Party Food

Doubletree Cookies with Walnuts & Chocolate Chips

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An amazing copycat recipe for Doubletree Cookies, the famous chocolate chip cookies from the Hilton Doubletree hotels

These Doubletree Cookies are a favourite. They have just the right amount of chewy texture but it’s the melding of flavours that is so seductive.

Fold in walnuts and you have the only cookie recipe you will ever need! Ingredients you need for this recipe include (scroll to the bottom of the post for the recipe):

  • rolled oats (or oat flour)
  • milk chocolate chips
  • walnuts
  • lemon juice
  • sea salt flake

Hilton Doubletree Cookie Recipe

Ingredients you can trust make a huge difference in kitchen creations. Fleischmann’s has been inspiring confidence for over 100 years—making them the perfect partner for holiday baking.

Fleischmann's Baking Powder

I especially like that Fleischmann’s Baking Powder is aluminum and gluten free.

Copycat Recipe for Hilton Doubletree Cookies

Meanwhile… do some quality control: Snacking on warm, freshly baked cookies is encouraged. It might be what keeps the mom-magic happening.

Doubletree Cookie Recipe


Doubletree Cookies with Walnuts & Chocolate Chips

  • Author:


  • 1/2 cup rolled oats (or oat flour)
  • 2 1/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons Fleischmann’s Baking Powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons lemon juice
  • 2 large eggs
  • 3 cups milk chocolate chips
  • 1 cup chopped walnuts
  • 2 tablespoons sea salt flakes, optional


  1. Pulse oats in a food processor until resembling flour.
  2. In small mixing bowl, combine oats, flour, baking powder, salt, and cinnamon. Set aside.
  3. In large mixing bowl, cream together butter and both sugars, 2 minutes. Add vanilla extract, lemon juice and eggs.
  4. Add dry ingredients to wet ingredients; mix with a spatula, being careful not to overmix. Add chocolate chips and walnuts; stir to combine.
  5. Using cookie scoop, portion cookie dough onto lined baking sheet. Refrigerate cookie dough for at least 2 to 4 hours.
  6. To bake: Heat oven to 350 degrees F. Bake for 12 to 14 minutes until slightly golden.
  7. TIP: use some flaked salt for that delightful salty-sweet flavor.


  • Calories: 7542
  • Sugar: 575
  • Sodium: 17137
  • Fat: 414
  • Saturated Fat: 220
  • Unsaturated Fat: 163
  • Trans Fat: 7
  • Carbohydrates: 874
  • Protein: 103
  • Cholesterol: 976


Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.