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Pie Crust Chips with Cinnamon Dip

close up overhead shot of pie crust chips on a plate with a bowl of cinnamon dip
Our crunchy pie crust chips with cinnamon dip are a delicious sweet treat for all your fall snacking cravings.
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Table of Contents
  1. PIE CRUST CHIPS WITH CINNAMON DIP INGREDIENTS
  2. HOW TO MAKE THIS PIE CRUST CHIPS WITH CINNAMON DIP RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. MORE RECIPES YOU’LL LOVE
  6. JUMP TO RECIPE

If you are looking for a new way to use leftover pie crust, these tasty pie crust chips with cinnamon dip are just the perfect thing. Adding a creamy dip full of warm fall spices is a great way to dip your crispy golden brown chips.

We love delicious recipes for dessert dips. Check out our fruit salsa with cinnamon chips and pumpkin dip to satisfy all your chip dipping cravings.

PIE CRUST CHIPS WITH CINNAMON DIP INGREDIENTS

You’ll need:

  • 1 batch of unbaked store-bought or homemade pie crust dough
  • 2 to 3 tablespoons milk or cream
  • ⅓ cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)
  • 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice or ground cinnamon

SUBSTITUTIONS AND ADDITIONS

DIPPING: You don’t just have to use this delicious dip for cinnamon crisps. Try apples (we love Granny Smith), graham crackers or other sweet treats. 

SPICE: You could also use apple pie spice for a fall-inspired alternative to pumpkin pie spice or cinnamon in this recipe.

TOPPING: Add a drizzle of caramel sauce or toffee bits to the top of your dip to make this an extra sweet treat.

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HOW TO MAKE THIS PIE CRUST CHIPS WITH CINNAMON DIP RECIPE

STEP ONE: Preheat the oven to 425°F.

STEP TWO: On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip the cookie cutter in flour to prevent sticking).

PRO TIP:

If you’d like to make your cinnamon sugar pie chips themed, you could use different cookie cutters to make festive shapes to match the occasion.

STEP THREE: Brush each leaf gently with milk or cream and sprinkle with the cinnamon sugar mixture.

STEP FOUR: Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.

STEP FIVE: Remove leaves from the oven and transfer to a serving tray.

STEP SIX: In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.  

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your dip.

STEP SEVEN: Serve pie chips and dip together.

PRO TIP:

Add an extra sprinkle of spice or even a dollop of whipped cream to the top of your bowl of dip.

HOW TO SERVE

Serve these homemade cinnamon chips for an after school snack, for a playdate, or even a simple appetizer for a holiday party. They’d also be a fun alternative to popcorn or alongside our fun rainbow popcorn for a movie night.

STORAGE

IN THE FRIDGE: Cover and store the dip in the refrigerator for up to 7 days.  

ON THE COUNTER: Store the cinnamon sugar chips in an airtight container for up to 7 days.

Cinnamon sugar pie crust chips with cinnamon dip is the perfect flavor combination for the sweet tooth in all of us! Whip up a batch any time the snacking urge hits, but watch out, these are addictive!

FREQUENTLY ASKED QUESTIONS

Can I freeze this cinnamon dip?

This easy recipe is best made fresh and we don’t recommend freezing the dip as the texture may change during the freezing process.

What else can I dip in the cinnamon dip?

Try apples, pears, graham crackers and cookies for yummy alternatives to the pie crust chips.

Where can I get a leaf shaped cookie cutter?

You can get all kinds of adorable cookie cutters at your local hobby or bulk food store. Check out these cute ones from Amazon.

MORE RECIPES YOU’LL LOVE

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close up overhead shot of pie crust chips on a plate with a bowl of cinnamon dip

Pie Crust Chips with Cinnamon Dip

5 from 1 vote
Our crunchy pie crust chips with cinnamon dip are a delicious sweet treat for all your fall snacking cravings.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 10

Ingredients
  

  • 1 batch unbaked store-bought pie crust dough or homemade pie crust dough
  • 2 to 3 tablespoons milk or cream
  • cup cinnamon sugar (mix 2 tablespoons of cinnamon into ½ cup granulated sugar and stir well to make cinnamon sugar)
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon pumpkin pie spice or ground cinnamon

Instructions
 

  • Preheat the oven to 425°F.
  • On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip cookie cutter in flour to prevent sticking).
  • Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
  • Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
  • Remove leaves from the oven and transfer to a serving tray.
  • In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
  • Serve pie chips and dip together.

Notes

PRO TIP: If you’d like to make your cinnamon sugar pie chips themed, you could use different cookie cutters to make festive shapes to match the occasion.
 
PRO TIP: Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your dip.
PRO TIP: Add an extra sprinkle of spice or even a dollop of whipped cream to the top of your bowl of dip.

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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