December 4, 2023
Review RecipeCherry Bombs
Elevate your dessert game with our cherry bombs, where peppermint-flavored maraschino cherries are coated with chocolate for an irresistible flavor that will leave you craving more!
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Table of Contents
The name says it all with this cherry bombs recipe. These boozy bite-size treats are a burst of flavor, combining maraschino cherries, peppermint schnapps, and creamy white chocolate, finished off with a minty candy crunch.
Cherry Bombs Ingredients
The red maraschino cherries bring sweetness and a touch of tartness to the bombs. They are infused with a refreshing peppermint schnapps for an alcoholic twist.
Dipped in white chocolate and garnished with peppermint candies, you won’t be able to stop at just one!
You’ll need:
- 10-ounce jar of maraschino cherries with stems
- ¼ cup of peppermint schnapps
- 5 ounces of white chocolate melting discs
- ¼ cup of peppermint candies, unwrapped and finely crushed (from 10-12 pieces)
PRO TIP:
Be sure to choose a high-quality brand of stemmed maraschino cherries, as you want nice plump cherries for the best results.
Substitutions and Additions
WHITE CHOCOLATE: If you’re not a fan of white chocolate, you can use dark chocolate or milk chocolate melting discs in a one-to-one ratio for a different flavor profile.
ALCOHOL: Experiment with different flavored liqueurs like vanilla almond liqueur, spiced rum, vanilla vodka, or even Fireball cinnamon whisky for unique cherry bombs.
GARNISH: Swap out the crushed peppermint candies for an equal amount of colored sprinkles to match themed parties, favorite sports teams, or holidays.
If you use blue sanding sugar sprinkles, you could serve these at a patriotic gathering.
MELTING DISCS: Use a good quality white candy melting disc for best results.
I used the Ghirardelli brand that is found in the baking aisle at your local grocery store, as I find it gives the most consistent results and tastes great, too.
PEPPERMINT CANDY: For the crushed peppermint candies, I used the individually wrapped starlight peppermint candies; however, you can use a quarter cup of mini candy canes as well.
I placed the peppermint candies into a heavy-duty zip-top bag and crushed them using a rolling pin.
How To Make This Cherry Bombs Recipe
Make sure to plan ahead to give the cherries time to soak in the schnapps before making this treat.
STEP ONE: Remove the lid of the jar of maraschino cherries, being sure to save the lid, and drain out a third of a cup of juice from the jar of the maraschino cherries.
You want to keep the cherries in the jar.
STEP TWO: Add a quarter cup of peppermint schnapps to the jar of maraschino cherries.
Replace the lid to the jar of cherries and refrigerate for one hour or up to overnight.
The longer you allow your cherries to soak in the peppermint schnapps-infused juice, the stronger the flavor will be.
STEP THREE: Once the cherries have soaked in the peppermint schnapps-flavored cherry juice, carefully remove all the maraschino cherries from the jar.
Place them onto a paper towel-lined plate, and pat the cherries dry really well.
OUR RECIPE DEVELOPER SAYS
Be sure that your cherries are patted dry really well before dipping them into the melted white chocolate, as any excess liquid can cause the white chocolate to seize up and not adhere to the cherries.
STEP FOUR: Line a rimmed tray with a piece of parchment paper. Set aside.
STEP FIVE: In a small, microwave-safe bowl, add the white chocolate melting discs.
Microwave for thirty seconds to one minute at 50% power, stir, then microwave an additional 15-30 seconds or until the white chocolate is fully melted and stirred to a smooth consistency.
For best results, follow the melting instructions on your brand’s packaging for the white chocolate melting discs. Be sure to stir between each heating cycle.
STEP SIX: Hold a very dry maraschino cherry by the stem and dip it into the melted white chocolate, covering approximately three-quarters of the cherry with the white chocolate.
STEP SEVEN: Once you have dipped the cherry into the white chocolate, then dip the bottom of the white chocolate dipped cherry into the crushed peppermint candies.
Place the dipped cherry bomb onto the prepared rimmed tray. Be sure that the stem is pointing up. Repeat until all the stemmed maraschino cherries have been dipped.
PRO TIP:
You may need to break apart the crushed peppermint candy every so often, as it can tend to clump together in more humid temperatures.
It can get “stuck” in clumps if any of the melted white chocolate gets mixed into it as you dip the cherries.
STEP EIGHT: Place the tray of cherry bombs into the refrigerator for 30 minutes to chill before serving.
How To Serve
Serve them as a dessert at parties or gatherings. Their flavors are sure to be a hit. Add them along with our sangria jello shots and tequila sunrise jello shots.
Offer appetizers to your guests, including our stuffed mushrooms and cucumber bites.
Use cherry bombs as a creative topping for ice cream or as an ingredient in milkshakes for a fun twist.
Add them to your dessert platter for a charming touch at weddings or special occasions.
If you are on the hunt for more grown-up treats, check out our boozy Dole Whip and Fireball fudge.
MORE BOMBS RECIPES
When to Serve
CASUAL GATHERINGS: Impress your friends at get-togethers with these sweet treats. They’re perfect for snacking and sharing.
HOLIDAY PARTIES: Add a festive touch to your celebrations with cherry bombs. Their vibrant colors and flavors make them an excellent fit for the season.
BRIDAL SHOWERS: Cherry bombs can be an elegant addition to bridal showers. Their taste adds a touch of sophistication to the event.
BIRTHDAY PARTIES: Adults will love cherry bombs at birthday parties.
Storage
If you are planning ahead or need to store these cherry bombs, we have a few handy tips for you.
MAKE AHEAD: You can prepare the cherries and store them in the fridge for a day or two before dipping them in chocolate.
IN THE FRIDGE: Store the finished cherry bombs in the refrigerator, loosely covered with plastic wrap, for up to two days.
Be cautious of condensation affecting the white chocolate’s adhesion.
IN THE FREEZER: We do not recommend freezing these cherry bombs.
Why We Love This Recipe
FLAVOR: The combination of maraschino cherries, peppermint schnapps, and white chocolate creates plenty of flavor in every bite.
EASY TO MAKE: With clear step-by-step instructions, even novice cooks can create these impressive treats.
VISUAL APPEAL: The vibrant colors and glossy finish of cherry bombs make them a feast for the eyes.
Our minty and juicy cherry bombs recipe will impress your guests on any occasion. Whether you’re hosting a casual gathering or a formal event, these boozy treats are sure to be a hit.
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate adds a rich contrast to the sweet cherries and minty schnapps.
Can I make these alcohol-free?
You can skip the peppermint schnapps for a non-alcoholic version.
What’s the best way to crush the peppermint candies?
Place them in a heavy-duty zip-top bag and crush them with a rolling pin.
Can I use different flavored liqueurs?
Certainly! Experiment with your favorite liqueurs to create unique cherry bombs.
How do I prevent the white chocolate from seizing?
Ensure the cherries are dry, and follow the white chocolate melting instructions on the packaging.
Can I use candy canes instead of peppermint candies?
You can use crushed mini candy canes for a similar peppermint flavor.
Do I need to use a specific brand of maraschino cherries?
Choose a high-quality brand for plump and juicy cherries.
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Cherry Bombs
Elevate your dessert game with our cherry bombs, where peppermint-flavored maraschino cherries are coated with chocolate for an irresistible flavor that will leave you craving more!
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 18
Ingredients
- 10 ounces maraschino cherries with stems
- ¼ cup peppermint schnapps
- 5 ounces white chocolate melting discs
- ¼ cup peppermint candies, finely crushed (from 10-12 pieces)
Instructions
- Remove the lid to the jar of maraschino cherries, being sure to save the lid, and drain out ¼ cup of the juice from the jar of the maraschino cherries. You want to keep the cherries in the jar.
- Add ¼ cup of peppermint schnapps to the jar of maraschino cherries. Replace the lid to the jar of maraschino cherries and refrigerate for 1 hour or up to overnight. The longer you allow your cherries to soak in the peppermint schnapps-infused juice, the stronger the flavor will be.
- Once the cherries have soaked in the peppermint schnapps-flavored cherry juice, carefully remove all the maraschino cherries from the jar, place them onto a paper towel-lined plate, and pat the cherries dry really well.
- Line a rimmed tray with a piece of parchment paper. Set aside.
- In a small, microwave-safe bowl, add the white chocolate melting discs. Microwave for 30 seconds to 1 minute at 50% power, stir, then microwave an additional 15-30 seconds or until the white chocolate is fully melted and stirred to a smooth consistency. For best results, follow the melting instructions on your brand’s packaging for the white chocolate melting discs. Be sure to stir between each time of heating.
- Hold a very dry maraschino cherry by the stem and dip it into the melted white chocolate, covering approximately ¾ of the cherry with the white chocolate.
- Once you have dipped the cherry into the white chocolate, then dip the bottom of the white chocolate dipped cherry into the crushed peppermint candies. Place the dipped cherry onto the prepared rimmed tray. Be sure that the stem is pointing up. Repeat until all the stemmed maraschino cherries have been dipped.
- Place the tray of cherry bombs into the refrigerator for 30 minutes to chill before serving.
Notes
- Be sure to choose a high-quality brand of stemmed maraschino cherries, as you want nice plump cherries for the best results.
- Be sure that your cherries are patted dry really well before dipping them into the melted white chocolate, as any excess liquid can cause the white chocolate to seize up and not adhere to the cherries.
- You may need to break apart the crushed peppermint candy every so often, as it can tend to clump together in more humid temperatures. It can get “stuck” in clumps if any of the melted white chocolate gets mixed into it as you dip the cherries.
Nutrition
Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg
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