Ranch Chex Mix

Table of Contents

1. Let’s Dish: About This Chex Mix
2. Ranch Chex Mix Ingredients
3. Substitutions And Additions
4. How To Make This Ranch Chex Mix Recipe
5. How To Serve
6. Storage
7. Frequently Asked Questions
8. Why We Love This Recipe
9. More Recipes You’ll Love
10. JUMP TO RECIPE

When it comes to the ultimate snack for parties or casual afternoons, nothing beats Ranch Chex Mix. This recipe is the perfect mix of Chex cereal, pretzels and crackers, all tossed in a rich, buttery ranch coating with a hint of Parmesan cheese. Forget the store-bought stuff—once you try this homemade version, you’ll never look back. It’s packed with bold flavors, irresistible crunch, and a touch of savory indulgence.

Let’s Dish: About This Chex Mix

Main Ingredients: Chex cereals, pretzels, cheese crackers, oyster crackers, peanuts, butter, Worcestershire sauce, ranch mix, parmesan, and parsley.
Quick Steps: Combine cereals, pretzels, crackers, and peanuts, coat with butter and Worcestershire, add ranch mix and parmesan, bake.
Total Time & Yield: 35 minutes total, yields 22 servings.

Why This Recipe

• This Ranch Chex Mix recipe stands out for its bold flavors and crunchy texture.

• Unlike other recipes that rely on shortcuts like microwaving the mix, which can result in uneven flavor distribution, our recipe bakes the mix in the oven. This ensures that each piece is perfectly coated in buttery, savory goodness.

• Additionally, the combination of Worcestershire sauce, ranch seasoning, and Parmesan cheese offers a more balanced flavor profile. Recipes that skip these key ingredients often result in a bland or overly salty snack.

Ranch Chex Mix Ingredients

Substitutions And Additions

CHEX: You can substitute corn Chex for the rice Chex. Or you can even use three cups each of the wheat, rice, and corn Chex instead of the 4½ cups of just the wheat and rice Chex.

CHEESE CRACKERS: Feel free to experiment with different cheese cracker flavors, such as jalapeño cheddar or even gouda-flavored crackers, for a unique twist.

OYSTER CRACKERS: If you don’t have oyster crackers on hand, you can replace them with mini saltine crackers or even mini cheese crackers for added flavor.

NUTS: You can substitute mixed party nuts for dry roasted peanuts in this Chex ranch mix.

​​ADD-INS: There are plenty of different mix-ins you can add to this simple snack. Tasty substitutions include Cheerios, bagel chips, corn nuts, or goldfish crackers. 

How To Make This Ranch Chex Mix Recipe

STEP ONE: Preheat the oven to 300°F. Line two baking sheets with parchment paper. Set them aside.

STEP TWO: Add the Chex cereals, pretzels, cheese crackers, oyster crackers, and peanuts to a 2½-gallon Ziploc bag or an extra-large mixing bowl. If you cannot find the 2½-gallon Ziploc bag, you can use 2-gallon Ziploc bags. 

STEP THREE: Add the melted butter and Worcestershire sauce to a small mixing bowl. Whisk to combine.

STEP FOUR: Pour the butter mixture over the cereal mixture. 

STEP FIVE: If using the Ziploc bag, zip the bag and shake it to completely coat the cereal mixture. If using the extra-large mixing bowl, stir to coat completely.

STEP SIX: Open the Ziploc and sprinkle in the dry ranch seasoning and the parmesan.

Zip the bag closed and shake it to coat everything completely. If using the bowl, sprinkle the ranch mix and parmesan. Stir to coat completely.

Don’t overmix when stirring the mix in the bowl; you don’t want to break the Chex cereal.

STEP SEVEN: Divide the Chex mix evenly between the two prepared baking sheets. 

STEP EIGHT: Sprinkle one teaspoon of dried parsley over each pan of Chex mix.

STEP NINE: Bake for 15 minutes, stir, and bake for an additional 10 minutes. Allow the Chex mix to cool before serving. 

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your Chex mix as the suggested baking time approaches.

How To Serve

This zesty ranch Chex mix is a great option to serve for movie night or at a party.

Add our buffalo chicken dip and cucumber bites to keep your crowd happy.

Serve Ranch Chex Mix in elegant snack bowls alongside your favorite cocktails, including our screwdriver drink and paralyzer drink.

This Chex mix also makes a great gift during the holidays. Wrap in a cellophane bag with a fancy bow for a homemade gift.

Snack mixes are a great addition to almost any event or just when you are craving something savory.

Our dill pickle Chex mix and pumpkin spice Chex mix are two more versions of this irresistible treat.

Storage

Whether you’ve made a big batch or just have some leftovers, here’s what you need to know:

MAKE AHEAD: If you want to get a head start on snack time, you can definitely make ranch Chex mix ahead of when you plan to enjoy it.

Simply prepare the mix following the recipe, allow it to cool completely, and then store it in an airtight container at room temperature.

It should stay fresh and delicious for up to two weeks. Just be warned, it’s so addictive that it might not last that long!

ON THE COUNTER: Store any leftovers of these crunchy snacks in an airtight container at room temperature for up to two weeks. 

IN THE FREEZER: You can freeze the cooled savory ranch party mix for up to two months. 

Why We Love This Recipe

IRRESISTIBLE FLAVOR: The zesty ranch seasoning mixed with the savory crunch of Chex cereal, pretzels, and nuts creates a flavor explosion that’s hard to resist. It’s a delicious blend of tangy, herby goodness.

EASY TO MAKE: This recipe is incredibly beginner-friendly. With clear step-by-step instructions and readily available ingredients, even novice cooks can whip up a batch with confidence.

LONG LASTING: Ranch Chex mix can be made ahead and stored for quite some time, making it a convenient and tasty option for meal prep or to have on hand for unexpected cravings. Plus, it’s freezer-friendly for even longer-lasting enjoyment.

Ranch Chex mix is one of those recipes that’s impossible to resist. It’s salty, savory, and crunchy – everything you could want in a snack. Plus, it’s easy to make, so you can have a batch ready whenever the mood strikes. Trust me, once you try this easy recipe, you’ll be hooked!

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