French Silk Browniesrn

Name: French Silk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 18.3 ounces chewy fudge brownies ((plus ingredients called for on the box; 2 eggs, 3 tablespoons of water, ⅔ cup of vegetable oil)); 6 ounces semi-sweet chocolate baking bar, (finely chopped); 6 tablespoons unsalted butter, (room temperature); 8 ounces cream cheese, (room temperature); 2 cups powdered sugar; 2 teaspoons vanilla extract; 8 ounces frozen whipped topping, (thawed); 8 ounces whipped topping, (thawed); Semi-sweet chocolate bar shavings; Chocolate sauce

a close up shot of French Silk Brownies on a wooden cutting board

French silk brownies are a combination of chocolate brownies and creamy French silk pie filling for a delicious dessert experience.

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Table of Contents

French Silk Brownies Ingredients
Substitutions And Additions
How To Make This French Silk Brownies Recipe
Troubleshooting This Recipe
How To Serve
When To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
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Treat yourself to an unforgettable dessert experience with our French silk brownies. With the irresistible charm of fudgy brownies and the luxurious touch of French silk chocolate, this recipe strikes the perfect balance between sweetness and elegance.

French Silk Brownies Ingredients

French Silk Brownies raw ingredients that are labeled

The fudge brownies form the luscious base of this dessert with their chewy and rich texture.

To make the French silk layer, the chocolate brings an authentic flavor, ensuring a velvety and decadent experience.

You’ll need:

18.3-ounce box of chewy fudge brownies (plus ingredients called for on the box – 2 eggs, 3 tablespoons of water, ⅔ cup of vegetable oil)
6 ounces of semi-sweet chocolate baking bar, finely chopped
6 tablespoons of unsalted butter, room temperature
8 ounces of cream cheese, room temperature
2 cups of powdered sugar
2 teaspoons of vanilla extract
8-ounce tub of Cool Whip frozen whipped topping, thawed

For The Optional Garnish:

8-ounce tub of whipped topping, thawed
Semi-sweet chocolate bar shavings
Chocolate sauce

Substitutions And Additions

WHIPPED TOPPING: For a homemade twist, substitute the thawed whipped topping with stabilized whipped cream.

Simply whip heavy cream with a touch of powdered sugar and a hint of vanilla until stiff peaks form.

CHOCOLATE SAUCE: While the Ghirardelli brand premium chocolate sauce is our top choice, feel free to use any high-quality chocolate sauce.

SEMI-SWEET CHOCOLATE BAKING BAR: If you’re a fan of milk chocolate, try using a milk chocolate baking bar instead of semi-sweet chocolate for a sweeter twist.

VANILLA EXTRACT: While vanilla extract is a staple in most brownie recipes, you can experiment with other extracts to change things up.

Almond extract, for instance, can lend a pleasant nutty undertone to your French silk brownies.

Alternatively, if you’re feeling adventurous, try a touch of peppermint extract for a minty twist.

Just remember to use these extracts sparingly, as they can be quite potent. Stick to about a quarter to a half teaspoon, depending on your preference.

NUTS: If you love a bit of crunch in your brownies, consider adding some chopped nuts. Pecans or walnuts work wonderfully in this recipe.

Simply fold in a half-cup of your chosen nuts into the batter right before pouring it into the baking pan.

SEA SALT: To elevate the flavor profile of your French silk brownies, sprinkle a pinch of flaky sea salt on top just before baking.

The salt will enhance the overall taste by balancing the sweetness and intensifying the chocolatey notes.

ESPRESSO POWDER: For those who enjoy a hint of coffee flavor in their desserts, consider incorporating espresso powder.

Adding a teaspoon of espresso powder to the dry ingredients can deepen the chocolate flavor, creating a more complex brownie.

How To Make This French Silk Brownies Recipe

Let’s dive into the process of making our French silk pie brownies recipe.

OUR RECIPE DEVELOPER SAYS

Ensure the cream cheese, butter, and whipped topping are at room temperature for easy mixing.

STEP ONE: Preheat the oven to 350°F. Spray the bottom of a 9×13 baking dish with baker’s spray.

STEP TWO: Combine the brownie mix, eggs, water, and vegetable oil in a large mixing bowl. Whisk to combine according to package directions.

PRO TIP:

Be sure to follow the directions on the back of the box of brownie mix for the brand you purchased.

You may note that the proportions of oil, water & eggs may differ from the brand used in this recipe.

If you use a glass dish, you may need to add an additional couple of minutes to your baking time from what your box suggests.

Be sure to follow the directions for fudge-like, not cake-like, brownies for this recipe.

brownie mix, eggs, water, and oil whisked together

STEP THREE: Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the fudge brownie layer to cool completely at room temperature before adding the French silk layer.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate.

Make sure to check your brownies at the lower end of the recommended baking time.

brownie batter poured into a baking dish

STEP FOUR: To make the French silk layer, add the chopped semi-sweet chocolate baking bar and unsalted butter to a medium, microwave-safe bowl.

Melt the chocolate at 50% power for one minute.

Stir and heat at 50% for an additional 30 seconds and stir again. Repeat in 30-second intervals at 50% power until your chocolate is melted.

Stir the melted semi-sweet chocolate until completely smooth. Set aside.

PRO TIP:

When melting your chocolate and butter in the microwave, you will need to note that the microwave used for this recipe is 1000 watts.

Your microwave may take longer or less time to melt your chocolate. You just want to keep an eye on it so that you do not burn it.

chocolate baking bar and butter added to a bowl

STEP FIVE: Beat the room-temperature cream cheese in a large bowl, using a handheld electric mixer on medium speed, for one to two minutes or until light and fluffy.

STEP SIX: Add the powdered sugar to the bowl of cream cheese, one cup at a time, and beat on low speed until fully incorporated and no lumps remain.

STEP SEVEN: Add the vanilla extract and the melted chocolate to the cream cheese mixture.

Beat on low speed until the chocolate is fully incorporated and the mixture begins to get light and fluffy.

vanilla and chocolate added to the cream cheese mixture

STEP EIGHT: Fold the thawed whipped topping into the French silk mixture using a large rubber spatula until no white streaks remain.

whipped topping folded into the french silk mixture using a spatula

STEP NINE: Using an offset spatula, spread the French silk mixture evenly over the surface of the cooled brownies.

french silk mixture spread over the surface of the brownies

STEP TEN: Chill the French silk brownies for one to two hours to allow the French silk mixture to firm up before slicing and serving.

STEP ELEVEN: You can add the optional garnishes to single servings if desired.

A dollop of whipped topping, followed by a sprinkle of chocolate shavings and a drizzle of chocolate sauce.

PRO TIP:

To garnish my single servings of these French silk brownies, I like to place the additional thawed whipped topping into a large piping bag fitted with a large decorative piping tip and pipe on a decorative dollop of the whipped topping on top of the brownies.

Troubleshooting This Recipe

The brownies are undercooked in the center

Solution: This can happen if you underbake the brownies.

To fix this, simply return them to the oven for an additional 5-10 minutes, checking with a toothpick until it comes out with a few moist crumbs and not raw batter.

The brownies are dry

Solution: Overbaking can lead to dry brownies. To prevent this, be cautious with your baking time.

Start checking for doneness a few minutes before the suggested time.

If they are already dry, you can try brushing the top with a thin layer of simple syrup – equal parts sugar and water heated until the sugar dissolves – to add moisture.

The brownies are sticking to the pan

Solution: To avoid brownies sticking to the pan, make sure to line it with parchment paper or grease it generously with butter or cooking spray.

Let the brownies cool for a bit before attempting to remove them from the pan to prevent them from falling apart.

The brownies are cracking on top

Solution: Cracking can occur if the brownies cool too quickly. To prevent this, after taking them out of the oven, cover the pan with a clean kitchen towel or foil.

This will slow down the cooling process and minimize cracks.

How To Serve

SERVE ON ITS OWN: Serve our delectable French silk chocolate brownies as a dessert after a family dinner or special occasion.

SERVE THEM ON A DESSERT TRAY: Alternatively, impress your guests by including them in dessert platters during gatherings and celebrations.

Include our lemon bars and caramel cheesecake bars too.

SERVE WITH ICE CREAM: Transform the French silk brownies into an indulgent dessert by topping each serving with a scoop of vanilla ice cream, whipped cream, and a drizzle of caramel sauce.

SERVE WITH A WARM DRINK: Pair these treats with a cup of hot coffee or mint hot chocolate for a truly satisfying experience.

SERVE WITH A COLD DRINK: Pair the brownies with a glass of milk or a Wendy’s Frosty for a refreshing finish.

Our French silk pie is a favorite chocolate dessert of ours, and you can never go wrong with a classic brownie recipe.

When To Serve

HOLIDAY DESSERT: Whether it’s Thanksgiving, Christmas, or any other holiday, French silk brownies can be a fantastic addition to your dessert spread.

MOVIE NIGHT TREAT: They’ll make your movie-watching experience even more enjoyable.

PICNIC: Pack some of these brownies for an outdoor gathering. They are easy to carry, and their sweet, chocolatey taste pairs well with summer dishes.

MORE BROWNIE RECIPES

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Baileys Brownies

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Triple Chocolate Brownies

Storage

If you have any leftover brownies, we have a few handy storage tips for you.

MAKE AHEAD: To prepare ahead, you can bake the brownie layer in advance and store it at room temperature in an airtight container for up to two days.

Prepare the French silk layer and assemble the brownies just before serving for optimal freshness.

IN THE FRIDGE: To store leftover French silk brownies, cover them with plastic wrap and keep them in the refrigerator for up to four days.

Make sure to refrigerate them promptly to maintain their texture and flavor.

IN THE FREEZER: For longer storage, you can freeze this treat in an airtight container for up to two months.

To serve, thaw them completely in the refrigerator before enjoying them.

Why We Love This Recipe

Here’s why we adore this treat:

FUSION OF DESSERTS: The seamless blend of fudge brownies and French silk chocolate creates a divine dessert combination.

MAKE-AHEAD: The ability to prepare the brownie layer beforehand makes it a practical choice for busy hosts or those looking to plan their dessert in advance.

a close up shot of a French Silk Brownie on a plate with a bite taken out of it

Our French silk brownies unite the best of both brownies and French silk chocolate. The combination of flavors and textures creates a dessert that can elevate any occasion, from family gatherings to elegant dinner parties.

Frequently Asked Questions

Can I use a different boxed brownie mix brand for this recipe?

You can use any fudge brownie mix brand you prefer for this easy recipe, but make sure to follow the package instructions for the best results.

Can I add nuts to the brownie layer?

Chopped nuts like walnuts or pecans can add a crunch to the brownie layer. Simply mix them into the batter before baking.

How do I ensure my French silk layer is perfectly smooth?

Be sure to melt the chocolate and butter at 50% power in the microwave to avoid burning.

Stir frequently during the melting process to achieve a smooth consistency.

Can I make these brownies without the cream cheese?

The cream cheese is a vital component of the French silk layer, providing its signature silky texture.

While you can omit it, the dessert won’t be a traditional French silk brownie.

Can I freeze the brownies with the garnish?

It’s best to add the garnish just before serving to maintain its freshness and appearance.

Freeze the plain brownies, and garnish individual servings as needed.

Can I use homemade whipped cream instead of frozen whipped topping?

You can substitute stabilized homemade whipped cream for the frozen whipped topping.

Whip heavy cream with powdered sugar and a touch of vanilla until stiff peaks form.

How do I ensure my brownies have the perfect texture?

Follow the baking time mentioned in the recipe and perform the toothpick test.

If the toothpick comes out with moist crumbs, the brownies are perfectly fudgy.

Can I double the recipe for a larger batch?

You can double the ingredients and use a larger baking dish to make a larger batch of French silk brownies.

Adjust the baking time accordingly.

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