling? These Oreo dessert cups are just the thing. You only need a few simple ingredients to whip up this impressive dessert.
You’ll Need:
- 2 ½ cups crushed Oreo cookie crumbs, with cream
- ¼ cup salted butter, melted and cooled
- 28 – 2 ounce disposable condiment or portion cups with lids
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 28 Oreo minis
Mini Oreo Dessert Cups Recipe Substitutions and Additions
Here are some simple substitutions and additions for Oreo cookie cups.
Oreo Cookies: Any brand of chocolate sandwich cookie can be substituted for Oreo cookies. You can find pre-crushed Oreo crumbs in your baking section if you don’t have a food processor.
Cream Cheese: If you prefer a lighter filling, you can substitute the cream cheese with an equal amount of mascarpone cheese.
Mini Oreos: Get creative with your toppings by using different flavored Oreo minis, such as golden Oreos or limited-edition varieties. You can also sprinkle crushed nuts, chocolate shavings, or fresh fruit on top for added texture and flavor, or make quick Oreo dirt cups by decorating your dessert with gummy worms.
How To Make This Oreo Dessert Cups Recipe
Full of that familiar and iconic Oreo taste, this dessert is a dream for Oreo lovers everywhere, and takes just a couple of minutes to make. Plus, all you need is a mixer and a bowl!
STEP ONE: Stir together two cups of the crushed cookie crumbs and the melted butter in a small mixing bowl.
PRO TIP:
Use a food processor to crush your Oreos, or place them in a large Ziploc bag and roll them with a rolling pin until fine crumbs form. You can also gently pound them with the flat side of a meat hammer.
STEP TWO: Spread your condiment cups out on a baking sheet. Add two teaspoons of the crust mixture to each of the cups.
Use a spoon or an extra condiment cup to tamp down the buttered crumbs, packing them into the bottoms of the cups. Set the tray aside.
STEP THREE: Fit a stand mixer with a wire whisk attachment, or use a large mixing bowl and a handheld mixer on medium speed, to mix together the softened cream cheese for about one minute.
PRO TIP:
For best results, the cream cheese should be softened to room temperature for smoother blending and to prevent clumps in the filling.
STEP FOUR: Add the powdered sugar, half a cup at a time, mixing well after each half cup.
PRO TIP:
Be sure to use a silicone spatula to scrape down the sides of the mixer as you go.
STEP FIVE: Add the cold, heavy cream and vanilla extract to the cream cheese. Continue mixing for another two to three minutes, until the mixture has thickened.
PRO TIP:
The mixture should be thick enough to hold its shape when piped into the cups. If it hasn’t reached a thick enough consistency, continue beating for another one to two minutes.
STEP SIX: Use a spatula to gently fold the remaining crushed Oreos into the cheesecake mixture.
STEP SEVEN: Add the cookies and cream filling to a piping bag and snip off the end of the bag. Alternatively, you can use a gallon-sized Ziploc bag with a corner snipped off.
PRO TIP:
You don’t need to use a piping tip, but you can use a large star tip if you want.
STEP EIGHT: Squeeze the cookies and cream filling on top of the cookie crumb crusts. Fill the cup about three quarters of the way full.
STEP NINE: Place one of the Oreo mini cookies on top of the cookies and cream filling, then place the lids on top of the cups. You can set the entire tray in the fridge, or stack the cups for easier storage until ready to serve.
When To Serve No Bake Oreo Cheesecake Cups
Family Game Night: Serve up these Oreo dessert cups as a sweet treat to fuel the friendly competition at your next board game night. Their portable size makes them easy to enjoy between rounds, no messy plates necessary.
Office Potluck: Bring a batch of these Oreo cups to your next office potluck and watch as they disappear in minutes. Their individual portions make them perfect for sharing.
Bridal Shower Brunch: Serve these dessert cups alongside a spread of savory brunch dishes, coffee cakes, fresh fruit, and mimosas for a memorable celebration.
Outdoor Picnic: Bring along a batch of these individual desserts for a fun way to end your outdoor feast. Their compact size and portable packaging make them perfect for enjoying al fresco.
Class Party: This no bake recipe is easy to transport for a class party of school bake sale. It’s also ideal for Halloween parties, birthday celebrations, and 4th of July BBQs.
Other Fun Variations
Mini Dessert Buffet: Serve your Oreo cups alongside other mini desserts like mini mint cheesecakes, mini blueberry pies, and mini cinnamon rolls for a diverse spread everyone will enjoy.
Buffet of Dessert Cup Recipes: Serve cookies and cream cups alongside other dessert in a cup ideas like these yummy caramel apple dessert cups, or this peanut butter cup version.
MORE OREO RECIPES
How To Store Oreo Dessert Cups
These mini treats, like other dessert recipes in cups, are so easy to store. They’re made in condiment cups with lids so they’re super portable, and tuck away in the fridge so easily. Don’t store these mini cup desserts at room temperature.
MAKE AHEAD: If you’re short on time or want to get a head start on your dessert prep, simply prepare the cups as instructed, then cover them tightly with their lids and store them in the refrigerator until you’re ready to serve. We recommend serving within 48 hours for a party or get-together.
You can also pre-make the crust and filling mixtures. Store in the fridge for up to 48 hours, then assemble when ready.
IN THE FRIDGE: Once assembled, your Oreo Dessert Cups can be stored in the refrigerator for up to three days. To keep them fresh, make sure you keep lids on them, or wrap them each individually with plastic wrap.
IN THE FREEZER: Freezing these Oreo dessert cups is not recommended because the texture can change significantly once thawed. The creamy layers may become grainy or watery as they defrost, and the Oreo crust can lose its signature crunch, turning soggy.
Why These Oreo Dessert Cups Are The Best
There’s a lot to love about these irresistible Oreo mini desserts in cups. From their nostalgic Oreo flavor to their versatility and ease of preparation, they’re a surefire crowd-pleaser!
Reasons We Love This Recipe:
Irresistible Flavor: Made with America’s favorite cookie, these rich and creamy dessert cups pack a flavor punch that’s hard to resist. The combination of chocolatey Oreo crumbs and silky smooth cream cheese filling is universally loved.
Versatile Presentation: One of the best things is their versatility. You can take them pretty much anywhere, and they’ll be a hit!
Easy to Make: These are surprisingly simple to make. It’s a no bake recipe that serves a lot of people, but takes just a couple minutes to pull together.
Transportable: The fun, portable nature of desserts in a cup is that you can take them with you anywhere you go for a delicious dessert with minimal clean up!
Oreo Dessert Cups Frequently Asked Questions
Can I make these dessert cups in larger portions?
While these dessert cups are designed to be served in individual portions, you can adapt the recipe to make a larger batch if desired.
Can I omit the butter from the cookie crust?
The butter in the cookie crust helps bind the crumbs together and adds richness to the dessert cups. Omitting it may result in a crumbly crust, but you can replace it with margarine or a non-dairy butter substitute.
Can I use low-fat cream cheese for the filling?
Yes. While low-fat cream cheese can be used, it may result in a slightly less creamy texture compared to full-fat cream cheese.
Can I make these dessert cups without cream cheese?
Cream cheese is a key ingredient in the creamy filling of these Oreo Dessert Cups. Substituting it may alter the texture and flavor of the dessert, but you could use pudding instead for a different flavor and texture.
Can I use whipped cream instead of heavy whipping cream?
While whipped cream can be used as a topping for the finished desserts, heavy whipping cream will work best for making the creamy filling in these Oreo Dessert Cups.
Can I use generic chocolate sandwich cookies instead of Oreo cookies?
Yes, you can substitute generic chocolate sandwich cookies for Oreo cookies in this recipe without sacrificing flavor or texture.
With a simple recipe and minimal prep, these delightful Oreo dessert cups are the easiest way to satisfy your sweet cravings. Whether you’re serving them up for dessert or bringing them to a party, they’re guaranteed to be a hit with everyone!
Cookies and Cream Dessert Recipes You’ll Love
- Cookies and Cream Fudge
- Cookies and Cream Cookies
- Cookies and Cream Cheesecakes
- Cookies and Cream Ice Cream Pie
- Cookies and Cream Cinnamon Rolls
Oreo Dessert Cups
Our Oreo Dessert Cups are cute, mini desserts served in condiment cups that are perfect when you want a taste of something sweet. Easy to make, store, and transport, they’re ideal for school lunches, birthday parties, or anytime you need a portable treat.
Prep Time 25 minutes
Total Time 25 minutes
Servings 28 cups
Ingredients
- 2 ½ cups crushed Oreo cookie crumbs with cream, you can substitute generic chocolate sandwich cookies for the Oreo brand (divide 2 cups for crust and ½ cup for filling)
- ¼ cup salted butter, melted and cooled
- 28 disposable condiment, or portion cups with lids (2-ounce container)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 28 Oreo minis
Instructions
- Add 2 cups of the crushed cookie crumbs and the melted butter to a small mixing bowl (3-4 cups) Stir to completely coat the crumbs.
- Add 2 teaspoons of the buttered crumbs to each of the cups. Use either a spoon or an extra cup to tamp down the buttered crumbs.
- Using either a stand mixer with a wire whisk attachment, or a large mixing bowl with a handheld mixer on medium speed, mix the softened cream for about 1 minute until smooth. (It’s important that the cream cheese is softened to room temperature for smoother blending and no clumps are visible)
- Add the powdered sugar, ½ cup at a time, mixing well after each ½ cup. (Be sure to use a silicone spatula to scrape down the sides of the mixer as you go)
- Add the cold heavy cream and vanilla. Continue to mix for another 2-3 minutes until the mixture has thickened. (The mixture should be thick enough to hold its shape when piped into the cups)
- Fold in the remaining ½ cup of crushed cookie crumbs.
- Add the cookies and cream filling to a disposable piping bag. (You can also use a gallon-size ziplock with a corner snipped off)
- Snip the end of the piping bag off. Squeeze the cookies and cream filling on top of the buttered cookie crumbs. Fill the cup about ¾ of the way full.
- Place 1 of the Oreo minis on top of the cookies and cream filling. Top the cups with the lids and chill in the refrigerator until ready to serve.
Notes
- Use a food processor to crush your Oreos, or place them in a large Ziploc bag and roll them with a rolling pin until fine crumbs form. You can also gently pound them with the flat side of a meat hammer.
- For best results, it’s important that your cream cheese is softened to room temperature for smoother blending and to make sure your filling won’t have clumps.
- The mixture should be thick enough to hold its shape when piped into the cups. If it hasn’t reached a thick enough consistency, continue beating for another one to two minutes.
- You don’t need to use a piping tip to pipe the filling, but you can use a large star tip if you want.
Nutrition
Calories: 225kcal | Carbohydrates: 24g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 144mg | Potassium: 85mg | Fiber: 1g | Sugar: 16g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 3mg
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