Whipped Hot Chocolate

Table of Contents

1. Whipped Hot Chocolate Ingredients
2. Substitutions And Additions
3. How To Make This Whipped Hot Chocolate Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. More Recipes You’ll Love
8. JUMP TO RECIPE

Insanely decadent and creamy, this whipped hot chocolate is a fun drink that is sure to warm you up when the weather cools down. Milk is warmed and topped with a whipped, sweet chocolate-flavored cream that you can either stir in or scoop off the top. 

Whipped Hot Chocolate Ingredients

Substitutions And Additions

HOT CHOCOLATE MIX: I used a very good quality hot cocoa powder that I bought in a multi-serving size bag (Ghirardelli Double Chocolate 10.5 ounces) for this recipe.

You can get the individual packets (different brands can range in size from 1.25-ounce to 1.38-ounce packets), and you will just use the entire packet mixed with the heavy cream and powdered sugar and follow the recipe.

FLAVOR: You can get really creative with your hot cocoa flavors like mint mocha, french vanilla, or dark chocolate.

TOPPINGS: You can keep your whipped hot chocolate simple with just mini marshmallows, or you can get very creative and top it with crushed peppermints, mini chocolate chips, candy canes, chocolate shavings, or even holiday-themed sprinkles.

MILK: I used whole milk for this recipe, but if you prefer 2% milk or another type of milk like almond milk, oat milk, soy milk, or coconut milk, I am sure it will taste just as delicious.

To make this drink over-the-top chocolatey, you could make it using chocolate milk instead of white milk.

ALCOHOL: If you want to turn this whipped hot cocoa into a grown-up treat, you can pick your favorite creamy liquor to add to the milk.

Try Bailey’s Irish cream, coffee liqueur, or any other favorite.

How To Make This Whipped Hot Chocolate Recipe

This quick, indulgent drink gets mixed up in a bowl before being combined with warm milk. Once hot, it’s ready for sipping.

STEP ONE: In a medium-sized bowl, add the heavy cream, hot cocoa mix, and powdered sugar.

STEP TWO: Using a hand mixer, on medium speed, whip the heavy cream to soft peaks. This will take about two to three minutes.

STEP THREE: Pour the cold milk into a large 12-ounce coffee mug and heat it in the microwave on high for 1 minute and 45 seconds.

This will scald the milk (not boiling it), but you can heat it for longer if you want a hotter cup of milk.

Carefully remove the hot milk from the microwave and place it on the counter.

STEP FOUR: Carefully spoon your whipped cocoa cream onto the top of the milk. This will make a very full cup of whipped hot chocolate.

STEP FIVE: You can garnish your whipped hot chocolate with mini marshmallows, a drizzle of chocolate syrup, and sprinkles if you desire.

How To Serve

This sweet drink will be a welcome treat for when everyone comes in from the cold.

Make sure you have a yummy plate of peanut butter cookies or peanut butter dream bars for those hungry tummies too!

Start your day with a luxurious breakfast by serving whipped hot chocolate alongside fluffy pancakes, waffles, or French toast.

If you love this hot cocoa recipe, you must try our crockpot peppermint hot chocolate and hot chocolate bombs.

Storage

You might be wondering what to do with any leftovers or how to prep ahead for your next craving.

MAKE AHEAD: If you’re planning to serve whipped hot chocolate for a gathering or simply want to save some for later, you can prepare it ahead of time.

Whip up a batch of this delightful drink, let it cool to room temperature, and then transfer it to an airtight container. Store it in the fridge for up to 24 hours.

Just before serving, give it a good stir to bring back its velvety texture, and reheat gently on the stovetop or in the microwave until it’s piping hot.

IN THE FRIDGE: This treat should be enjoyed right away, but if you have any leftover whipped cream, store it in the fridge and use it up within a day.

IN THE FREEZER: Yes, you can freeze your whipped hot chocolate! Allow it to cool to room temperature, and then pour it into an airtight, freezer-safe container.

Seal the container tightly and store it in the freezer for up to two months. When you’re ready to relish this frozen treat, thaw it in the fridge for a few hours or overnight.

Gently reheat on the stovetop or in the microwave until it’s warmed through, and remember to stir it well to maintain that creamy consistency.

Why We Love This Recipe

We love this hot chocolate recipe for so many reasons:

DECADENT CREAMINESS: This recipe achieves the perfect balance of creaminess thanks to the combination of heavy cream and whole milk. Every sip is incredibly smooth and velvety, making it an indulgent treat.

RICH CHOCOLATE FLAVOR: Using high-quality hot cocoa mix ensures that your hot chocolate bursts with rich, deep chocolate flavor. It’s not too sweet or too bitter, just pure chocolatey goodness.

SIMPLE AND QUICK: This recipe is easy to follow, even for novice cooks. With step-by-step instructions and minimal ingredients, you can whip up a delicious hot chocolate in no time.

A mug of warm milk topped with whipped chocolate cream is an absolutely heavenly treat. Four simple ingredients, and you will have a perfect warm drink on those cold nights when all you want to do is snuggle up and be cozy.

More Recipes You’ll Love

• Hot Chocolate Bombs
• Crockpot Peppermint Hot Chocolate
• Oreo Milkshake
• Wendy’s Frosty
• Baileys Hot Chocolate
• Homemade Coffee Creamer
• Double Chocolate Chip Frappuccino
• Iced Caramel Macchiato
• Iced Mocha
• Mudslide Drink
• Mint Hot Chocolate
• Strawberry Banana Smoothie
• Pumpkin Spice Latte
• Peanut Butter Frozen Hot Chocolate
• Hot Chocolate Fireball
• Hot Chocolate Fudge
• Fish Bowl Drink
• Bailey’s and Coffee Ice Cubes
• Spiked Hot Chocolate