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Peanut Butter Balls with Rice Krispies

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a bowl of Peanut Butter Balls with Rice Krispies
These yummy Peanut Butter Balls with Rice Krispies combine creamy peanut butter and Rice Krispies cereal rolled in balls, then coated in rich dark chocolate. Quick and easy to make, they're perfect for any occasion take just a few minutes to make.ย 
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Table of Contents
  1. Peanut Butter Balls With Rice Krispies
  2. Substitutions for Peanut Butter Rice Crispy Balls
  3. How To Make Peanut Butter Balls With Rice Krispies
  4. How to Serve Peanut Butter Balls Made With Rice Krispies
  5. When to Serve This Peanut Butter Balls With Rice Krispies Recipe
  6. How To Store Chocolate Peanut Butter Balls With Rice Krispies
  7. Why These Peanut Butter Balls With Rice Krispies Are the Best
  8. Peanut Butter Balls With Rice Krispies Frequently Asked Questions
  9. Recipes You’ll Love
  10. JUMP TO RECIPE
  11. Even More Recipes You’ll Love

Treat yourself to the irresistible crunch of these peanut butter walls with Rice Krispies. With just five simple ingredients and 15 minutes of prep, you can whip up a batch of these tasty chocolate-dipped treats in no time.

a plate of Peanut Butter Balls with Rice Krispies
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Perfect for satisfying your sweet cravings or sharing with friends and family, these peanut butter Rice Krispy balls are a delicious addition to any occasion. Deliciously sweet Rice Krispies mixed with peanut butter and powdered sugar, covered in a rich, chocolatey coating, make for the perfect dessert or indulgent snack.

Peanut Butter Balls With Rice Krispies

Peanut Butter Balls with Rice Krispies raw ingredients that are labeled

If you’ve got 15 minutes, you can whip up a batch of these Rice Krispies peanut butter balls! These no bake treats are made from basic ingredients you might already have on hand. 

You’ll need:

  • 1½ cups creamy peanut butter
  • 5 tablespoons unsalted butter, melted and cooled
  • 1½ cups powdered sugar
  • 2½ cups Rice Krispies cereal (lightly crushed)
  • 20 ounces dark chocolate melting discs 

Substitutions for Peanut Butter Rice Crispy Balls

If you find yourself in need of alternative ingredients, or just want some ideas for how to add a personal touch to your peanut butter balls with Rice Krispies, consider these substitutions and additions.

Creamy Peanut Butter: To make even more crispy peanut butter balls, you can use crunchy peanut butter instead of creamy. Any brand will do. You can also substitute other nut butters, like almond butter. Natural peanut butter won’t work as well, as it tends to be oilier, so we advise against it.

Dark Chocolate Melting Discs: To change up the flavor of your peanut butter balls, you can use milk chocolate or white chocolate melting discs instead. If you prefer, you can try semi-sweet chocolate chips for a traditional flavor.

Whichever you use, we recommend high-quality chocolate for this recipe. You can also try adding a teaspoon of coconut oil to the melted chocolate for a smoother consistency.

Powdered Sugar: We advise against substituting the powdered sugar in this recipe. The taste and texture of powdered sugar give these Rice Krispie peanut butter balls their shape and flavor, and there’s no ideal alternative.

Rice Krispie Cereal: Get creative with your cereal choices by using different varieties of crispy rice cereal. You can try cocoa rice cereal or honey-flavored rice cereal. This is a really easy way to change up the flavor of this recipe.

How To Make Peanut Butter Balls With Rice Krispies

This no bake dessert is so quick and easy to make, so you can make a batch for weekend snacks or lunch prep all week. Here’s how to make no bake peanut butter balls:

STEP ONE: Melt the butter gently in the microwave and allow it to cool. Make sure the peanut butter is at room temperature for easy mixing, and crush the Rice Krispies cereal lightly. You just want them slightly broken up, not pulsed into crumbs.

Line two large rimmed baking trays with parchment paper or silicone baking mats so your peanut butter balls won’t stick. This will also make it easier to transfer the peanut butter balls once they’re coated in chocolate.

PRO TIP:

To crush the Rice Krispies, you can place them in a Ziploc bag and roll them with a rolling pin

STEP TWO: Start by heating the creamy peanut butter in a small, microwave-safe bowl until it’s melted and easy to stir. 

STEP THREE: ​Combine the peanut butter with the melted butter and powdered sugar in a large bowl. Stir until the mixture is smooth and well combined. 

peanut butter, melted butter, and powdered sugar combined in a bowl

STEP FOUR: Gently fold in the lightly crushed Rice Krispies cereal until evenly distributed throughout the peanut butter mixture.

Rice Krispies cereal folded into the peanut butter mixture

PRO TIP: ​A silicone or rubber spatula works well for mixing the cereal into the peanut butter mixture, as it won’t stick as much as if you used a wooden spoon.

STEP FIVE: Using a one inch cookie scoop, make 28 equal portions and place them onto the prepared baking trays. 

peanut butter mixture rolled into balls and placed on a baking sheet

STEP SIX: Place the trays in the refrigerator to chill the scoops for up to one hour until firm. Once chilled, roll each ball in the palms of your hands to smooth the outer layer.

Making the outside smooth and even will help the balls look better when dipped in the chocolate.

STEP SEVEN: In a microwave-safe bowl, melt the dark chocolate melting discs in short intervals, stirring between each until smooth. If you don’t want to use a microwave, you can use a double boiler on the stovetop.

PRO TIP:

Don’t overheat your chocolate. If it burns, it may seize. When there are only a few tiny pieces of unmelted chocolate left, stir until the pieces melt instead of continuing to microwave.

STEP EIGHT: Using a fork, carefully dip each peanut butter ball into the melted chocolate, rolling them around until fully coated. 

peanut butter ball dipped into the bowl of melted chocolate

STEP NINE: Lift the coated balls with a fork and allow the excess chocolate to drip back into the bowl. Transfer the coated balls onto the second prepared baking tray.

You can use a toothpick or a second fork to help you carefully slide the ball onto the tray. Repeat until all the chocolate peanut butter balls have been dipped in the chocolate.

PRO TIP:

Keep an eye on the consistency of the chocolate as you dip the peanut butter balls. If it starts to harden, microwave it in short bursts to maintain a smooth consistency for dipping.

STEP TEN: Create a decorative drizzle on the tops of each dark chocolate-coated rice crispy peanut butter ball by using a spoon to drizzle some of the remaining melted dark chocolate overtop.

For best results, wait until the dipped balls have started to harden and set. This will also help you hide any imperfections from dipping the balls in the melted chocolate.

Peanut Butter Balls drizzled with dark chocolate

STEP ELEVEN: Place the tray of coated rice crispy balls back into the refrigerator for 15 minutes to set and harden the dark chocolate coating. Once fully hardened, you can remove the rice crispy peanut butter balls and place them onto a serving platter. Enjoy!

How to Serve Peanut Butter Balls Made With Rice Krispies

After creating these delectable peanut butter Rice Krispie balls, you’ll want to dig in right away! After you’ve tried your first bite, you’ll want to make sure you keep some on hand for your next casual gathering or a special occasion.

Served alone, you can simply arrange the chocolate covered Rice Krispie peanut butter balls on a decorative platter, garnished with a sprinkle of powdered sugar if you’d like. 

Pair your peanut butter balls with a variety of accompaniments to enhance their flavor. Serve alongside a glass of cold milk for a classic combination that’s both nostalgic and satisfying. For a more indulgent treat, serve the peanut butter Krispie balls with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors of the peanut butter and chocolate.

These crunchy peanut butter balls can be incorporated into other favorite desserts. Crush them and use them as a sundae topping or place on top of thick milkshakes for an indulgent treat. Serve with a bowl of yogurt or a smoothie bowl for an extra yummy mid-morning snack. 

Of course, you can serve these on a tray with other yummy bite-sized treats. Oreo balls, rum balls, chocolate cheesecake bites, and traditional peanut butter balls are great recipes that are delicious also easy to make.

When to Serve This Peanut Butter Balls With Rice Krispies Recipe

Family Movie Night: This recipe for peanut butter balls Rice Krispies make the perfect movie snack. It’s a satisfying blend of sweet and crunchy flavors that everyone can enjoy while snuggled up on the couch.

Office Potluck: These peanut butter balls with Rice Krispies are sure to be a hit among coworkers. They’re a convenient and crowd-pleasing dessert that’s easy to transport and enjoy during a busy workday.

Children’s Birthday Party: This Rice Krispie peanut butter balls recipe makes a kid-friendly snack that’s sure to delight young guests. They are such a fun and flavorful treat that’s easy to eat and perfect for little hands.

Holiday Cookie Exchange: These peanut butter balls with Rice Krispies stand out among traditional cookies. They’re a unique and irresistible option that’s sure to impress fellow bakers and satisfy sweet cravings during the holiday season.

How To Store Chocolate Peanut Butter Balls With Rice Krispies

Once you’ve whipped up a batch of these irresistible peanut butter balls with Rice Krispies, you’ll want to know how to store them properly to maintain their freshness and deliciousness. Here’s everything you need to know about storing these delectable treats.

MAKE AHEAD: You can easily prepare these peanut butter balls with Rice Krispies ahead of time to save yourself some effort on busy days. Follow the recipe instructions to make the peanut butter balls and coat them in chocolate.

Once coated and fully set, place them in an airtight container and store them in the refrigerator for up to two days before serving. This make-ahead option allows you to enjoy freshly made treats without the hassle of last-minute preparation.

IN THE FRIDGE: For longer-term storage, store the peanut butter balls with Rice Krispies in the refrigerator. Once they’re fully set, place them in an airtight container or Ziploc bag and store them in the fridge for up to one week.

This will help preserve their freshness and prevent them from becoming too soft or stale. Before serving, allow the balls to come to room temperature for a few minutes to soften slightly,

IN THE FREEZER: Place the coated balls on a baking sheet lined with parchment paper and freeze them until firm. Once frozen, transfer them to an airtight container or freezer-safe bag and store them in the freezer for up to two months.

When ready to enjoy, thaw the peanut butter balls in the refrigerator overnight or at room temperature for a few hours.

Why These Peanut Butter Balls With Rice Krispies Are the Best

From their delightful crunch to the creamy peanut butter center, there’s plenty to love about this simple yet satisfying treat.

Perfect Blend of Flavors: There’s just about nothing better than the combo of peanut butter and chocolate. Add in crunchy Rice Krispies, and you’ve made an addictive, delicious dessert.

Quick and Easy to Make: These peanut butter balls only take a few minutes to make, don’t require any cooking or baking, and are basically impossible to mess up! 

Make-Ahead Convenience: These peanut butter balls with Rice Krispies can be made ahead of time, making them a convenient recipe, especially around the holidays. 

Peanut Butter Balls With Rice Krispies Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy for this recipe?

Yes, you can certainly use crunchy peanut butter if you prefer a bit of extra texture in your Peanut Butter Balls with Rice Krispies. It will add a delightful crunch to each bite.

Is it necessary to chill the Peanut Butter Balls with Rice Krispies before dipping them in chocolate?

Chilling the peanut butter balls helps them firm up, making them easier to handle and dip in chocolate. It also ensures that the chocolate coating adheres smoothly to the surface.

How can I prevent the chocolate coating from cracking or melting at room temperature?

To prevent the chocolate coating from cracking or melting at room temperature, store the Peanut Butter Balls with Rice Krispies in the refrigerator until ready to serve. This will help keep the chocolate firm and intact.

Can I add additional toppings or decorations to these Peanut Butter Balls with Rice Krispies?

Absolutely! Feel free to get creative with toppings such as chopped nuts, shredded coconut, or sprinkles. Simply sprinkle them over the chocolate-coated balls before the chocolate sets.

Can I freeze these Peanut Butter Balls with Rice Krispies after they’ve been coated in chocolate?

Yes, you can freeze these Peanut Butter Balls with Rice Krispies after they’ve been coated in chocolate. Simply store them in an airtight container or freezer-safe bag and thaw before serving.

Peanut butter balls with Rice Krispies are an addictive fusion of creamy peanut butter and crispy cereal, rolled and coated in rich dark chocolate. Versatile and easy to make, these treats are perfect for any occasion, from casual gatherings to baby showers to lunch time snacks.

Whether enjoyed as a midday snack, a sweet treat at a party, or a homemade gift for friends and family, these peanut butter balls are guaranteed to be a hit!

a bowl of Peanut Butter Balls with Rice Krispies

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Peanut Butter Balls with Rice Krispies

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These yummy Peanut Butter Balls with Rice Krispies combine creamy peanut butter and Rice Krispies cereal rolled in balls, then coated in rich dark chocolate. Quick and easy to make, they’re perfect for any occasion take just a few minutes to make. 
Prep Time 15 minutes
Total Time 1 hour 30 minutes
Servings 28

Ingredients
  

  • cups creamy peanut butter, Peter Pan brand
  • 5 tablespoons unsalted butter, melted and cooled
  • cups powdered sugar
  • cups Rice Krispies cereal, lightly crushed
  • 20 ounces dark chocolate melting discs

Instructions
 

  • Line 2 large rimmed baking trays with parchment paper or silicone baking mats. Set aside.
  • Heat the creamy peanut butter in a small, microwave-safe bowl for 30 seconds or just until the peanut butter is melted and easy to stir.
  • In a large mixing bowl, add the creamy peanut butter, unsalted butter, and powdered sugar. Stir until well combined and smooth.
  • Gently fold in the lightly crushed Rice Krispie cereal, using a rubber spatula, until all the cereal is coated with the peanut butter mixture.
  • Using a 1-inch cookie scoop, scoop out 28 level balls and place them onto one of the prepared baking trays. Repeat until all the rice crispy mixture has been used.
  • Place the baking tray into the refrigerator to chill the scoops for up to 1 hour or until firm. Once firm, lightly roll each ball in the palms of your hands to smooth the outer layer. This makes the dipped rice crispy peanut butter balls look better when dipped into the chocolate.
  • In a microwave-safe bowl, add the dark chocolate melting discs. Heat on high for 1 minute, then stir. Heat another one to two 30-second intervals until the dark chocolate is melted and stirred smooth. Be sure to stir between each heating interval to ensure that you do not burn your dark chocolate, or it may seize up.
  • Using a fork, carefully dip a rice crispy peanut butter ball into the melted dark chocolate and roll around to completely cover it in the dark chocolate.
  • Using the fork, lift the dark chocolate-coated rice crispy peanut butter ball out of the bowl and gently tap the fork on the side of the bowl to allow any excess dark chocolate to drip back into the bowl. Using a second fork or toothpick, very carefully slide the dark chocolate dipped rice crispy peanut butter ball onto the second prepared baking tray. Repeat until all the rice crispy peanut butter balls have been dipped into the dark chocolate.
  • To create a decorative drizzle on the tops of each dark chocolate-coated rice crispy peanut butter ball, use a spoon to drizzle some of the remaining melted dark chocolate in an ornamental pattern over the coated rice crispy peanut butter balls once the dipped balls have started to harden and set. This is a great way to cover any flaws from dipping and to use up any excess melted dark chocolate.
  • Place the tray of dark-coated rice crispy balls back into the refrigerator for 15 minutes to set and harden the dark chocolate coating. Once the dark chocolate coating has fully hardened, you can remove the rice crispy peanut butter balls and place them onto a serving platter.

Notes

  • To crush the Rice Krispies, you can place them in a Ziploc bag and roll them with a rolling pin. 
  • A silicone or rubber spatula works well for mixing the cereal into the peanut butter mixture, as it won’t stick as much as if you used a wooden spoon.
  • Don’t overheat your chocolate. If it burns, it may seize. When there are only a few tiny pieces of unmelted chocolate left, stir until the pieces melt instead of continuing to microwave.
  • Keep an eye on the consistency of the chocolate as you dip the peanut butter balls. If it starts to harden, microwave it in short bursts to maintain a smooth consistency for dipping.

Nutrition

Calories: 256kcal | Carbohydrates: 21g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 227mg | Fiber: 3g | Sugar: 13g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 3mg
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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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