May 16, 2024
Review RecipeBrisket Sandwich
Try our Brisket Sandwich, a deliciously easy dinner recipe! Tender beef brisket coated in tangy barbecue sauce, sandwiched between bakery-style buns for a quick and satisfying meal.
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Sink your teeth into the ultimate comfort food with this mouthwatering Brisket Sandwich recipe. Packed with tender chunks of beef brisket smothered in tangy BBQ sauce, nestled between bakery-style buns, this sandwich is a crowd-pleaser every time.
Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this recipe is your go-to solution. Plus, it’s a fantastic way to repurpose leftover brisket from a previous meal. With minimal prep time and a handful of simple ingredients, you’ll have a hearty, satisfying meal on the table in no time.
Brisket Sandwich Ingredients
This beyond delicious sandwich only needs three simple ingredients. The simplicity of this hearty dish is what makes it one of our favorite recipes.
You’ll Need:
- 4 cups beef brisket, chopped into large 1-inch pieces
- ½ cup bottled barbecue sauce (We used Sweet Baby Ray’s Original BBQ Sauce)
- 4 bakery-style sandwich buns (We used brioche-style)
Optional Brisket Sandwich Toppings
- Slaw (2 cups shredded cabbage and carrot blend mixed with ⅓ cup bottled slaw dressing)
- Thinly sliced red onions
- Sliced sweet or dill pickles
- Additional barbecue sauce
Beef Brisket Sandwich Substitutions and Additions
Barbecue Brisket Sandwiches are tasty when made simply, but you can dress them up however you want! Here are some easy substitutions and ideas for additions that will help you make these sandwiches your own.
Beef Brisket: You can buy a storebought brisket make it fresh, or use leftover brisket. We love our simple recipe for beef brisket, made easily by slow cooking it in the oven.
Barbecue Sauce: Experiment with different flavors of barbecue sauce to add variety to your sandwich. Try spicy chipotle barbecue sauce for a kick of heat, or tangy mustard-based barbecue sauce for a zesty flavor.
Dips: You can dip these sandwiches in additional BBQ sauce, ranch dressing, Russian dressing, or sour cream for extra flavor.
Bakery Style Sandwich Buns: For a gluten-free option, substitute bakery-style sandwich buns with gluten-free buns or lettuce wraps. Alternatively, you can use Hawaiian rolls, burger buns, or crusty French bread instead.
Cheese: Want a cheesier sandwich? Top with Swiss cheese, shredded mozzarella, pepper jack, or American cheese.
Optional Toppings: Add crispy bacon slices for a savory crunch, avocado slices for creaminess, or brown sugar grilled pineapple for a hint of sweetness.
How To Make A Brisket Sandwich
Let’s whip up a leftover brisket sandwich recipe that’ll make everyone at your table ask for seconds. This recipe shows you the simple steps to transform leftover brisket into something spectacular with just a few pantry staples and some fresh buns. Here’s how to do it:
PRO TIP: To reheat leftover beef brisket, preheat your oven to 350°F. Place the brisket into a disposable aluminum pan or small roasting pan, and add any leftover pan drippings along with 1 cup water. Cover tightly with aluminum foil and set it in the oven for 20-30 minutes or until warmed through. You can spoon some of the liquids over the top of the beef brisket to re-moisten the meat if needed before chopping.
STEP ONE: Grab a large bowl and throw in your chopped beef brisket. Pour over half a cup of your favorite barbecue sauce. Now, gently mix everything until each piece of brisket is nicely coated with the sauce.
STEP TWO: Spoon a generous cup of the sauced brisket onto each of the bottom halves of the sandwich buns. Top with your choice of toppings. Drizzle a little bit more barbecue sauce if you like it extra saucy. Set the top half of the bun on the sandwich.
PRO TIP: For a touch of crunch and an extra layer of flavor, lightly toast your brioche buns before building your sandwiches. It adds a nice texture contrast and keeps your bun from getting soggy.
How To Serve Brisket Sandwiches
The best brisket sandwich is the one you get to customize and make your own. Some people love them made simply, and other people love to dress them up! Here are some ways you can serve these sandwiches:
Sandwich Bar: Our favorite way to serve these to a crowd is to create a simple sandwich bar. Set out buns, reheated brisket, and an assortment of sandwich toppings like cole slaw, sliced onions, shredded cheddar, crispy fried onions, jalapeno slices, and even more BBQ sauce and let your guests create their own sandwiches, customized to their preferences.
Brunch Twist: Pair your brisket sandwiches with scrambled eggs and avocado slices. Serve on toasted English muffins or bagels instead of brioche buns for a for a hearty and indulgent brunch.
Tex-Mex Fusion: Give your Brisket Sandwiches a Tex-Mex flair by serving them with a side of homemade salsa, guacamole, and corn chips. Top with sliced jalapenos for a spicy kick, and enjoy the fusion of flavors in every bite.
Homemade Feast: Serve these sandwiches with homemade barbecue sauce instead of a bottled variety for an extra taste of homemade flavor. Add a mustard flavor by using Carolina mustard sauce instead of a smoky-flavored sauce.
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When To Serve
Our BBQ Brisket Sandwich recipe is perfect for just about any occasion. Whether you’re planning a laid-back gathering with friends or a special family dinner, this dish is sure to be a hit.
Busy Day Sandwiches: When you need a filling meal but don’t have much time, these sandwiches are the perfect choice. Plus, it’s a good way to use up leftover meat so it doesn’t go to waste.
Father’s Day: For a Father’s Day bash or other family gatherings these sandwiches will make everyone happy and fill bellies. You can pre-make the smoked brisket, then simply reheat it for a quick dinner that everyone will love.
Weekend Barbecue Bash: BBQ sides and complementary dishes, but take the pressure off by serving these homemade sandwiches as the star of the show. Serve alongside ice-cold beer and classic barbecue sides like potato salad and crunchy coleslaw for the flavorful outdoor dining experience.
Game Day Gathering: Brisket Sandwiches will keep everyone fueled and satisfied during the big game. Pair with crunchy potato chips, crispy nachos, cheesy dips, and refreshing beverages for a winning combination that will have everyone cheering for more.
Picnic in the Park: Spread out a blanket, soak up the sunshine, and bite into tender brisket sandwiches. Take along a simple green salad or some sliced veggies for a fresh and delicious lunch.
Family Dinner Feast: Serve our Brisket Sandwiches alongside a spread of comfort food favorites like macaroni and cheese, roasted vegetables, and garlic bread.
How To Store Brisket Sandwiches
Knowing how to properly store your Brisket Sandwiches ensures that you can enjoy their delicious flavors even after they’ve been prepared.
MAKE AHEAD: You can prepare the components of the Brisket Sandwiches ahead of time for convenient meal prep. Store the chopped beef brisket and barbecue sauce in separate airtight containers in the refrigerator for up to 2 days. When ready to serve, simply reheat the brisket and assemble the sandwiches with fresh buns and optional toppings for a quick and easy meal.
IN THE FRIDGE: To store leftover Brisket Sandwiches in the fridge, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container for two to three days. When ready to enjoy, reheat the sandwiches in the microwave or oven until warmed through, then serve immediately.
IN THE FREEZER: If you have leftover Brisket Sandwiches that you’d like to freeze for later, wrap each sandwich individually in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped sandwiches in a freezer-safe bag or container and store them in the freezer for up to one month. When ready to eat, thaw the sandwiches overnight in the refrigerator, then reheat them in the oven at 350°F for 10-15 minutes or until warmed through.
HOW TO REHEAT: Thaw the beef brisket sandwiches overnight in the refrigerator or reheat them directly from frozen. If reheating from frozen, preheat your oven to 350°F and place the sandwiches on a baking sheet. Bake for 20-25 minutes or until heated through.
You can also reheat the sandwiches in the microwave for two to three minutes, or until warmed to your liking. Once reheated, serve immediately for a delicious and convenient meal.
Why These Brisket Sandwiches Are The Best
A tasty, hot brisket sandwich is a welcomed addition at any picnic, family dinner, or Sunday afternoon.
Reasons Why We Love This Recipe:
Satisfying Comfort Food: There’s something comforting about biting into a Brisket Sandwich. Rich barbecue brisket coated in tangy barbecue sauce sandwiched between soft buns? It’s the ultimate comfort food and totally hits the spot!
Effortless Meal Prep: Because you can use leftover beef brisket, it takes almost no effort at all to make these juicy brisket sandwiches. This recipe is a lifesaver on busy days when you need a quick and easy meal.
Crowd-Pleasing Flavor: One taste of these BBQ Brisket Sandwiches and you’ll understand why everyone loves them! The bold BBQ sauce flavor is the perfect contrast to the soft sandwich buns and juicy, melt-in-your-mouth brisket.
Frequently Asked Questions
Can I use leftover brisket for this recipe?
Absolutely! Our Brisket Sandwich recipe is perfect for using up any leftover brisket you may have from previous meals. Simply chop the brisket into large pieces, coat them in barbecue sauce, and assemble your sandwiches for a quick and delicious meal.
What type of barbecue sauce should I use?
You can use your favorite brand of thick, sweet, and tangy barbecue sauce for this recipe. We recommend opting for a sauce that complements the flavors of the beef brisket, such as Sweet Baby Ray’s original.
Can I make these sandwiches ahead of time?
Yes, you can prepare the components of the Brisket Sandwiches ahead of time for convenient meal prep. Store the chopped beef brisket and barbecue sauce separately in the refrigerator for up to 2 days. When ready to serve, reheat the brisket and assemble the sandwiches.
What’s the best way to reheat frozen sandwiches?
To reheat frozen Brisket Sandwiches, thaw them overnight in the refrigerator or reheat them directly from frozen. You can bake them in the oven at 350°F for 20-25 minutes or microwave them for 2-3 minutes until warmed through.
This brisket sandwich recipe offers a fantastic way to enjoy your leftover brisket with minimal effort. Just grab some brioche buns and your favorite barbecue sauce for a satisfying meal that’s both quick and easy.
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Brisket Sandwich
Try our Brisket Sandwich, a deliciously easy dinner recipe! Tender beef brisket coated in tangy barbecue sauce, sandwiched between bakery-style buns for a quick and satisfying meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 4 cups beef brisket, chopped into large 1 inch pieces (see tips for reheating leftover brisket)
- ½ cup bottled barbecue sauce, I used Sweet Baby Ray’s original
- 4 bakery style sandwich buns, I used brioche style
Optional Sandwich Toppings
- Slaw, 2 cups shredded cabbage and carrot blend mixed with ⅓ cup bottled slaw dressing
- Thinly sliced red onions
- Sliced dill or sweet pickles
- Additional barbecue sauce
Instructions
- To a large bowl, add the chopped beef brisket and bottled barbecue sauce. Gently toss to coat all the brisket chunks in the barbecue sauce.
- Top each of the bottom halves of the bakery-style sandwich buns with 1 cup of the sauce-coated brisket. Add desired optional toppings, then add the top half of the bun to serve.
- To reheat leftover beef brisket, preheat your oven to 350°F. Place the brisket into a disposable aluminum pan or small roasting pan, and add any leftover pan drippings along with 1 cup water. Cover tightly with aluminum foil and set it in the oven for 20-30 minutes or until warmed through. You can spoon some of the liquids over the top of the beef brisket to re-moisten the meat if needed before chopping.
- For a touch of crunch and an extra layer of flavor, lightly toast your brioche buns before building your sandwiches. It adds a nice texture contrast and keeps your bun from getting soggy.
Notes
- To reheat leftover beef brisket, preheat your oven to 350°F. Place the brisket into a disposable aluminum pan or small roasting pan, and add any leftover pan drippings along with 1 cup water. Cover tightly with aluminum foil and set it in the oven for 20-30 minutes or until warmed through. You can spoon some of the liquids over the top of the beef brisket to re-moisten the meat if needed before chopping.
- For a touch of crunch and an extra layer of flavor, lightly toast your brioche buns before building your sandwiches. It adds a nice texture contrast and keeps your bun from getting soggy.
Nutrition
Calories: 595kcal | Carbohydrates: 45g | Protein: 55g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 147mg | Sodium: 865mg | Potassium: 925mg | Fiber: 2g | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 7mg
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