Strawberry Jello Pie Recipe

Jello pie slice with whipped topping and cherry being lifted from a pie tin, served on a pie server.

This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.

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Prep Time5

Total Time4 5

Servings

Light, fluffy, and impossibly easy, this no bake strawberry Jello pie is the kind of retro dessert that never goes out of style—and for good reason. With just five ingredients and no oven required, it’s a summer staple you’ll want on repeat.

Close-up of a pink jello pie slice on a pie server, topped with whipped cream and a cherry, with the pie in the background.

Jello Cool Whip Pie Ingredients

A simple mix of strawberry Jello, Cool Whip, and ice-cold water creates that nostalgic creamy filling that sits perfectly in a graham cracker crust. After a quick chill, it slices like a dream. It’s got the vibe of a chiffon pie, but with zero fuss. And the flavor? Sweet, fruity, and a little tangy—the Cool Whip tones down the Jello just right.

Labeled ingredients for jello pie including a graham cracker crust, strawberry jello, Cool Whip, and a measuring cup of water.

If you’ve got fresh strawberries in the fridge, toss in a handful of diced ones to boost the real fruit factor. It gives a nice pop of texture and makes this feel a bit extra without any extra effort.

You’ll need:

1 cup of iced water
⅔ cup of boiling water
1 (3-ounce) package of strawberry Jello mix
1 (16-ounce) tub of Cool Whip
1 ready-to-use graham cracker crumb crust

Ingredient Substitutions

You could swap out the plain graham cracker pie crust for chocolate graham crackers or even an Oreo crust. You could also make a homemade graham cracker crust if you prefer.

Tips For Success

Let the gelatin cool down before whisking in the Cool Whip so it stays fluffy.
Don’t rush the chill time. Give it at least four hours (or overnight) to fully set so your slices hold up.
Use full-fat Cool Whip for the creamiest texture.

Four-step collage showing how to make jello pie filling by folding whipped topping into dissolved strawberry jello for a light and airy texture.

Storage Instructions

Store this Jello pie in the refrigerator, covered loosely with plastic wrap or foil, for up to five days. For best texture, avoid freezing—it can change the consistency.

Slice of strawberry jello pie on a white plate with a bite taken out, served with whipped cream and a cherry on top.

Whether you’re serving this at a BBQ, holiday dinner, or just want a throwback dessert with minimal effort, this easy strawberry Cool Whip pie delivers every time.

More No Bake Pie Recipes

If you’re into pies that skip the oven but still bring the wow factor, here are a few more easy no bake pie recipes to have on hand:

No Bake Chocolate Pudding Pie Recipe: Rich, and creamy, this Jello pudding pie is perfect for chocoholics or last-minute dessert emergencies.

No Bake Lemon Pie Recipe: Sweet and tangy with a cloud-like lemon filling, this easy pie is offers a citrus kick and graham cracker crust.

No Bake Oreo Pie Recipe: Creamy, crunchy and loaded with Oreos, this is one of those easy no bake desserts that disappears fast.

Strawberry Jello Cool Whip Pie

5 from 31 votes

This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.

Prep Time 5

Total Time 4 5

Servings

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Ingredients

1 cup ice cold water
⅔ cup boiling water
3 ounces Jello Strawberry Flavor
16 ounces Cool Whip
1 ready-to-use graham cracker crumb crust, 9-inch

Instructions

Boil your water as you prepare your other ingredients.
Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
Whisk in 2 cups Cool Whip until well blended.
Refrigerate the pie filling for 30 minutes.
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Video

Notes

If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Strawberry Jello Pie Recipe