Indoor S'mores

Indoor s'mores are an easy treat that can be enjoyed year-round, featuring golden brown gooey marshmallows, and melted chocolate, perfect for creating a classic s'more experience.

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Table of Contents

Indoor S’mores Ingredients
Substitutions And Additions
How To Make This Indoor S’mores Recipe
How To Serve
Storage
Frequently Asked Questions
More Recipes You’ll Love
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Indoor s’mores are a delicious treat that can be enjoyed year-round and are perfect for family movie nights, sleepovers, or just when you’re in the mood for something sweet and gooey! Making these treats at home is fun and will satisfy your sweet tooth when you can’t be in the great outdoors – all you need is graham crackers, marshmallows, and chocolate!

close up shot of s'mores in a baking dish

Indoor S’mores Ingredients

Indoor S'mores raw ingredients that are labeled

Indoor s’mores are a heavenly treat that has an incredibly indulgent flavor. The combination of crunchy graham crackers, sweet marshmallows, and rich chocolate creates a flavor that is hard to forget!

The texture of the s’more is what really stands out, with the crunch from the graham cracker and the gooeyness of the melted marshmallows and chocolate.

To make this indoor treat, you’ll need:

2 tablespoons of salted sweet cream butter, melted
4½ whole graham crackers (You will need to break the crackers in half to fit them into the pan)
4 full-size chocolate bars (You will need to break 1 of the bars into sections to fit in the pan)
36 full-size marshmallows

Substitutions And Additions

CHOCOLATE: You can use semi-sweet or dark chocolate instead of milk chocolate if you want a deeper, more intense flavor. You can also substitute 3 cups of milk chocolate chips for the full-size chocolate bars.

GRAHAM CRACKERS: If you prefer a sweeter s’mores treat, try swapping the graham crackers for gingersnap cookies.

BUTTER: You can substitute nonstick cooking spray for the melted butter in this easy recipe.

How To Make This Indoor S’mores Recipe

You will be amazed at how quick and easy it is to make this pan o’ s’mores. Line your pan with the graham crackers, followed by the chocolate bars, and finally the marshmallows, just like a real s’more.

Bake and enjoy!

OUR RECIPE DEVELOPER SAYS

You can cook these easy indoor s’mores over a barbecue grill. Simply use a disposable baking dish. Be sure to keep a close eye on the marshmallows to ensure they do not burn.

STEP ONE: Preheat the oven to 375°F. Use a pastry brush to brush an 8×8 baking dish with the melted butter.

PRO TIP:

You could also use heavy-duty aluminum foil to line your baking dish before putting it in the oven. This will make cleanup easier and will also prevent sticking.

STEP TWO: Line the bottom of the prepared baking dish with the graham crackers.

graham crackers placed on the bottom of the baking dish

STEP THREE: Lay the full-size chocolate bars in a single layer on top of the graham crackers.

chocolate bars placed on top of the graham crackers in a baking dish

STEP FOUR: Layer the full-size marshmallows on top of the chocolate bars. Bake for 12 to 14 minutes or until the marshmallows are golden brown. Allow the s’mores to rest for 5 minutes before serving.

PRO TIP:

To avoid burning the marshmallows, watch them closely as they bake and remove them from the oven as soon as they are golden brown.

marshmallows placed on top of the chocolate bars in a baking dish

How To Serve

Indoor s’mores treats are a delicious spin on traditional s’mores that pairs perfectly with a variety of accompaniments.

To complete the classic s’mores experience, you can serve them alongside a mug of homemade hot chocolate or warm apple cider.

Another great option is to pair them with a scoop of creamy vanilla ice cream for an extra-special indulgence.

Our s’mores dip and s’mores cupcakes are two more s’mores-inspired recipes that bring the classic flavor of the great outdoors into your kitchen.

MORE CHOCOLATE RECIPES

No Bake Desserts

Chocolate Lasagna

Trifles

Chocolate Trifle

Storage

ON THE COUNTER: Store any leftovers in an airtight container for up to 2 days at room temperature.

IN THE FREEZER: Marshmallows don’t tend to freeze well, so we wouldn’t recommend freezing these.

Indoor s’mores take a classic treat and bring it inside so that it can be enjoyed year-round, even on a rainy day. You’ll think you are sitting around a roaring campfire when you take a bite of these delicious, gooey treats.

Frequently Asked Questions

Can I use a different kind of chocolate for this easy dessert recipe?

Any type of chocolate bar would work fine to layer on these oven s’mores.

Can these oven s’mores be frozen?

Marshmallows don’t tend to freeze well, so we wouldn’t recommend freezing these.

Should I use regular marshmallows or mini marshmallows for these delicious s’mores in the oven?

Regular, large marshmallows are best for this recipe, but you could also use miniature marshmallows if you are in a pinch.

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Indoor S’mores

5 from 3 votes

Indoor s'mores are an easy treat that can be enjoyed year-round, featuring golden brown gooey marshmallows, and melted chocolate, perfect for creating a classic s'more experience.

Prep Time 10

Cook Time 10

Total Time 20

Servings

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Ingredients

2 tablespoons salted sweet cream butter, melted
4½ whole graham crackers (you will need to break the crackers in half to fit them into the pan)
4 full-size chocolate bars (you will need to break 1 of the bars into sections to fit in the pan)
36 full-size marshmallows

Instructions

Preheat the oven to 375°F. Use a pastry brush to brush an 8×8 baking dish with the melted butter.
Line the bottom of the prepared baking dish with the graham crackers.
Lay the full-size chocolate bars in a single layer on top of the graham crackers.
Layer the full-size marshmallows on top of the chocolate bars. Bake for 12 to 14 minutes or until the marshmallows are golden brown. Allow the s’mores to rest for 5 minutes before serving.

Notes

You can cook these easy indoor s’mores over a barbecue grill. Simply use a disposable baking dish. Be sure to keep a close eye on the marshmallows to ensure they do not burn.
You could also use heavy-duty aluminum foil to line your baking dish before putting it in the oven. This will make cleanup easier and will also prevent sticking.
To avoid burning the marshmallows, watch them closely as they bake and remove them from the oven as soon as they are golden brown.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lexus Monroe Editorial Assistant
Teresia Shrum Recipe Developer