Boozy Grapes

Table of Contents

1. Ingredients For Boozy Grapes
2. Alcoholic Grapes Substitutions and Additions
3. How To Make This Boozy Grapes Recipe
4. Troubleshooting
5. How To Serve Alcohol Soaked Grapes
6. When To Serve
7. How To Store Vodka Grapes
8. Boozy Grapes Frequently Asked Questions
9. Why These Frozen Boozy Grapes Are The Best
10. More Recipes You’ll Love
11. JUMP TO RECIPE
12. Even More Recipes You’ll Love

Boozy grapes: a little fruity, a little fizzy, a little frosty, and oh-so-fun. Infused with vodka and White Claw, these grapes are like cocktail hour in bite-sized form. Trust us, once you pop one, you’ll wonder why these frozen grapes weren’t on the menu sooner. Serve them up in a bowl at your next party, BBQ, or as a late-night grown-up treat.

About Grapes With Alcohol

Main Ingredients: Green grapes, White Claw, vodka, lime juice, sugar.

Quick Steps: Soak grapes in White Claw, vodka, and lime juice, coat in sugar, freeze.

Total Time & Yield: 14 hours 5 minutes; serves 2 cups.

Why Choose Our Recipe

• This recipe for boozy grapes is our take on the TikTok famous recipe.
• Our recipe stands out for its playful twist using Watermelon White Claw alongside vodka. This delivers a refreshing, fruity twist that classic sugared prosecco grapes or champagne grapes recipes can’t match.
• Other recipes use different types of alcohol – instead of sparkling wine, prosecco, or champagne, the White Claw adds a unique, lighter flavor profile, blending perfectly with fresh lime juice for an added kick.
• Unlike others that may rely on sugar to carry the sweetness, our recipe lets the naturally infused fruit flavors shine, creating a balanced, boozy bite that’s both crisp and delightfully different.

Ingredients For Boozy Grapes

Make this refreshing party snack that’s a little bit simple, but also sophisticated. This quick concoction turns everyday grapes into a festive, adult-only treat. You’ll need:

Alcoholic Grapes Substitutions and Additions

If you’re looking to tweak our boozy grapes recipe, here are some suggestions. Remember, changing ingredients may alter the taste and texture of the grapes, so these substitutions and additions are suggestions to experiment with:

Grapes: It’s best to use fresh grapes as they absorb the alcohol and flavors more effectively. Frozen grapes might not take up the liquid as well, resulting in less flavorful boozy grapes.

Choose grapes that are firm and plump for the best texture after freezing. Avoid overripe grapes, as they may become too mushy after being soaked in liquid.

Red seedless grapes can be used for a sweeter touch or a mix of both for a fun color contrast.

Watermelon White Claw: Not a fan of watermelon or can’t find it? Any fruity alcoholic seltzer can work here, like strawberry or lime, to keep the vibrant, summery feel.

Vodka: Try a flavored vodka like watermelon, strawberry, or vanilla.

Fresh Squeezed Lime Juice: Fresh lemon juice can be used as a substitute. We don’t recommend using bottled lime juice for this recipe.

How To Make This Boozy Grapes Recipe

Our recipe’s simplicity makes it an easy yet sophisticated choice for parties. The freezing process ensures a cool, refreshing texture that holds up well for serving. This makes these alcohol infused grapes ideal for outdoor parties.

We suggest you begin preparing the boozy grapes the evening before you intend to serve them, so they can be infused with alcohol.

STEP ONE: Gather all your ingredients and select a medium container with a lid that will comfortably hold all the grapes and allow enough space for them to be fully submerged in the liquid.

Make sure your grapes are thoroughly washed, and any stems are removed to ensure they soak up the flavors evenly.

STEP TWO: In your container, combine the seedless green grapes, Watermelon White Claw, vodka, and fresh squeezed lime juice. Stir gently to ensure the grapes are evenly coated in the flavorful mixture.

STEP THREE: Seal the container with its lid and refrigerate the grape mixture for at least 8-12 hours, or up to 24 hours for a deeper infusion.

The longer the grapes marinate, the more pronounced the flavors will be. To maximize flavor, occasionally shake the container gently to redistribute the liquids and ensure all grapes are marinated evenly.

STEP FOUR: After chilling, prepare a rimmed sheet tray lined with parchment paper 

STEP FIVE: Place the sugar in a shallow bowl.

STEP SIX: Transfer the soaked grapes to a strainer to drain off excess liquid. Let them sit for a few minutes to ensure most of the liquid has dripped away, which will help the sugar adhere better.

Gently pat the grapes dry with clean paper towels to remove any surface moisture that could cause the sugar to clump.

STEP SEVEN: Roll six to eight grapes in granulated sugar until they are fully coated. Lift them out of the bowl with a slotted spoon and let the excess sugar drop back into the bowl.

Set the sugared grapes on the lined baking tray. Repeat with the remaining grapes.

Make sure the grapes are not touching each other on the tray to prevent them from freezing together.

STEP EIGHT: Place the pan of sugar coated watermelon White Claw grapes into the freezer for a minimum of two hours or until the grapes freeze completely.

Troubleshooting

Here are some common issues and solutions for making your boozy grapes:

The grapes aren’t absorbing the flavor well.

Be sure you’re using fresh grapes, and that the grapes are fully submerged in the liquid mixture. 

The sugar is clumping rather than coating the grapes evenly.

Dry the grapes thoroughly after soaking and before rolling them in sugar to prevent clumping.

Grapes are freezing together into clumps in the freezer.

Arrange the grapes in a single layer with space between them on the tray before freezing to keep them separate.

The flavor of vodka is too overpowering.

Reduce the amount of vodka slightly or substitute it with a flavored vodka that complements the Watermelon White Claw.

How To Serve Alcohol Soaked Grapes

Once frozen, the boozy grapes are ready to be served immediately. 

If you’re not serving them right away, transfer the frozen grapes to a freezer-safe container with a lid. They can be stored in the freezer and enjoyed for up to 2 months.

When serving at a party, keep the boozy grapes in a chilled bowl to maintain their frosty texture longer.

As a friendly reminder, we recommend you label these grapes ‘For Adults Only’ and keep them out of reach of children, as they are an alcoholic treat.

As a Chilled Party Treat: Serve boozy grapes as a novel, refreshing snack at your next gathering.

With Cheese and Wine: Pair boozy grapes with a selection of cheeses, such as creamy brie or sharp cheddar, and a crisp white wine or rosé. 

As a Dessert Garnish: Use boozy grapes to garnish desserts like ice cream or sorbet. Their sweet, tangy flavor and crunchy sugar coating add texture and a hint of sophistication to simple dessert dishes.

Cocktail Enhancement: One of our favorite ways to use boozy grapes is in cocktails. Float a few grapes in a lemoncello spritz or include them in sangria Jello shots.

When To Serve

Boozy grapes are a delicious way to enhance plenty of gatherings.

Whether you’re hosting a casual backyard barbecue or a sophisticated bridal shower, these grapes add a playful touch. They’re an excellent addition at a sunny outdoor picnic, as they’re fun and refreshing between bites of sandwiches and salads.

During cocktail hours, serve your grapes alongside small appetizers like cucumber bites, hanky panky, or pinwheel sandwiches. On New Year’s Eve, boozy grapes become a novel treat that guests can pop into their mouths at midnight.

How To Store Vodka Grapes

This frozen vodka grapes recipe is so fun and simple to make. You can make these ahead, make sure you follow the steps below so they stay fresh.

MAKE AHEAD: Boozy grapes can be prepared ahead of time, making them a convenient option for busy holidays and events. Follow the recipe to soak and freeze the grapes. Once frozen, transfer them to a jar or container with a tight fitting lid, and keep them in the freezer until needed.

IN THE FREEZER: Place the sugar-coated grapes in a single layer on a baking sheet to freeze, and then transfer them to a freezer-safe container or bag. They can be stored like this for up to 2 months.

Why These Frozen Boozy Grapes Are The Best

Boozy grapes are more than just a fun name—they’re a guaranteed hit for any occasion that calls for a little festive flair. Here’s why we love them:

Ease of Preparation: These grapes are so easy to prepare! A few ingredients and a couple minutes of time, and all you need to do is wait. No need to spend hours in the kitchen.

Perfect Party Treat: Boozy grapes are an excellent choice for parties. They’re a unique alternative to typical finger foods and are always a topic of conversation.

Adult-Friendly Refreshment: In a sea of traditional beverages and typical adult snacks, boozy grapes are the perfect way to offer guests a stand out and make everything more special.

Make-Ahead Convenience: Boozy grapes can be made in advance and kept frozen until needed, so they’re really convenient, especially around the holidays.

Boozy grapes offer a playful and easy way to enjoy a chilled treat that doubles as a grown-up alcoholic snack. They’re perfect for any gathering and provide a unique and refreshing treat that’s sure to be a hit with your guests.

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